The Woodland Trust is planning to plant a huge forest of 50 million trees around major cities right across the north of England.
The North of England is home to around 13 million people, but this beautiful part of the country that us Mancunians call home has just 7.6% of woodland cover – which is significantly lower than the England average – and this is why the trust wants to transform the landscape of the area for years to come.
The Woodland Trust is working together with City of Trees Manchester, The Mersey Forest, White Rose Forest, HEYwoods, and the Community Forest Trust to drive forward this government-backed initiative.
Stretching from Liverpool across to Hull, with the M62 as its spine, The Northern Forest will comprise of 50 million trees planted over 25 years.
Spanning over 120 miles across the cities of Bradford, Salford, Hull, Leeds, Manchester and Liverpool, The Northern Forest – which is already currently in progress – will help provide natural flood management, boost wildlife habitat for woodland birds and bats, and protect ancient woodland areas and iconic species – such as the red squirrel.
It will also improve health and wellbeing by providing a tranquil space for millions of people living in the area, and will generate more than £2 billion for the country’s economy.
WTML
WTML
WTML
The Northern Forest will both “accelerate the creation of new woodland” and “support sustainable management” of the existing woods right across the area.
According to the Woodland Trust, many more trees, woods and forests will deliver a better environment for all by “improving air quality in our towns and cities, mitigating flood risk in key catchments, supporting the rural economy though tourism, recreation and timber production, connecting people with nature, and helping to deliver improvements to health and wellbeing through welcoming and accessible local green spaces”.
City of Trees is one of the Community Forests, and is the Greater Manchester part of The Northern Forest.
There are plenty of ways that those with a green thumb or an interest in eco matters can get involved too, and as the Woodland Trust says: “we can’t create a new Northern Forest without you”.
If you’re a landowner interested in helping grow The Northern Forest, you can apply for subsidised trees or a grant for planting. If you’re keen to provide additional investment to The Northern Forest scheme, to ensure a project of this scale receives continuous funding and meets the target of 50 million trees planted over the next 25 years, you can apply to become a Woodland Trust Partner, and if you’re looking to help grow The Northern Forest, the Woodland Trust and Community Forests will be hosting regular public tree planting events that you can be involved in.
You can find out more information about The Northern Foresthere.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
18th January 2021 
