A new three-part documentary series about one of Britain’s prolific serial killers Harold Shipman airs tonight on BBC Two.
The Shipman Files: A Very British Crime Story is directed by film-maker Chris Wilson.
This three-part series will revisit the story of Harold Shipman – who was found guilty of killing 15 of his patients back in 2000, with his total number of victims said to be around 250 – as it developed from a local news piece, to the biggest serial killer case in British History.
Harold Shipman was a local doctor – described by patients as “popular” and “well-liked” – who had been practising in Hyde for over 20 years, when doubts were raised over the validity of the will left by one of his patients, Kathleen Grundy, following her death in 1998. Shipman had certified her cause of death as old age, but when the police exhumed her body, the post-mortem revealed that Mrs Grundy had in fact been killed by a fatal dose of diamorphine – pure, medical-grade heroin.
That turned the case into a murder inquiry, and the victim’s GP was the prime suspect.
When the police began to take a look at the deaths of several more of Shipman’s recently deceased patients, the inquiry quickly snowballed into a multiple murder investigation.
BBC Two
The description on the BBC Two website reads: “Opening in 1998, the series begins in Hyde, the small market town near Manchester that would become the setting for a murder investigation on an unprecedented scale.”
The first episode – which airs at 9pm on BBC Two this evening – “tells the story of how the crimes of ‘respected’ GP Harold Shipman were first discovered and how he was eventually apprehended and charged with the murder of 15 of his own patients.”
In the three-part series, film-maker Chris Wilson will meet victims’ close relatives and friends, former patients and the husband of another GP who spoke out against Shipman and reveals that, despite compelling evidence against him, clear opportunities to catch Shipman earlier were missed.
The description continues: “[Wilson] discovers how a dark chapter in the town’s past made the Shipman story even more difficult to face and explores how Shipman abused his power and status as a doctor to remain above suspicion – and even above the law.
BBC Two
“Rather than focusing on the killer, Wilson examines the lives of some of Shipman’s elderly victims, discovering that they were fit and healthy women, active members of their local community who were well loved by their families and friends.
“Although these women were elderly, their deaths were mostly unexpected, and yet Shipman was able to pass their deaths off as due to natural causes.”
The first episode is set to end on the eve of Shipman’s trail.
It will also end posing one particular question – “could the profile of Shipman’s victims, in particular their age, be the real reason that he was able to kill so many over such a long period of time without anyone raising the alarm?”
You can watch the trailer here:
The Shipman Files: A Very British Crime Story airs on BBC Two tonight at 9pm.
Trending
A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
28th September 2020 
