This morning, Michelin Guide announced its 2022 awards and a number of restaurants have come out on top.
None more so in the north, however, than Simon Rogan’s L’Enclume in Cumbria, which has made history this morning as the first restaurant outside of London and Bray to ever be bestowed with the honour of three Michelin stars – the highest award it is possible to receive.
As Chief Executive of Manchester’s Northern Restaurant and Bar show Thom Hetherington points out, it’s the first time in the 49 year history of the UK and Ireland guides that a restaurant up north has been awarded the gong.
L’Enclume was awarded its first Michelin star in 2005 and its second in 2013. Now, in its twentieth year, the restaurant in Cartmel can boast three stars.
Chef patron Simon Rogan pictured in the L’Enclume kitchen garden. / Image: L’Enclume
It is known for using the best in local produce, much home-produced on its own farm, and creating modern dishes packed full of flavour.
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Reacting to the news, chef-patron Simon Rogan shared his joy at being awarded the honour, tweeting: “Words cannot express the joy that I’m feeling! Thank you to @MichelinGuideUK , to everyone at @lenclume, thank you a thousand times. #threemichelinstars”
“Few restaurants represent the region in which they’re located more than L’Enclume and the Lake District. The cooking in this lovely old smithy has never stopped evolving and the energy emanating from the kitchen is as palpable as ever.
“Classic dishes have been reworked and refined, while stunning new dishes have slotted seamlessly into the set menu.
Image: L’Enclume
“Simon Rogan may have interests in other parts of the world, but his passion for his first restaurant remains undimmed – as does his commitment to Cartmel and his nearby 12-acre farm which produces so much of the superb produce that clearly inspires the kitchen.
“The enthusiasm and obvious pride of the youthful service team further enhance the experience, an experience made even more memorable if you stay in one of the bedrooms spread about the village.”
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A blog post from Michelin following the announcement this morning added:
“There is now quite an extraordinary level of finesse in every dish. Flavours linger long in the memory. The kitchen is practiced and focussed. Techniques are clever and, combinations, inventive and original. But however clever the construction, nothing gets in the way of allowing the ingredients to shine.
“The young, professional service team work with obvious pride and have a clear understanding of what makes a great restaurant. The atmosphere is warm, welcoming and inclusive; there isn’t a hint of arrogance or complacency; and every guest leaves feeling that they have been treated to something truly special.”
Image: L’Enclume
Since Michelin shared the news, messages of congratulations have flooded in for L’Enclume and its head chef Simon Rogan.
Restaurant consultant and NRB boss Thom Hetherington posted: “Well there you go. At last. The first @michlein 3* outside of London and Bray in the entire 49 years of the UK Michelin guide, and of course it’s up North. Unprecedented. Massive congratulations to @simon_rogan and the @lenclume team. A long time coming, and utterly deserved.”
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Gary Usher, the man behind the Elite Bistros group that includes Hispi and Kala, wrote: “Can’t not smile watching this. So so great! congratulations!”
UK Hospitality chief Kate Nicholls said: “Many congratulations – always a must-visit when in the Lakes” Daniel Cornwell posted: “*THE BEST*. I may have gone about how much love I have for this place. For them to finally get their third star is absolutely incredible news. So very very pleased for them all.”
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
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A local Manc content creator is looking to set a world record by running around Old Trafford
Danny Jones
A local content creator, who specialises in running/hiking content (and sandwiches), is looking to raise money and potentially set a world record by jogging around Old Trafford.
Oh, and by jogging, we mean running – for a really, REALLY long time…
If you’ve never come across his channel before, let us introduce you to local influencer and videographer Sam Matthew, a.k.a. ‘Peaks and Pubs‘.
Boasting plenty of fans on both Instagram and TikTok within the world of trail running, the outdoors community and beyond, he’s set to toastreaching a very specific achievement by “turning a milestone into a mission” and doing laps around Old Trafford, the home of Manchester United Football Club.
As explained in the video, he’s now surpassed 74,310 followers, i.e. the same capacity of supporters you can fit inside the Theatre of Dreams itself.
We know, it’s distance running and feats of endurance aren’t everyone’s cup of tea, but they are a great way of raising money and awareness, not to mention possibly getting yourself in the official Guinness Book of World Records.
Explaining the challenge in the caption of the video, Sam writes: “There’s now enough of you lot following this daft account of mine on here to fill a stadium I’ve adored since I was a little boy. And that genuinely means so much to me.
“So why not celebrate the occasion by punishing my legs and raising money for good causes along the way? Donations are, of course, the aim, but I understand that not everybody is in the position to do that, so any engagement on this post is hugely appreciated.
“I mean it from the bottom of my heart that you lot genuinely make this all happen for me, and I couldn’t be more grateful that I get to do silly stuff like this on a random Wednesday [29 October]. Giving off pure ‘your unemployed friend on a Wednesday’ vibes, but I love it!”
Raising money for the club’s in-house Manchester United Foundation, which has already shown its support for the upcoming ultra-marathon distance event, they are also looking to generate crucial funds with the return of another annual charity event too.
The Foundation does some incredible work all year-round, if you’d rather swap running around Old Trafford for sleeping.
Once again, Sam will be kicking off the serious step-count from approximately 9am this Wednesday (28 Oct), he’s estimating it’ll take him around a whopping nine and a half hours, “with plenty of breaks for food and fluids”, thank god.
As the man behind most of the Bada Bing videos, we expect plenty of butties to fuel the running.
Furthermore, although he’s set to take on the distance solo for the morning, he’s invited as many people who fancy getting involved to come and join him for a lap or two from 12 noon onwards; hopefully, he’ll see the Guinness people popping along to see if he registers a world record while he’s at it, too.
We hope there are a few pints at the pub waiting for you at the end, as always, Sam.
Georgina Pellant -
16th February 2022 
