A red-faced mum went viral this week with an apology she was forced to make after her “mischievous” cat brazenly stole someone’s cooked beef joint.
Meanwhile, her neighbour had also taken to social media to report that his tea had gone missing.
Can you tell where this is going?
Haydn Lawson – 20, from Colne in Lancashire – captured the attention of the community when she shared an apology to anyone who had “just had their tea pinched” in a local Facebook group earlier this week, and it didn’t take long before other eagle-eyed social media users spotted another Colne resident, Ryan, share a post claiming his beef dinner had gone missing after leaving his window open and questioned who would steal it.
Haydn had spotted her five-year-old cat Eclipse with what at first appeared to be a dead animal, but upon taking a closer look, found it was actually a “nicely cooked piece of brisket”.
The embarrassed full-time mum said she’s “never known” anything like her cat’s greed and suspects Eclipse had a whiff of a neighbour’s dinner and seized the opportunity to take it home, leaving Haydn to track down the stolen dinner’s rightful owner.
She said she’d even buy them a new joint if she’s successful in finding the hungry victim.
“I came into my bedroom where I was greeted by Eclipse just sitting there on my bed eating this hunk of meat.” Haydn said.
“I just laughed at first and was in shock. I thought ‘what animal am I looking at here?’, [as] she brings home rats, pigeons, crows, mice [and] she’ll bring home bits of rubbish that she’s found, [so] my first thing was to shout at her and say ‘Eclipse, what are you doing?’ just to get her away from whatever it was.”
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Haydn still has her doubts about who the beef joint belonged to though.
She continued: “[Ryan] lives at the other side of town. He told me where his street was and there was no chance my cat got there and back with meat in her mouth, and also, she wouldn’t have been able to get there without getting lost on the way back as it’s easily a mile or so away.
“He told me his street name and straight away I knew there was no way on this earth that my cat would have walked so far there, grabbed the meat and then walked so far back with the meat in her mouth.
“There’s so many busy roads and stuff, there wasn’t a chance”.
Despite the questioning over who’s tea had actually been stolen, the hilarious incident has still gone on to cheer up plenty of people across the region and beyond, with a picture showing the two posts side by side receiving thousands of interactions on social media, including more than 4,000 on one Instagram page.
“Looking at the comments, I thought it was absolutely hilarious,” Haydn continued.
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“I was just sat giggling at the pure thought of her sneaking into someone’s house and grabbing this meat. I had so many comments on it saying ‘thank you so much for sharing this – you’ve brightened my day’.
“I put a comment on the post and said ‘right, am I going to have to invest in a cat collar camera?’
“I don’t know whose beef joint it was – all I know is that she was on my bed eating it. I was well embarrassed. If I was to really truly find the person, I’ll buy them a new joint of beef.
“This cat, honestly – she’ll be the death of me.”
Although Haydn has been unable to actually track down the owner of the beef joint, she explained that there was a comment saying ‘God knows why you would have left your meat outside anyway to cool’, with a reply to it saying ‘I only turned my back for two minutes to plate up the roasties and it was gone’.
“Now that to me sounds a hell of a lot more likely that this is their meat than [Ryan’s].” Haydn concluded.
This really is some proper internet beef.
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A sneak peek at the first pour: Greater Manchester celebrates the return of Boddingtons
Danny Jones
Greater Manchester has every reason to drink and jubilate this Friday and toast the perfect excuse for an early dart as the first fresh pours in a new chapter for Boddingtons beer have been sunk.
And by’eck if ain’t still bloody gorgeous.
That’s right, in case you didn’t hear the latest news about ‘Cream of Manchester’, we can now officially and ever-so gladly confirm that Boddingtons Bitter is properly back on draught in the region.
With the iconic cask ale making a glorious return decades on from its glory days in the 1990s, the new and improved Boddies beer is flowing from the taps – just in time for the weekend, no less.
Yes, with local brewery and pub chain J.W. Lees taking over the manufacturing and distribution, leaving the Budweiser Group to take over the licensing, the updated recipe Boddingtons – which clocks in at a 4.0% ABV – is about to be rolled out across the 10 boroughs.
Better yet, with five native pubs having already reinstalled honey yellow and black pumps, and with Lees looking to deliver it to the ale-loving masses across the North West, this could be the biggest Manc comeback since, well, those two lads from Burnage…
Speaking of: we were invited along to Founder’s Hall on Albert Square (formerly Duttons and now home to every one of the brand’s beers, not to mention serving as a tribute to John Lees himself), for a special ceremony to celebrate the inaugural public pints of Boddies being poured.
Let’s just say we were honoured to be part of the grand resurrection.
Obviously, there have been some holdouts hanging onto the classic Mancunian brew, and we certainly had fun trying to track them down over the past couple of years, but we’re just glad we don’t have to do as much work to find one now.
Managing Director of JW Lees, William Lees-Jones, said on the relaunch: “When I joined JW Lees in 1994, Boddingtons was ‘The Cream of Manchester’ and we were in awe of their position in leading the cask beer revolution.
“We’re proud to bring it back home, starting with Founder’s Hall, and we’re planning to restore Boddington’s as one of the UK’s leading premium cask beers, particularly here in the North West.” Well said, sir.
Available from Founder’s Hall, The Black Friar in Salford, Stables Tavern; Sams Chop House, The Circus Tavern, Oxford Road Tap, Piccadilly Tap and Victoria Tap from today, as well as Corbières and Stockport pubs like The Crown and The White Lion, we can’t wait to see Boddingtons take over the nation.
In the meantime, why not look back at the storied history behind one of our finest exports?
Subway launches make-your-own jacket potato concept ‘Spudway’ across UK
Emily Sergeant
Subway is finally launching its viral make-your-own jacket potato concept ‘Spudway’ at all its restaurants in the UK.
That’s right – you can now walk into any Greater Manchester Subway and order a jacket potato instead of a sandwich, and you get to choose exactly what goes on top of it.
Britain has always been a nation of ‘jacket fanatics’, with almost half of Brits claiming the spud to be a British cultural icon, but according to new research by Subway, it’s been found that nearly a quarter (23%) of us have argued with family and friends over how to prepare or serve one.
So it’s fair to say that, yes, us Brits do love ourselves a jacket potato, and this is why ‘Spudway’ is launching nationwide.
The UK-wide rollout of Spudway comes after it was trailed in select sites earlier this year, and then proved so popular that the trail was extended to include more locations.
Now, those fluffy jacket potatoes are available everywhere.
You can choose topping options like the simple Cheese & Beans or Tuna Mayo, or you can opt for Subway specialities like Meatball Marinara, and Chicken Tikka, but the beauty of Spudaway is it’s all fully customisable.
This means you can pick, quite simply, from whatever you fancy at the protein and salad counters, and finish it with your choice of Subway’s wide selection of signature sauces.
“The nation’s love of Jacket Potatoes is unparalleled,” commented Cathy Goodwin, who is the Interim Director of Culinary & Innovation Subway EMEA.
Subway has finally launched its make-your-own jacket potato concept ‘Spudway’ all across the UK / Credit: Subway
“The enthusiasm we’ve seen on social media and the strong demand from our guests throughout the trial made it clear that Spudway deserved a permanent place on our menu.
“Made with British potatoes, Irish salted butter, a double portion of cheese, and fully customisable with any of our many toppings, Spudway is the perfect freshly-made, high-quality lunch choice.”
Spudway jacket potatoes are freshly baked in-store daily and can be enjoyed on their own, or as part of a meal deal – which includes a spud, drink, plus crisps or a cookie.
Emily Sergeant -
22nd January 2021 
