A woman from Stockport has told of how she went to hospital with crippling back pain and came out with baby, despite having absolutely no idea she was pregnant.
Rhea Martin was relaxing at home with her boyfriend, Luke Melling, when her painful period – which she had been told just days before was definitely the case after visiting her local hospital – developed into agonising back pain.
The 24-year-old saleswoman from Heaton Norris was taken to hospital and dropped off at A&E.
She kissed her boyfriend goodbye and told him she’d be out soon, but Rhea was left stunned when medics told her she was in actually in labour as she was completely unaware of her pregnancy.
After hearing the news, Rhea fell unconscious in a state of shock and woke up in a different room with a midwife telling her to “pull it together for her baby and push”, and found herself with no time to process the news and unable to call Luke or her parents to let them know she was pregnant.
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She gave birth to her son – Myles Melling, weighing 6lb 7oz – at Stepping Hill Hospital in Stockport on 20th October 2020.
Known as a ‘cryptic pregnancy’, Rhea’s baby was tucked away towards her back, meaning that she showed no physical bump throughout the nine months.
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Rhea Martin
Speaking on the whirlwind and unexpected experience, Rhea said: “I called Luke and told him to come to the hospital where I met him outside. I told him there and then and the first thing he asked was if he was a boy, because he’s always wanted a son.
“We can laugh about everything now, but at the time it was actually quite traumatising.
“You go into hospital thinking you have serious back pain and a bad stomach ache caused by your period and come out with a baby. We had no time to process anything or prepare so the last six weeks have been challenging and we’ve been so lucky to have amazing parents who have helped us out massively.
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“In the first week after Myles arrived we kept discussing plans to do as a couple, then we’d remember we had a baby and the things we used to do wouldn’t be so ideal for a baby to join.
“It’s been a pretty surreal time but we wouldn’t change it for the world.”
Luke added: “I was extremely shocked that I didn’t notice my own girlfriend was pregnant, especially being a personal trainer, I felt rather silly, but Myles is the biggest blessing from what has been a strange year for us all.
“We had a few hours to turn from a new couple to a family.
“I love Rhea and can’t thank her enough for making me a father.”
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Can we please make 2025 the year of the ‘wide burger’?
Danny Jones
In 2025, I have just a few resolutions/goals that I’m determined to achieve this year: one is to lose a bit of weight, another is to improve my marathon PB and arguably the most important one is to champion the trend of the ‘wide burger’.
Yes, I’m fully aware that the burger thing doesn’t quite chime with the first two but I intend to reward myself with said burger after I hopefully smash the other ones.
First off, I want to begin this by making it clear that I am in no way calling for the end of the trusty dirty burger convention that has spanned more than a decade now (Manc pioneers like Almost Famous remain one of my go-to spots to this day), but I am advocating for some innovation.
I want this year to be the year of the wide burger, someone else can come up with a better name for it if anything comes to mind, I’m just a hungry ideas man.
If it isn’t already plainly obvious as to what I’m talking about, let me explain.
The culinary world often feels like it can get stuck in these cycles, be it people slapping pulled pork on things, salted caramel-flavoured everything or the current hot honey craze; they’re exciting for a while but, eventually, things move on as they should to keep our interests piqued and mouths salivating.
On the other hand, there are some food and drink staples that are so tried and tested that they rarely evolve that much, mainly because people will always eat them no matter what.
Case and point, burgers.
That being said, although there’s something undeniably enticing about a towering, food-porny mess of a burger dripping with cheese and grease, the advent has become so overly saturated in modern cuisine.
Besides the ‘smashed’ style enjoying its time in the spotlight – which we’re also really enjoying, by the way, this isn’t a diss on any perfectly cooked patty – I don’t think there’s been much evolution for a while and it’s almost starting to feel like we’ve seen most takes on burger a dozen times before.
Again, there’s no doubt that all of these bad boys are delicious – we’ve eaten them all, so we can definitely vouch for that – but we can’t pretend we haven’t seen similar creations not only in Greater Manchester but at countless places up and down the country.
Moreover, at what juncture are we feasibly going to stop and say, ‘Sorry, but this mountain of bread and meat is officially too tall and tackling it is more a challenge than it is the simple act of enjoyment that we hope for out of a burger’?…
We all know how appetising these things look at first glance in a picture and they certainly stand out from the other options on any given menu, but there has to come a point where a burger is just too unwieldy to even attempt eating and simply whacking even crazier, unexpected toppings won’t cut it.
That’s why I’m posing a rather straightforward change of tact or direction, rather: don’t go up, go out; don’t make it taller, just make it wider.
It’s also worth noting that this is by no means a totally original thought, but it is one I’m fully behind.
The proof is right there on the internet for everyone to see: the people have been asking the same question, ‘Why tall and not wide?’ for ages now and I think it’s time we put the prospect to the test.
The Two Markets Girls channel even built what they called ‘the BEST wide burger ever‘ to test their theory.
Big dirty burgers stacked high with an immense surplus of extras are great on paper, especially when one of those overly indulgent days comes along and you want to pig out, but are they the most practical? I would suggest perhaps not.
I don’t want to have to disassemble a burger’s excessive layers or unhinge my jaw like a python to try and get my chops around my tea, I just want to take a big bite of a big burger with lots going and, as far as I can tell, there’s no reason this couldn’t happen with a burger that has greater width instead.
They don’t need elevation, they need surface area – as proven by the resurgence of delightfully crispy smash burgers – and it could open up a whole new avenue for those naughty cheat meals.
You could argue wide burgers or at least ‘wide-leaning’ offerings already exist, with one example being the viral and cult favourite Fergburger, made popular over in Queenstown, New Zealand, which tends towards a larger circumference rather than height.
Better yet, if you’ve ever been to a greasy spoon, old school caff or just a local butty shop and ordered a large barm or seen someone ask for a ‘bin lid’ (if you know, you know), then finding bread/buns/baps/whatever you want to call them big enough doesn’t even factor into the equation.
Another bonus upside is that this will in theory make big stacked burgers less of a tired novelty but rather a push-the-boat-out treat and once again see them restored as a worthwhile variation on one of the most popular foodstuffs on Earth.
Manchester has the chance to be the pioneering city at the forefront of a new craze, which is an opportunity that is really rare in gastronomy these days.
So how about it? How about we make 2025 the year we give wide burgers a go? And if I’m wrong then I’ll happily slink back into my chair and keep my mouth shut – most likely because there’s a burger in it.
50% of Mancs have apparently already given up their new year’s resolutions
Emily Sergeant
We’re more than three weeks into 2025 now, and according to a new survey, half of Mancs have already ditched their new year’s resolutions.
New year’s resolutions are always made with the best intentions, and it’s not like we intentionally set ourselves up to fail with them, but more often than not, that tends to be the case – and now a new survey of 1,000 Brits carried out over the past few weeks has found that 35% of us have already admitted to giving them up.
That percentage rises to a whopping 50% when narrowed down to the people of Greater Manchester.
Belfast, Bristol, Cardiff, and Glasgow are the other four major cities joining Manchester in the top five list of people in each area that have stopped their 2025 challenge early.
50% of Mancs have apparently already given up their new year’s resolutions / Credit: PICRYL | Pexels
On the other end of the spectrum, it’s the cities of Southampton, Newcastle, and Edinburgh that are staying strong, with just 25%, 26% and 26% giving their new year’s resolutions up respectively, and some of the other northern cities on the list including Liverpool and Leeds.
According to new research from greetings card marketplace, Thortful, more than half of Brits (53%) expect to give up within the first three months of the year – with the hustle of busy schedules, work commitments, families, and social activities being given as reasons why.
When it comes to the reasons people provided for why they’ve given their resolutions up this year, lack of discipline tops the list at 43%, followed by just being too busy to consider them at 21%, and different mental or physical barriers in third place, as well as a change of personal circumstances and a lack of money also cited.
The majority of people cited a lack of discipline as being the reason they gave up / Credit: Andrea Piacquadio (via Pexels)
Looking forward to next year, it seems many of us want to reframe how we set our new year’s resolutions in the future.
According to the research, 32% of respondents want to “improve their existing qualities rather than set an unrealistic challenge” next time around, and 16% “feel like there’s social pressure to change in the new year”, when in reality, they “don’t have to.”
Emily Sergeant -
8th December 2020 
