After what has been some of the most turbulent months in recent memory, full of unexpected twists and turns, this has somehow shocked us even more, but in the best way possible, because we’ve just found out that Danny Andrews – more commonly known as the “fish and a rice cake” guy, who shot to fame at 17 when he starred in a 2007 BBC Three documentary about young bodybuilders – has appeared on the latest series of First Dates, which returned to screens earlier this week.
But in case you’re still stuck in 2007 and hadn’t clocked on to who he was, he doesn’t quite look like how you probably remember him from his viral internet stardom.
While Danny may have made his name after explaining his complex daily diet of eight portions of fish and/or a rice cake in preparation for a bodybuilding competition that was just a fortnight away, the fitness fanatic and Manchester United fan – who grew up in Cumbria – now runs his own successful barber shop in Preston, where he lives quite a successful life.
And it appears that he’s looking for a partner in crime to live that successful life with after hitting up Britain’s most popular dating show, First Dates, for some help now that it’s relocated its Fred Sirieix-fronted restaurant to Manchester – The Refinery in Spinningfields, to be exact – to show more “commitment to the UK regions”.
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As we’re a big fans of Danny’s iconic video here at The Manc (how could we not be?), after finding out about his appearances on not one, but two episodes of the show – the first episode of which is now streaming on All 4 ahead of its TV air next Tuesday – we just knew we couldn’t let this slip under the radar.
So we thought we’d have a quick chat with him to find out how it all went down, and see what we can expect from appearance number two.
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Channel 4 / All 4
First off, you should know he hates fish.
“Funny thing is… I don’t even like fish. I hate it”, Danny is sure to insist directly to the First Dates’ cameras with a smile etched across his face.
A smile he says he has to force when somebody brings up his viral fame.
He didn’t actually apply for the show himself.
“A girl who works for me applied for me whilst we were at work,” Danny explains.
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“She took a video off my Instagram and didn’t even really try, just answered [the application] questions willy nilly and thought it was funny.
“I only answered my phone [to the producers] because we were in lockdown, and that’s what sold it to me… what happened was, we got a COVID test and we had to self-isolate in the hotel, and then we could go to the restaurant and have drinks and stuff,
“And that was how it was sold, so I thought that was brilliant.”
He even revealed, comically, that the chance to escape the mundane lockdown lifestyle for some fine dining with company was “the only reason why I went”.
And he didn’t quite take it seriously the first time, either.
“The first time I went as well, I didn’t take it seriously,” he admitted.
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“I had a lockdown haircut [and] I just wore a t-shirt and jeans, and when I got there, people were in suits and cravats and stuff like that, so the second time when I went back, I know what I’m prepared for, I’m less nervous, I’m more myself,
“And I dress appropriately as well, so I feel better”.
If you’re wondering, he never wants to mention his viral fame, ever – especially not to his date.
“No, I never ever ever bring up that I’m the ‘fish and a rice cake’ guy, ever,” he says insistently, before explaining that some classic reality TV editing, that we’ve all come to know well, is to thank for how his internet stardom was revealed on the show.
“It didn’t show, but it was edited well.
“The waiter kept coming over saying ‘I recognise you from YouTube or something’, and I was like ‘no you don’t’ because I don’t look anything like [that nowadays]. So I said ‘I know why you keep saying that’, and when she asked ‘why?’, I then say [about the video].
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“But obviously, due to clever editing, it comes across like I just brought it up”.
He teased that on the next date, “it’s even funnier how it’s brought up”, so we’ll just have to keep glued to our screens to discover what he’s on about.
He didn’t think many people watched First Dates – but now he’s getting recognised in the supermarket.
“And to think that this [first episode] hasn’t even been aired yet until Tuesday, I honestly didn’t think many people would even watch First Dates, but I think I’m wrong.
“I went to Sainsbury’s yesterday, and even in lockdown, I could feel people looking at me, and I was thinking ‘oh no, it’s embarrassing'”.
Despite the funny looks though, he still thinks “it was a good experience” to appear on the show.
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So, what can we expect from his second appearance then?
“From [my next appearance], I was more myself, less nervous, didn’t drink as much, and… I look a lot better.” he laughs.
“I look more myself, yeah, I’ll just say that, I look more myself”.
And by “myself”, we can only presume, from his well-known hobbies and current profession, that he means more in shape and with freshly-trimmed hair cut.
He concluded: “We’d just come out of lockdown as well, so I could go to the gym,
“I’d been to the gym for about two weeks”.
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First Dates continues on Channel 4 on Tuesday 26th January at 10pm.
Breakaway competition R360 issues statement after rubgy unions warn players of sanctions
Danny Jones
Prospective breakaway competition R360 have issued a response to the joint statement from multiple countries’ rugby unions, which has warned players of sanctions should they choose to join the new league.
While the vast majority seemingly remain opposed to the new concept, backing from certain key figures has resulted in the likes of the UK and Irish rugby unions, along with other key nations, sharing their unified stance against the potential rival.
Put in the simplest terms, the R360 model is rugby’s equivalent of what the proposed European ‘Super League’ was for football just a few years ago, with similar questions being raised around how it could jeopardise existing contests, player wellbeing and more.
Now, though, the new format – which has been largely backed and developed by former World Cup winner with England, Mike Tindall – delivered its own reply on Wednesday, 8 October.
Shared publicly to the press, the alternative tournament wrote: “It’s not always easy to embrace new opportunities, but as we’ve seen throughout history, it’s essential for any sport to grow. So many players love what R360 can do for them and the game, and we can’t wait to kick off next year.
“Player welfare is one of the key reasons for creating our global series, which will greatly reduce player load and capture the attention of a new generation of fans globally. We want to work collaboratively as part of the global rugby calendar.
“The series is designed with bespoke schedules for men’s and women’s teams and R360 will release all players for international matches, as written into their contracts. Our philosophy is clear – if players want to play for their country, they should have that opportunity. Why would the unions stand in their way?
“We look forward to submitting to the World Rugby Council for sanctioning next summer as planned.”
At present, R360 is due to hold its inagural season this time next year, with eight new male teams and four women’s sides expected to get underway from October 2026 onwards.
In addition to more lucrative contracts like those promised in the IPL (Indian Premier League) cricket, LIV Golf and the aforementioned albeit failed Super League, R360 is also set to offer a reduced playing schedule but one that would still tempt athletes away from their current teams to new franchises.
The national rugby unions of New Zealand, Australia, South Africa, Ireland, England, Scotland, France and Italy have released the following statement on the proposed R360 competition ⬇️#IrishRugby
Although they have assured player care is an utmost priority, their health and fitness is one of my concerns put forward by the total eight rubgy unions who have urged current pros to stay away from the breakaway competition.
In case you haven’t seen the statement release by England, Ireland and Scotland, as well as France, Italy, New Zealand, Australia and South Africa, it begins by “urging extreme caution for players and support staff considering joining the proposed R360 competition.”
Assuring that they welcome “investment and innovation in rugby”, they feel this particular idea won’t improve the sport but could instead “fragment or weaken it.”
Having assessed the proposals supposed value/addition to the “rugby’s global ecosystem”, it seems the fear is that the outcome will be a “net negative to the game”, with little to no detail as to how it can run alongside existing fixtures, assure proper management of player welfare and more.
As for Wales, despite opting not to put their name to the open letter itself, they have stated publicly: “The Welsh Rugby Union supports this statement, and we’re considering changes we may need to make to qualification rules in Wales as part of ongoing analysis following our recent consultation process.”
The statement continues: “The R360 model, as outlined publicly, rather appears designed to generate profits and return them to a very small elite, potentially hollowing out the investment that national unions and existing leagues make in community rugby, player development, and participation pathways.”
It seems there is deep concern for how it could affect grassroots and the international rugby too, not just league and union, and have failed to full explain or help key organisations “better understand their business and operating model.”
Most notably, they sign off by adding: “Each of the national unions will therefore be advising men’s and women’s players that participation in R360 would make them ineligible for international selection.”
What do you make of the whole debate – do you like the current schedule/format as it is, or do you think there’s room for a new chapter in the rugby world?
New CGIs released of Hilton’s fancy 144-bedroom hotel in Wigan town centre
Emily Sergeant
Some new CGIs have given us a sneak peak inside Hilton’s fancy 144-bedroom hotel soon to open in Wigan town centre.
In case this is the first you’re hearing of the development, Wigan Council announced back in March 2024 in collaboration with its development partner Cityheart that it had signed a franchise agreement with world-renowned hotel brand, Hilton, for a stunning six-storey Hampton by Hilton hotel pop up right in the heart of Wigan town centre, just off Market Street.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment of the former Galleries Shopping Centre – which was approved in July 2023.
The hotel will be located directly-opposite the bus station entrance of New Market Street, and is within 500 yards of both town centre train stations.
It’s being called ‘one of the most important elements’ of the Galleries masterplan.
New CGIs have been released of Hilton’s fancy 144-bedroom hotel in Wigan town centre / Credit: Supplied
As well as the 144 bedrooms – with ‘accessible’ rooms to be built on each accommodation level – the new hotel will also house a gym overlooking the new square, a main reception area and dining space on the ground floor, meeting and conference rooms, and secure parking will be available for guests.
Dozens of staff are expected to be employed at the new hotel – which the Council says will provide a range of job opportunities for local residents.
Once complete, the hotel will form part of the exciting new town centre neighbourhood providing a new Market Hall and food court, more than 400 homes, bars, restaurants, and leisure uses, all designed to celebrate Wigan’s proud heritage and unique identity.
The new venture forms part of the Greater Manchester town’s £135 million redevelopment / Credit: Supplied
“It’s great to see the progress of this exciting Hampton by Hilton development, which not only plays a role in Wigan’s regeneration, but continues to strengthen our footprint in the North West,” commented Paul Blackmore, who is the Vice President of Development at Hilton UK & Ireland, as the CGIs were released this week.
“The ambition shown by Wigan Council and Cityheart to create a dynamic new hub for retail, leisure, business and living truly resonated with us, and we look forward to welcoming guests when the hotel opens in late 2027.”
Emily Sergeant -
22nd January 2021 
