After what has been some of the most turbulent months in recent memory, full of unexpected twists and turns, this has somehow shocked us even more, but in the best way possible, because we’ve just found out that Danny Andrews – more commonly known as the “fish and a rice cake” guy, who shot to fame at 17 when he starred in a 2007 BBC Three documentary about young bodybuilders – has appeared on the latest series of First Dates, which returned to screens earlier this week.
But in case you’re still stuck in 2007 and hadn’t clocked on to who he was, he doesn’t quite look like how you probably remember him from his viral internet stardom.
While Danny may have made his name after explaining his complex daily diet of eight portions of fish and/or a rice cake in preparation for a bodybuilding competition that was just a fortnight away, the fitness fanatic and Manchester United fan – who grew up in Cumbria – now runs his own successful barber shop in Preston, where he lives quite a successful life.
And it appears that he’s looking for a partner in crime to live that successful life with after hitting up Britain’s most popular dating show, First Dates, for some help now that it’s relocated its Fred Sirieix-fronted restaurant to Manchester – The Refinery in Spinningfields, to be exact – to show more “commitment to the UK regions”.
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As we’re a big fans of Danny’s iconic video here at The Manc (how could we not be?), after finding out about his appearances on not one, but two episodes of the show – the first episode of which is now streaming on All 4 ahead of its TV air next Tuesday – we just knew we couldn’t let this slip under the radar.
So we thought we’d have a quick chat with him to find out how it all went down, and see what we can expect from appearance number two.
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First off, you should know he hates fish.
“Funny thing is… I don’t even like fish. I hate it”, Danny is sure to insist directly to the First Dates’ cameras with a smile etched across his face.
A smile he says he has to force when somebody brings up his viral fame.
He didn’t actually apply for the show himself.
“A girl who works for me applied for me whilst we were at work,” Danny explains.
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“She took a video off my Instagram and didn’t even really try, just answered [the application] questions willy nilly and thought it was funny.
“I only answered my phone [to the producers] because we were in lockdown, and that’s what sold it to me… what happened was, we got a COVID test and we had to self-isolate in the hotel, and then we could go to the restaurant and have drinks and stuff,
“And that was how it was sold, so I thought that was brilliant.”
He even revealed, comically, that the chance to escape the mundane lockdown lifestyle for some fine dining with company was “the only reason why I went”.
And he didn’t quite take it seriously the first time, either.
“The first time I went as well, I didn’t take it seriously,” he admitted.
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“I had a lockdown haircut [and] I just wore a t-shirt and jeans, and when I got there, people were in suits and cravats and stuff like that, so the second time when I went back, I know what I’m prepared for, I’m less nervous, I’m more myself,
“And I dress appropriately as well, so I feel better”.
If you’re wondering, he never wants to mention his viral fame, ever – especially not to his date.
“No, I never ever ever bring up that I’m the ‘fish and a rice cake’ guy, ever,” he says insistently, before explaining that some classic reality TV editing, that we’ve all come to know well, is to thank for how his internet stardom was revealed on the show.
“It didn’t show, but it was edited well.
“The waiter kept coming over saying ‘I recognise you from YouTube or something’, and I was like ‘no you don’t’ because I don’t look anything like [that nowadays]. So I said ‘I know why you keep saying that’, and when she asked ‘why?’, I then say [about the video].
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“But obviously, due to clever editing, it comes across like I just brought it up”.
He teased that on the next date, “it’s even funnier how it’s brought up”, so we’ll just have to keep glued to our screens to discover what he’s on about.
He didn’t think many people watched First Dates – but now he’s getting recognised in the supermarket.
“And to think that this [first episode] hasn’t even been aired yet until Tuesday, I honestly didn’t think many people would even watch First Dates, but I think I’m wrong.
“I went to Sainsbury’s yesterday, and even in lockdown, I could feel people looking at me, and I was thinking ‘oh no, it’s embarrassing'”.
Despite the funny looks though, he still thinks “it was a good experience” to appear on the show.
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So, what can we expect from his second appearance then?
“From [my next appearance], I was more myself, less nervous, didn’t drink as much, and… I look a lot better.” he laughs.
“I look more myself, yeah, I’ll just say that, I look more myself”.
And by “myself”, we can only presume, from his well-known hobbies and current profession, that he means more in shape and with freshly-trimmed hair cut.
He concluded: “We’d just come out of lockdown as well, so I could go to the gym,
“I’d been to the gym for about two weeks”.
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First Dates continues on Channel 4 on Tuesday 26th January at 10pm.
One in six Brits would rather have a curry than a Christmas dinner, new survey reveals
Emily Sergeant
One in six Brits would apparently rather have a curry on Christmas Day in place of a traditional roast dinner, a new survey has revealed.
With December just a few days away now, it won’t be long before we all sit down to tuck into what is always one of the biggest and heartiest meals of the whole year – but, if the results of a new survey is anything to go by, for a good chunk of Brits, this year’s Christmas feast won’t be the typical roast turkey that tradition’s always called for.
Instead, one in six would rather stray off the beaten track and opt for an Indian instead.
After a shocking survey by Next revealed last year that more than 12 million Brits think Yorkshire puddings belong with your Christmas dinner, around 1,000 UK adults have been polled by instatprint this time around to discover what’s making it on the festive feasting plate in just a few weeks time.
And, as to be expected, some weird and wonderful food combinations feature on the list, with over a third of Brits apparently planning on having sausages instead of the usual Christmas meats, and chips and beans also seem to be on the menu for the fussier eaters among us too.
One in six Brits would apparently rather have a curry than a Christmas dinner / Credit: Supplied
Chicken nuggets, eggs, caviar, goat’s cheese, haggis, and chimichurri were some of the other rogue choices given by some of the survey respondents.
Then, when it comes to the accompanying sides to the main event, 11% even revealed they plan on tucking into some macaroni cheese with their Christmas dinner this year, with another 11% sharing that mushy peas are a must on their plate too.
17% of Brits will be enjoying mustard, 13% will be squirting ketchup on their roast, and 7% will apparently be enjoying a dollop of mayonnaise too.
It’s all according to a new survey to discover Christmas feasting preferences / Credit: Supplied
But while some clearly like to freestyle their Christmas dinner and pop whatever they fancy on the plate, others are apparently ditching the norm all together, as the survey has revealed that only half of Brits are set on having their traditional Christmas dinner this year.
As mentioned, almost one in six would much rather tuck into an Indian curry, but not only that, 6% of us would rather have a Chinese, 5% would enjoy Mexican, and another 5% would opt for tapas if it was an option too.
Stockport County’s viral Christmas dinner in a cup is back for 2024
Danny Jones
The big day is literally just around the corner and while we’re looking forward to unwrapping our presents and diving face-first into a mountain of food, there’s one festive foodie gift we can’t stop thinking about: Stockport County’s Christmas dinner in a cup.
Yes, the mother of all Sunday roasts is probably the best meal of the year but do you know the next best thing? A portable one that you can take with you to the game.
For the uninitiated, a couple of years ago Stockport County had the ingenious idea to level up matchday scran by swapping out the humble chips and gravy, Rollover hotdog or a simple pie to serve up an absolutely stuffed-to-bursting cup of the Christmas dinner with a bunch of trimmings.
No Yorkshire pudding just but we’re sure they’re working on it; maybe they can use that as the cup next time? Nevermind – check how good this looks:
The festive period is upon us which can only mean one thing… @StockportCounty's Christmas dinner in a cup is BACK. 😍
As you can see, beyond just getting a bit of meat and carbs with some moisture (the bare minimum you want to consume inside the stadium), the Hatters are serving a fair few of your five a day, lovely roasted turkey, pigs in blankets and even stuffing to top off their festive special.
Since debuting back in 2022, the idea has been a rousing success and even those who might have raised an eyebrow at a mini portable roast, selling out pretty much every week during the previous holiday season too.
Now back for just the third year running, they’ve had 12 whole months to perfect the recipe and while the product may be even better this December, it will still only set you back just £4.50.
Absolutely unreal value for money, as we’re sure the Footy Scran admin would agree, especially given the cost of living these days.
Head Chef John Rose, who served us up a healthy tray of them in 2023 and the year prior, even managed to rope in right-back Macauley Southam-Hales to serve the first few portions up to the staff and players earlier this month.
At this point, County are becoming just as synonymous with the Christmas dinner in a cup as they are hats…
‘Macca’, now the second longest-serving player behind goalkeeper Ben Hinchliffe, was understandably impressed with John’s no-spill cooking skills and given that this mobile meal delivers pretty much every food group a growing boy needs, we’re fairly sure he’s allowed this one the diet sheet.
Once again, this PCD (Portable Christmas Dinner) costs less than a fiver and is much healthier, both in portion size and actual nutritional value, than you’ll find at virtually any other football ground in Greater Manchester.
Available exclusively at the County Courtyard fan zone at Edgeley Park throughout the festive period, plenty of fans have already been lining their stomach with the Christmas dinner in a cup and with two home games left – counting the New Year’s Day fixture – you’ve still got chance to grab one.