So 2021 didn’t exactly go to plan, did it – but our buzzing region is looking forward to the year ahead with some seriously exciting things on the horizon.
Greater Manchester has done its best to bounce back from another year of decimated tourism, delivering amazing outdoor experiences and attractions.
2021 saw the return of huge city events like Manchester International Festival, Manchester Pride festival, and Parklife.
New restaurants and bars have continued to spring up in every direction too.
It includes outdoor experiences, cultural developments, hospitality openings, and events.
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We’ve picked out 22 things heading to Greater Manchester in 2022.
Mayfield Park
Credit: Mayfield Parnership
Manchester’s first new park in more than 100 years will be unveiled in late 2022.
Spanning 6.5 acres, Mayfield Park is currently under construction on the sprawling Mayfield site adjacent to Piccadilly Station.
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UEFA Women’s EURO 2022
This will be massive for Greater Manchester – the women’s tournament is kicking off here next year.
England will play Austria at Old Trafford on July 6, with several other fixtures at Manchester City Academy, Leigh Sports Village, and DW Stadium in Wigan.
Mrs Doubtfire the Musical
One of the best films of all time has been turned into a Broadway show, and Manchester will be treated to the first performances on home turf in 2022.
Mrs Doubtfire the Musical will have its UK premiere at the Opera House Manchester on September 2 and will run until October 1.
This long-neglected and under-appreciated gem of industrial architecture in Manchester city centre will have new life breathed into it in 2022.
The Grade II-listed Castlefield Viaduct is being turned into an elevated urban park, much like New York’s High Line, by the National Trust.
Phase one will open to the public in the summer – read more here.
Soho House
One of the biggest hospitality names in the world will make its way to Manchester in 2022, taking over the upper three floors of the former Granada Studios building.
It will be a key operator in the new St John’s neighbourhood, which will also be home to MIF’s The Factory from 2023.
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It’s expected to include a rooftop bar and pool as well as dining rooms, lounge areas and a Mollie’s Motel & Diner concept.
Band on the Wall
CGI of how Band on the Wall will look
Gosh, we’ve missed this place – the historic gig venue Band on the Wall will finally reopen in the spring.
It’s been undergoing a big renovation while we’ve all been nipping in and out of lockdowns, expanding into the Victorian Cocozza building that’s been derelict at the back of the venue for decades.
Manchester Museum
Another reopening here – the much-loved Manchester Museum closed back in the summer while it grows into its £13.5 million extension.
When it reopens late in 2022, it will have a new two-storey extension, a new exhibition hall, the South Asia Gallery, and Chinese Culture Gallery.
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Rugby League World Cup
Old Trafford might be famed for its football pedigree, but in 2022 it will turn its attention to the world of rugby.
The rescheduled 2021 Rugby League World Cup, and Women’s Rugby League World Cup, will take place in October and November.
The Wheelchair Final will be held at Manchester Central, and additional fixtures are taking place at the University of Bolton Stadium and Leigh Sports Village.
Sexy Fish
Credit: Spinningfields
Decadent Mayfair restaurant Sexy Fish, owned by The Ivy’s Richard Caring, is taking over the old Armani unit in Spinningfields.
It first opened in 2015 and is famed for its luxurious dining environment and will be one of the most talked-about restaurant openings of 2022.
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Gratitude Games
This is a new event – a multi-sport games created to support the mental health of emergency service and NHS workers.
It will be held at venues across Greater Manchester in April and May. Spanning 20 sports – including both traditional sports such as athletics, cycling, swimming, as well as niche sports like angling, lawn bowls and squash – it’s a chance for our emergency services and NHS to have fun, enjoy the benefits of sport and for the public to thank them for the amazing work they do.
Northern Roots
Oldham’s ambitious eco-project, which will see the UK’s largest urban farm built just outside Oldham town centre, is moving forward.
The 160-acre Northern Roots will include hand-on community projects like beekeeping, animal husbandry and growing plots, as well as a bike hub, mountain biking trails, arts, culture and events, and a natural amphitheatre and swimming pond.
Pollen Bakery
Credit: Pollen / No Chintz Studio
Famed Ancoats bakery is expanding with a second location, this time at Kampus.
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The new location will offer an expanded brunch menu as well as more room for baking their sell out breads and pastries, with a chance for customers to see the kitchen working.
Leonardo Hotel
The Leonardo will open in Manchester in 2022. Credit: Capital & Centric
Capital & Centric’s Jenga-inspired hotel is well on the way and due to open in spring.
The £35m development, in the heart of Piccadilly East, will be draped in plants and plans include a ground-floor restaurant, cafe, and external terrace connecting to a new public square.
Jodrell Bank
Cheshire’s UNESCO attraction Jodrell Bank will welcome its new addition, the £21m First Light Pavilion, in May.
It will be a new gallery dedicated to telling the story of Jodrell Bank, with an immersive projection space and auditorium, and a new education hub and café.
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Wigan Pier
The long-vacant 18th century buildings of Wigan Pier will finally be brought back to life, as a waterside destination.
It was made famous by George Orwell’s The Road to Wigan Pier in 1937 – but its new life will include a gin distillery, microbrewery, events venue and cultural hub.
The Locationist
Manchester has a rich history of being used as a filming location, including Peaky Blinders, Captain America, The Crown, and It’s A Sin.
The Locationist tour is set to launch early in the year and will show off the city’s top locations.
Bistro Marc
A great team effort by many at the Cumbria Clock Company bringing the Winters Clock House back up and running…a little more to do but nearly there… pic.twitter.com/jnsjnaVApd
There’s been painstaking work going on in Stockport, where the historic Winter’s building on Little Underbank is being turned into a new French restaurant.
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Bistro Marc will be a 70-cover restaurant spread over two floors that will serve French favourites, with a focus on using fresh local produce from Stockport Indoor Markets and other local suppliers.
Treehouse Hotel Manchester
That big brutalist Renaissance Hotel on Deansgate is being turned into a 206-bedroom hotel.
Forming part of the wider £200m redevelopment of the area, there’ll also be new retail space and room for pop-up food and drink vendors alongside the River Irwell.
Royal Exchange
Credit: Flickr
The magnificent Royal Exchange theatre has a packed year-long programme that will celebrate the joy of theatre, with bold plays, new writing and cast-iron classics.
Maxine Peake will star in a new show Betty! A Sort of Musical, while Tennessee Williams’ The Glass Menagerie will also come to the stage.
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Queer Contact
Queer Contact has been a staple of Manchester’s cultural calendar for more than a decade, but this will be its first year in its newly-transformed home.
Contact theatre on Oxford Road has undergone a £6.75m refurbishment.
The event in February will again be a celebration of queer culture and LGBTQ+ talent, including drag kings, comedy, variety, ground-breaking performance and the annual Vogue Ball.
Claus the Musical
There’s a world premiere in store for Salford, with a brand new Christmas musical debuting at The Lowry.
From the writer of The Wonderful Wizard of Oz comes Claus the Musical, telling the story of Claus and how he became an icon of our hearts and the skies.
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Manchester Open
The walls of HOME’s gallery will again be filled with work from the region’s artists, with more than 400 residents taking part.
Following on from 2020’s award-winning exhibition, almost 2,300 artwork entries were submitted for judging for its second outing and the resulting show promises to deliver an unmissable insight into the city-region’s local artistic talent.
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Feature
10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Inside Manchester’s newest Italian restaurant serving 70-year-old Calabrian recipes
Clementine Hall
A new restaurant inspired by Calabrese cooking has opened its doors in Manchester city centre.
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian in abundance.
Located on King Street, slap bang in the centre of town, this light-drenched restaurant is set to become your go-to for authentic Italian cuisine.
Born in West Yorkshire, they opened their first restaurant in the spa town of Ilkley back in 2018 before quickly opening another location in Harrogate after Pranzo became inundated with hungry customers.
Images: The Manc
Fast forward to now, they have another site in York and now luckily for us, here in Manchester.
Inspired by founder Marco’s Italian heritage and his Nonna’s traditional Calabrese cooking, every single thing you’re served here is homemade.
From the fresh pasta and the rich sauces to the fluffy focaccia used to mop up said sauces, and not to forget the cherry gin used in the standout Sour Cherry Negroni.
Dishes here are as traditional and authentic as they get, using 70-year-old recipes that Marco learnt from his Nonna (who you’ll spot in old pictures proudly hung up around the restaurant).
Images: The Manc
On our visit, after indulging in couple of cocktails at the bar we kicked things off with a couple antipasti, because it really would be rude not to.
The arancino picante was a real standout, stuffed with spicy fennel sausage, smoked provola cheese and served on a bed of nduja cream.
This had everything you wanted in an arancini, crispy on the outside, gooey on the inside and served piping hot.
We recommend ordering the focaccia el aglio alongside it to dunk into the smoky nduja cream, a genius move if you ask us.
Images: The Manc
Now, onto the mains.
We ordered three of Pranzo’s specialist pastas and every single one was cooked to perfection. If you’re a fan of proper al dente pasta then trust us, you’re going to love this place.
The ragù di manzo features fresh mafalde pasta in a deeply savoury 4-hour beef shin sauce, and they definitely don’t skimp on the meat.
Showered in parmesan at the table, it’s a favourite on the menu for a reason. The reason? It’s nothing short of delicious.
Images: The Manc
We don’t know about you, but if burrata is on the menu then we’re ordering it with zero hestitation.
A lot of the pastas on the menu give you the choice of plonking a burrata on top, and we went for the nduja è salsiccia piccante.
The sauce is decadent and fiery, combining nduja with spicy fennel sausage, spinach and cream. The addition of the creamy burrata was another genius move, balancing out the spice perfectly.
Last but not least, and a personal favourite, was the scoglio seafood pasta.
This wasn’t just some pasta topped with a couple of prawns, this was absolutely packed full of juicy tiger prawns, mussels and squid – all perfectly cooked and tossed with garlic and cherry tomatoes in a silky sauce.
The recipe used for this one hasn’t changed in 70 years, and we’re glad that it hasn’t.
Images: The Manc
Elsewhere on the menu you’ll find seasonal specials such as your classic caesar salad and pan fried fish, as well as a selection of pizzas.
Of course it wouldn’t be an Italian feast without a tiramisu and this one hits all the right spots.
Indulgent with a punchy coffee flavour and almost cloud-like in texture, that’s a winning dessert if we’ve ever seen one.
The space, set across two floors, is light and airy whilst the service is top notch. But don’t just take our word for it, find out more about Pranzo and book your table here.
Daisy Jackson -
26th December 2021 
