How is it August already? Somehow, this summer has felt like the shortest one yet. Perhaps it’s all that miserable rain we’ve been having, perhaps the allure of ‘freedom’ post-Covid lockdowns is finally wearing off.
No matter, though. Even if you’re feeling a bit meh (as I evidently am) about this wonderful British summertime we’re, there’s always food to turn to – and that, as we know, makes everything better. Failing that, there’s always a drink. Or a few.
So, on that note, keep reading to discover the best new bars and restaurants opening in Greater Manchester this August – because there are some really good ones to look forward to.
Allpress Espresso
New Zealand cafe and barista school Allpress Espresso opens in Manchester city centre this month, taking up a unit in NOMA’s Redfern Building.
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The specialty coffee roasters already supplies the likes of Manchester’s Trove, Erst, Carhartt, Patagonia, and Campanio, but now fans of its coffee will be able to go straight to the source.
TBC
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Pray Tell
This new cocktail bar in Sale comes from the brains behind the excellent Riddles in Altrincham, aka Beth Ellison, and Paul Rooney of the market town’s famous football bar, Libero.
Natural wine and locally-sourced craft beers will be plentiful in number, as well as cocktails embracing the more Italian, bitter end of the spectrum like negronis, spritzes and aperitivos.
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TBC
Gooey Counter at Selfridges Trafford
Manchester’s favourite sugar dealers return to Selfridges Trafford this month with another cookie and donut counter, featuring classics like red velvet cookies and Kinderella donuts alongside a host of rotating specials including the newly-returned giant Rolo cookie.
Shoppers will be able to pick a single treat or take home a mixed box of six or eight cookies, donuts and cinnamon buns.
Open now
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Kargo Mkt
Part of a new £3.5m development at Salford Quays, this new food hall comes from Liverpool operator Blend Family, also behind the Cutlery Works in Sheffield (British Street Food Awards 2022 ‘Food Hall of the Year) and The GPO in Liverpool.
Set to be one of the biggest foodie openings of the year, food traders announced so far include Ad Maiora, Tang’s Hot Pot, Rio Mex, Baity, Nori, What’s Your Beef, Leopard Pie, Vnam, Boba Cha, Bab K, Nila’s Burmese Kitchen.
Mid-August, TBC
Maki and Ramen
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First opened by chef founder Teddy Lee in 2015, May sees Scottish-born sushi and noodle restaurant Maki and Ramen open its doors in Manchester.
Set to open just off Piccadilly Gardens on York Street later this month, it will be the chain’s first north west site.
Diners can expect to find various tonkotsu-based ramens, an array of nigiri and maki rolls, and large sushi sharing platters on the menu, plus the likes of gyoza, teriyaki, pumpkin croquettes and karaage chicken.
TBC
Slice Culture, Track Brewing Co Taproom
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Slinging out Neapolitan pies from Track Brewing Co’s Taproom on Back Piccadilly, find classic pizza 12″ combos like pepperoni and hot honey, nduja and margherita on the menu here alongside some more surprising additions.
The romesco marinara makes an interesting alternative for vegans, whilst the herbed honey pesto four cheese pizza also sounds well worth a try.
Open now
Gingko, Stockport
This cute little health store on Stockport’s Underbanks has just had a refresh, and owners have added a new menu of healthy snacks, fresh juices, health shots and tea.
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Think protein balls, chocolate shards and dates stuffed with sweet treats, plus fresh juices like the Uplifter (orange, ginger, carrots and lemon), Sneaky Greens (apple, spinach, kale, pear, cucumber) and Revitalise (fennel, coriander, lime, apple and cucumber).
Open now
NQ64
The Northern Quarter’s original gaming bar is getting a glow-up this month as it moves from its old home into a new, bigger space next door.
NQ64 takes over the old Dive bar unit, transforming its outdoor terrace with the addition of new arcade games. Inside, meanwhile, specially-designed booths and banquette seating will make room for more customers and even more games.
Having first made their name in Swinton, the local lads behind That Burger Place hae opened a test kitchen at The Height in Salford.
Those heading down will find plenty of new stuff on the menu to try, as well as old favourites like pizza fries and smashed burgers. The team has also collaborated with Bury baker LIttle Blonde Bakes to create some special New York deli cookies.
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Open now
Insomnia Cookies, City Centre
Famed in the States for its warm, gooey-centred cookie delivery, which runs until 3am every day, cult American bakery Insomnia Cookies is making its way to Manchester.
The chain is opening two new sites in Manchester this month, marking its arrival in the UK. Soon enough, you’ll be able to get your fix of chunky ice cream sandwiches, cookies, pancakes and more on both Cross Street in the city centre and University Green on Oxford Road.
TBC
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Must Be Micky’s, Ply NQ
Formerly known as Mira and famed for its saucy butties, these popular Manchester sandwich makers have returned to the city following a rebrand.
Serving out of the kitchen at Ply in the Northern Quarter from 11.30am-4pm Tuesday to Sunday, find posh crisp butties, homemade cream sodas and crispy roast potato sides in abundance.
Open now
Juice Box
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This cool little wine shop and bar has already made a name for itself up on Burton Road, now it’s making its way into town with a second site.
Taking over the former Neon Tiger on Bridge Street, find top-quality wines to drink in or take away plus ‘fancy snacks’ in the form of caviar-loaded crisps, charcuterie, pickles, Gordal olives and more.
This authentic Ethiopian and Eritrean favourite has recently landed at Hatch on Oxford Road serving up its flavourful East African curries on spongy, fermented injera bread.
With a huge range of tasty vegan curries on offer, you’ll also find street food-style burgers and loaded fries topped with the likes of fried lamb, cheese and grilled chicken.
Open now
Things to do and try in August
Wingfest at Love Factory, 12 & 13 August – The UK’s biggest chicken wing festival returns to Manchester this year, showcasing the best traders from home and across the country as well as hosting fiery food challenges.
Maker’s Market in Prestwich, 13 August – Prestwich gets its first ever Maker’s Market this month, bringing together foodie traders like upcoming Masa Bakery with arts and craft stalls. Head down and grab a sourdough.
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Perilla x Higher Ground, 13 August – Higher Ground welcome friends Ben Marks and Matthew Emmerson to Manchester for a special collaborative lunch. Ben, one of the finest cooks in London, opened Perilla with Matthew in 2016. It has quickly become a mainstay in London for its level of cooking and hospitality. Joseph Otway and Ben Mark will be cooking a set sharing menu for £58 per person celebrating the finest summer bounty from Cinderwood Market Garden and Jane’s Farm Shop.
10 Tib Lane & Friends, 17 August – 10 Tib Lane celebrates their 2nd birthday with an all-star night, with contributions from friends across the city. Each special will be available from 6pm.
On the bar, with contributions from Speak in Code, Hawksmoor, Blinker and Red Light: – Lavender & Lovage / Matt Morgan / Speak in CodeSipsmith Gin, Dolin Dry Vermouth, Lavender Liqueur, Blueberry, Lovage –Fig Leaf Daisy / Rory Carrodus / Blinker Plymouth Gin, Tio Pepe, Lemon, Fig & Bay Leaf Cordial – Calyptra / Manjari Kesavan / Red Light Dolin Dry, Cocchi Torino, Wild Turkey Rye, Benedictine, Bitters – Champagne Cocktail / David Cole / Hawksmoor Seven Tails XO, Pineau Des Charentes, Champagne, JasmineFrom the Kitchen;Sardines, Holy Grain Birthday bread, Tomato & Piquillo Pepper Concasse Pear Tarte Tatin, Pevensey Blue from Crafty Cheeseman, Watercress Salad Ex Dairy Dry Aged Ribeye, Bone Marrow Butter from Littlewoods Birthday Cake Ice Cream, Raspberry Jelly
A natural wine tasting at Plattfields Market Garden, 21 August – Does what it says on the tin. Sample quality low-intervention wines from across Europe from 6.30-8.30pm and enjoy some paired canapes from Manchester Urban Diggers’ chef Emily Witts.
Festa Italiana at Cathedral Gardens, 25-27 August – Festa Italiana, the UK’s biggest Italian food festival hosted annually in Manchester, will return for its sixth season this August bank holiday weekend. Find street food traders, cooking demos, a banquet feast and plenty more at this free-to-attend event.
Featured image – Kargo Mkt
Eats
The best BYOB restaurants in Greater Manchester
Danny Jones
Besides the flood of January deals happening in Greater Manchester right now, another way of saving money this month whilst still treating yourself to a nice meal or two is BYOB restaurants.
Look, January can be tough, we all know that – you’re not quite over the festive lay-off, it’s cold, you’re often wet and you still skint from Christmas – so if you can find a way to eat out without spending a bomb then it can certainly help give you a little boost and something to look forward to during these dark days.
‘Bring your own booze’ gaffs feel a little bit like a thing of the past these days but some of our fondest foodie memories are going to a local curry house with a plastic bag of our favourite beers and not seeing our parents pull the usual face of fear when looking down at the bill.
That being said, you can still find a few here and there, so we’ve rounded up some BYOB restaurants in and around Manchester that we’ve tried first-hand or had vouched for by our fellow foodie friends.
First up on the list of the lovely Yara, a family-run Lebanese and Syrian restaurant with sites in Chorlton, Cheadle and over in Altrincham, where their original venue first opened back in 2008.
Fast forward to now and they’ve built somewhat of an empire not only here in Greater Manchester but with two more locations nearby in Cheshire (Alderley Edge and Stockton Heath) but they all have two things in common: fantastic food and a BYOB policy.
Best-known for dishes like their baba ganoush, stuffed vine leaves, mixed kebabs, tabbouleh, lahembajeen and more, we’re rather big fans of this stunning 15-year stalwart.
2. Zena Restaurant – West Didsbury
From one champion of Levantine cuisine to another, Zena Restaurant down the road in Didsbury has stood as a much-loved Middle Eastern for a few years now and it’s also another one of the last BYOB hold-outs.
Priding itself on keeping alive not only one of the tastiest but oldest and healthiest food cultures in the world, Zena brings together a menu pulling influences from Lebanon, Palestine, Syria, Jordan and more without yanking too hard on the purse strings – especially when you can bring your booze.
You’ll find many of the same staples as Yara serves up along with other popular items such as bouraks, maklubieh, fattoush, as well as stunning regional desserts like zena halwa, muhalabieh and baklava.
3. Double Zero – Chorlton
Is it the best pizza in Manchester? The debate it still raging among the slice experts but it’s certainly in the conversation and the name has never been bigger now since they opened up a second site.
Launching at Spring Gardens back in March 2024, Double Zero is delighting foodies all the same just as we knew it would with their traditional and truly fantastic wood-fired Neapolitan pizzas.
This one does come with a caveat as we’re afraid it’s still only their OG site in Chorlton that does BYOB, but hey, it’s a lovely suburb well worth spending you’re free time in and just a short tram ride from the city centre.
4. Mughli Charcoal Pit – Curry Mile
Credit: The Manc Group
We’ll confess that our penultimate pick is a bit of an exclusive one as this technically only applies to students but we couldn’t do a BYOB restaurants round up for Manchester without mentioning the mighty Mughli Charcoal Pit.
Similar to Double Zero, this one is up there in the conversation when it comes to the best places on Wilmslow Road over in Rusholme, a.k.a ‘The Curry Mile’. We don’t even have a standout when it comes their food, just order whatever and you’ll be blown away no matter what you get.
Better yet, for those of you who are fortunate enough to still be at uni and making the most of them savings, you can get added discount as well as BYOB so long as you show a valid student ID. Lucky sods.
Last but not least is Cafe East, which only recently came on to our radar thanks to word of mouth but one that has seemingly been a go-to in OL1 for a hot minute, regardless of the BYOB bonus.
Opened back in 2021 by Oldham native Kamran Ghafoor, the Indian restaurant, breakfast and brunch spot sits proudly at the top of Yorkshire Street in the shadow of the Parish Church. Even the grand front door gives you a hint that this is much more than a local curry house.
Famed for its Ramadan buffets, authentic Punjabi food and even their breakfast and lunch offerings which cater to an even wider customer base throughout the week, it’s one of Oldham‘s culinary gems by all accounts and we intend to do some extensive research for ourselves very soon.
Honourable mention
One last nod…
Hawksmoor – Deansgate
We couldn’t look past Hawksmoor’s own BYOB offer that although limited is still worth shouting about.
Mondays at the stunning steak restaurant sat on the corner of Spinningfields and the main Deansgate strip are your opportunity to save on what would typically be a fairly substantial bill by bringing your own bottle of wine.
The ‘corkage’ is just a fiver and it’s a great way of being able to experience their incredible food without having worry too much about how much you’re spending one booze.
Award-winning pub from the team behind Mackie Mayor and Alty Market announces gutting closure
Danny Jones
Sad news from down the road in Cheshire as The Nag’s Head over in Haughton has sadly announced it has closed this week.
The much-loved pub and bistro, adored by its Tarporley regulars and visiting Greater Manchester locals alike, not to mention acclaimed by reviewers who helped it garner multiple awards, confirmed the unfortunate news on Wednesday, 15 January.
Reopened back in 2022 following a slate of renovations, the impressive country-style pub is operated by the same creative culinary team, Tender Cow, who famously run Mackie Mayor, Altrincham Market and nearby Macclesfield Picturedrome.
However, despite each of their fantastic food halls flying high, The Nag’s Head has simply run out of road amidst the ongoing economic struggles facing so many businesses and, much to the “heartbreak” of its loyal customer base, they have now closed their doors for the final time.
Sharing a lengthy and emotional post explaining their reasons, the Nag wrote: “We’re sorry. We gave it our best shot but, sadly, we have to announce the closure of The Nag’s Head.
“We’ve spent the last 3 years since we bought the pub trying to craft it into a thriving, beautiful place with a proud national reputation at the heart of a local community.”
In addition to being selected for OpenTable’s Diners’ Choice and the Travellers’ Choice award by Tripadvisor; a nod from The Good Food Guide, as well as being named the ‘Food Hero of the Year’ for 2024 by Cheshire Life, they’ve earned accolades for everything from beer to their in-house bakery.
“Truth is the current economic woes fuelled by government policy are against us”, they continued.
Citing the previous Tory leadership as having dealt “cruel blows” on the entire hospitality sector and the new Labour administration for having then “unrepentantly beaten the nails into our coffin when we can least afford it”, there is a palpable sense of disappointment and frustration in the statement.
The same goes for those comments too, with many describing the closure as “gutting” and expressing their sorrow for the dedicated team, as well as their gratitude “for what you [they] done and tried”.
One person dubbed it “one of the best pubs going”; another added: “This is so so so sad! You’ve created such a brilliant business and the kids loved it too! Like all business owners, we are all crippled and sadly it no longer makes business sense to continue to struggle in this society.”
Addressing co-owner Jenny Thompson directly, a third said: Jen, I am so, so sorry. I know how hard it is. It’s terrible that creative people like you are forced into this by a government that just doesn’t care.
“I know what you are going through and it must be so difficult having your dreams crushed. At least you’ve tried with all your heart and it’s a brave decision, but you can’t work as hard as you do for little or no reward. People just don’t realise.”
Boasting a large produce-driven garden, it really was as idyllic as it gets.
Although many North West pubs, bars and restaurants have closed due to the strain being put on the industry as a whole, not everyone goes into as much detail as MBEs Jenny and her partner, Nick Johnson, who laid bare the stark reality of what is seeing many contemporaries shut up shop.
“National insurance hikes for employers, further increases in the minimum wage – totalling 37% over the last 3 years, the reduction of business rates relief – up by 35%.
“Add to that inherited interest rates – 300% up, utility costs – 300% up, cost of ingredients 200% up – you don’t have to be a maths genius to work it out”, they explained.
They also recognised that people are understandably prioritising the essentials over luxuries like eating out given the ongoing cost of living crisis, reiterating, “How can anyone possibly grow and invest as the government expects (as we have done continually for the last decade) in this climate?”
The duo signed off by thanking their loyal customer base for the years of patronage and all of The Nag’s Head staff have they have been “forced to let go” now they have officially closed for all their support on “this journey cut short.”
“Alty Market, Mackie Mayor and Picturedome live on and if you miss us, you can find our soul and our spirit there. For now, it’s goodbye from the Nag’s Head.” We sincerely hope this isn’t forever and wish everyone who helped make this beloved boozer and bistro as brilliant as it was all the best.