A family from Wigan has shared the story of how they managed to save a struggling deer from drowning in a local canal.
Chris Kendall was walking his dogs with his fiancee when he spotted the animal thrashing in the water after it had gotten trapped behind the canal gate, Wigan Today reports.
Asking a passing cyclist to alert the lock keeper – whose cottage was a ten-minute walk away – Chris decided to take action himself to rescue the deer.
He called his dad, Denver, and the duo dived into the water – tying two dog leads together to pull the animal to safety.
What a rescue! The Kendall family leapt into action when they spotted a deer drowning in a Wigan canal pic.twitter.com/DAB4CBx6ym
The deer appeared to be healthy after being lifted from the canal and bounded off into the distance.
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Speaking to the BBC, Chris said it was “a bit of a relief” when they managed to finally haul the animal onto dry land.
He added that going into the water was “the only option” as the deer was “going to drown”.
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Chris’ mum – who recorded the rescue on her phone – also spoke about the “lovely” moment the deer was saved.
“I could have just cried,” she said.
“It was like it just sort of looked at us as if to say ‘thank you’. I just hope it found its family.”
Featured image: Magda Ehlers via Pexels
Wigan
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Andy Aspinall issues update on Tom’s eye poke injury and calls for changes in the UFC
Danny Jones
Andy Aspinall – father of Manc martial artist Tom Aspinall – has shared a lengthy video interview on his son’s YouTube channel discussing the latest regarding his son’s eye injury.
More importantly, as a concerned parent, he’s also called for better safeguarding and/or tighter rules in the UFC regarding fouls and, in particular, eye poking.
In case you missed it, this past weekend, the Greater Manchester MMA star took on French fighter Ciryl Gane in his first title defence since being named the undisputed heavyweight champion. Unfortunately, the main event match had to be cut short after Aspinall was left unable to see following an eye poke.
Although this is an illegal move in the sport, not only could it not be proved whether it was accidental or perhaps even intentional, as some have speculated on social media, but the only outcome was for the bout to end in a no-contest. Updating fans online, Andy reiterated priorities, dubbing this “just a job”.
🚨BREAKING🚨
Tom Aspinall “𝙎𝙏𝙄𝙇𝙇 𝘾𝘼𝙉’𝙏 𝙎𝙀𝙀” out of his right eye following Ciryl Gane’s double eye poke at UFC 321, his dad Andy has revealed 😳
“His right eye, he still can't see anything.He said it's just grey.
As you can see in the main clip above, Andy says that the Atherton-born fighter still “can’t see anything” out of his right eye, describing his sight as little more than “just grey”; meanwhile, his left eye is said to be at roughly 50% vision, having struggled to get more than a few rows down on a Snellen chart.
Essentially, the short version is that after the pain of the controversial eye poke, the muscles in his eye still aren’t healed and will be going for even more eye tests, including an eye test.
However, arguably the most salient points to take away from the video were those regarding his son’s overall welfare and the safety of the sport, as it is clear that Andy was talking chiefly as an understandably worried father rather than his coach.
“For me, everything is about his health. It’s not about the fighting – that’s just what he chose to do as a job”, he says, also clarifying that he isn’t accusing Gane of any ill intent, personally, and that the referees need to have more powers when it comes to fouling.
He also reminded those watching that the Wigan native has a wife and three kids to think about, stating, “This is just a job that he’s doing at this period in time, and he’ll do another job”, before going on to add, “What [will] it take?” for the UFC to get stricter around fouls like these.
You can watch the most recent update on Tom Aspinall from his dad, Andy, in full down below.
Andy Aspinall also had plenty to say in terms of what the UFC can do to better protect fighters/improve the rules.
Andy also made a point of suggesting once again that Tom should maybe turn to boxing instead of MMA, not only because of the added safety measures but because of the bigger paydays.
Do you think the UFC needs to be more stringent when it comes to not only protecting its fighters but also the rules and punishments surrounding serious fouls, such as eye pokes?
AND, alternatively, do you think Tom Aspinall would be well-suited to a boxing ring?
In the immediate aftermath of the injury, he was the first to admit that “this is a dangerous f***ing sport”; whether or not coming this close to permanent damage has made him reconsider, only time will tell.
The Manc -
4th August 2021 
