One of the north’s most beloved independent burger chains has opened a new city centre site and expanded its delivery offering across Manchester today.
Fat Hippo – a group of independent burger joints founded in the North East, before opening up in Sheffield, Nottingham, and Leeds – specialises in the best burgers, loaded fries and more “good old fashioned, roll up your sleeves and get it all over your face” food.
The company’s brand new Manchester site has arrived at Lane 7 in Great Northern for takeaway from today.
But as all hospitality businesses are currently closed, with the exception of takeaway services, during England’s third national lockdown, the group is working closely with Deliveroo and has launched exclusively on the platform in Manchester, allowing customers the chance to enjoy Fat Hippo’s signature burgers in the comfort of their own home.
So what can Manchester’s foodies expect then?
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Well, alongside an extensive menu of their signature beef and boneless buttermilk chicken patties – that come with free fries as standard – Fat Hippo Manchester will also have a carefully-designed range of vegan, gluten-free and dairy-free options available.
The family-friendly burger joint is also famed for its quality ingredients and quirky flavours.
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Burgers like the PB & J – a beef burger topped with peanut butter and bacon jam – is undoubtedly one of the fan favourites, and will be on the Manchester menu to try out, alongside all the classics and a great-value kids menu too.
This will be the group’s second venture with Lane 7, with their successful Fat Hippo S1 site already based in the leisure brand’s complex in Sheffield.
And as well as the several other sites in North East, Nottingham, Leeds and now Manchester, Fat Hippo also has exciting plans to continue growing, with further locations being established across the country.
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Fat Hippo Fleet also travels all over the UK, bringing its renowned burgers to thousands of national events.
Speaking on the launch of Fat Hippo Manchester, Michael Phillips – who founded Fat Hippo in the North East in 2010 – said: “The last year has been difficult for everyone, especially the hospitality sector, but we just couldn’t turn down the opportunity to work with Lane 7 again and bring Fat Hippo to the North West.
“Great Northern is the perfect location for us to be based and we can’t wait for the people of Manchester to enjoy the good kind of gluttony”.
Michael Johnson – Operations Manager at Fat Hippo – added: “It’s been an incredible ride over the last ten years feeding the ever-growing herd of burger lovers, and now we can’t wait to bring the best burgers to Manchester”.
Although only open for takeaway services for the time being, Fat Hippo Manchester will open for dine in once restrictions have eased.
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You can find the full Fat Hippo menu and place your orders on Deliveroo here.
Make sure you also follow Fat Hippo’s Facebook, Twitter, and Instagram for access to exclusive competitions, sneak peeks and to stay in the loop with this next chapter of its burger journey.
Eats
Man replicates Manchester pizza restaurant’s loo in his own home
Daisy Jackson
A man has fallen so in love with the loos at a Manchester pizza restaurant that he’s recreated it in his own home.
Yep, while most of us spend our time trawling Pinterest or Instagram for our interiors inspiration, local Matt Hatt got his inspo on a trip to the toilet in town.
He was so obsessed with Nell’s vibrant orange bathroom interiors that he’s now created his very own cookie cutter version in his own house.
And Nell’s has been so impressed, they’ve even got stuck in to lend a hand with the finishing touches.
We are totally on board with Matt’s appreciation for a good restaurant loo – you can spend all the money in the world fitting out a dining room, but it really can fall apart if you head to a toilet with a wonky seat or a door that doesn’t shut or hideous fluorescent lighting.
Thankfully you don’t find too many of those around town these days.
From the ultra-luxury bogs around Spinningfields to the cheeky nude-covered toilets in the Northern Quarter, Manchester has a load of brilliant restaurant loos to explore.
One of the best is Nell’s, the New York-style pizza joint down at Kampus, which is painted a vibrant shade of orange.
Matt has nailed that bright toilet decor in his Victorian home in Manchester, down to the white subway tiles, the rounded wall mirrors, and the globe light fixture.
He even slid into Nell’s DMs to let them know about his project, and they offered to give him a branded pizza box, which Matt framed and hung on the wall.
Sharing his inspiration in a video filmed at Nell’s, Matt said: “If you’ve never been in a men’s toilet before, welcome. This is Nell’s Pizza in Manchester and this is the inspiration for our downstairs loo. Isn’t it fab?
Manchester’s smash burger and ice cream legends Big Licks launch huge crowdfunding effort
Daisy Jackson
Big Licks, the Manchester restaurant that’s found the ‘sweet spot’ between amazing burgers and delicious desserts, is sailing through a huge crowdfunding campaign.
The restaurant, which has an eye-catching location down on Liverpool Road as well as two sites in Scotland, has already raised a whopping £135,000 for its expansion dreams.
It’s now pushing to hit £150,000 so that it can open new restaurants and franchises across the UK.
Big Licks was first launched by two teenagers in 2009 as a takeaway – it’s now gone on to be a rapidly expanding name bringing in £3m in sales and more than 400,000 customers in the last 12 months alone.
On their menu you’ll find incredible smash burgers (with up to four patties in each bun) made with free-range grass-fed beef that they source directly from farm, or buttermilk chicken topped with their signature ranch sauce.
There’s also an impressive menu of house-churned ice cream made with quality local ingredients, and cakes, cheesecakes and brownies all baked in house daily.
All that is alongside fried chicken, loaded fries, and other mouth-watering sides.
Next on the agenda for Big Licks is expansion across the country, offering up the chance to become a shareholder in this bright young business.
They want to use the money raised to prepare the business for franchising, with a target to open 18 restaurants by 2027.
Then any extra money raised will be used to open more company-owned restaurants.
And there are rewards on offer for those who choose to invest in Big Licks.
If you invest £100, you’ll get a Big Licks White Card which gets you 10% off in store, as well as owning a share of the business.
Then the rewards continue with other things like free burgers and shakes all the way to merch and much bigger discounts.
Co-founder Anees Ahmed said: “It is clear that the potential is great.”
He added: “We believe one of the key ingredients to a successful restaurant is creating a hangout spot, a vibe. That will always be our aim when you come to Big Licks.”
The businessman then said: “We won’t compromise on quality. We will always keep sourcing within head office. This means we keep producing our own ice cream using locally sourced organic milk and the finest Italian flavours.
“We’ve found that sweet spot. The combination of sweet desserts and smashing burgers that opens up audience’s doors, covering off every craving.
“We want you to be part of the journey and become a shareholder in Big Licks.”
You can find out more about the Big Licks crowdfunder through Crowdcube here.
*Don’t invest unless you’re prepared to lose all the money you invest. This is a high-risk investment and you are unlikely to be protected if something goes wrong.