Manchester Food and Drink Festival is back for 2021.
Following Prime Minister Boris Johnson’s unveiling of the government’s “irreversible” roadmap to lift England’s current national lockdown and reopen society over the next few months – with an aim to end all social restrictions by 21st June, at the earliest – the city’s flagship food and drink festival and undoubtedly one of the highlights in the annual events calendar has announced its grand return this September.
Manchester Food and Drink Festival (MFDF) will take place from Thursday 16th – Monday 27th September.
This year, the festival – which will once again be headline sponsored by food delivery platform Just Eat – is open to the entire Greater Manchester hospitality industry and will be supporting the recovery of its dining and drinking economies by showcasing and celebrating as many businesses as possible.
MFDF 2021 promises “a magnificent celebration of the region’s food and drink and all the talented people that bring it to the table”.
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Fans of MFDF will be pleased to know that the ‘Festival Hub’ is returning for 2021.
Taking place in Cathedral Gardens, he Festival Hub will, as always, be free to enter, but this year, there will be a limited number of bookable tables available, meaning for a reservation fee of £5, guests can guarantee a table and skip the queues.
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Advanced table bookings are now live and can be made here.
The team behind MFDF are also thrilled to announce that the Manchester Food and Drink Festival Awards are back “in the flesh” for 2021 too, and will taking place at a brand new venue.
The MFDF Gala Dinner and Awards will take place on Monday 27th September at Manchester Hall.
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After a year out of action, the event this year promises to be the “hospitality homecoming” event of the year, as MFDF brings the industry together to celebrate and recognise the achievements and challenges of this extraordinary time.
The 2021 award categories will be announced soon, so keep your eyes peeled.
Manchester Food & Drink FestivalManchester Food & Drink Festival
Speaking on the festival’s return this year, Alexa Stratton-Powell – Festival Director at Manchester Food and Drink Festival (MFDF) – said: “This year’s festival is about celebration, reflection and recovery [as] it has been an extraordinarily difficult time for the hospitality industry, and so too for the festival and all the events companies and professionals around the country.
“Postponing last year’s MFDF was a very difficult decision, but the right one.
“This year we’ll come together to do what Manchester does best – support each other and our city. We want to create the most exciting festival yet, celebrate as many of our hospitality businesses as possible and make sure everyone has a brilliant time enjoying the region’s amazing food and drink.
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“We’re particularly excited to be announcing the MFDF Gala Dinner and Awards are back [as] they give everyone a chance to recognise the achievements of our unrivalled hospitality community [and] we will be back soon to announce the award categories, nominees and how to vote.
“[This will] give everyone the chance to get behind their food heroes.”
Andrew Kenny – Managing Director of Just Eat UK – added: “We’re delighted that the plans for MFDF have been finalised and we can share the good news. We are really looking forward to celebrating with our customers, our local restaurant partners and the whole of Manchester at MFDF this September.”
Manchester Food & Drink Festival
As it stands, Manchester Food and Drink Festival (MFDF) will be delivered in line with current event guidance, and the festival team will be monitoring the situation closely as they continue to plan the event.
The new ‘MFDF Planner’ is ready to download for 2021 too.
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Bringing the “festival to your fingertips like never before”, app users will be able to browse the full festival programme, reserve tables at the Festival Hub and vote in the MFDF awards too, so head to the Apple and Android app stores to download by searching ‘MCR Food and Drink Festival’.
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You can find more information ahead of the event via the MFDF 2021 website here.
Food & Drink
Doux Chaton debuts in Manchester: Vietnamese and French cuisine meets the North West
Danny Jones
Regardless of our rivalry, the Scousers have given us a lot: The Beatles, two Premier League football clubs for us to get regularly riled up against, even the Bold Street brand – and now it’s the turn of Doux Chaton, who just landed in Manchester.
Vietnamese food right in the heart of town, but like you’ve never had it before, Doux Chaton is the Southeast Asian spot with a European twist that’s already turning heads.
In fact, despite quietly opening on the main Deansgate strip over the festive period, there was already plenty of passion for this place down the Mersey, as this Liverpool-founded business has developed a foodie favourite following here in the North West.
Run by owners Jimmy and Jennifer Ly, whose parents Ko and Linda moved to the UK back in the 70s, this place might be regionally born and bred, but it’s still deeply rooted in the rich heritage of two ex-pats helping bring some seriously incredible flavours to our shores.
Walking past the old unit on the ground floor of Great Northern Warehouse – during a real ghost town period for the city centre this past Christmas – we saw a team hard at work putting together their first Manc venue.
This was at around 10/11pm from memory, as we saw a man on ladders finishing the hand-lettered sign by lamplight; this is all relevant because, before anything, it’s worth noting that this place from 9am until 9pm all week round.
Yes, as in every single day.
Since they’re still relative newcomers, we’re not entirely sure when they take any time (if, indeed, they do at all), but one thing we can already vouch for is that hard work can well and truly be tasted in the food and drink they put out.
Expanding their traditional Vietnamese menu in Merseyside, Doux Chaton Deansgate has seen them create a whole new selection of sweet treats, doubling not only as a neo-French patisserie but as a platform to showcase both traditional and modern bakes from their home country.
There is a long history of their national cuisine being deeply influenced by the classical culinary culture in France, but when we tell you their bahn mi sandwiches and clever take on a sausage ‘pho’roll were even tastier than their decadent croque monsieur croissant, you know you’re on to something special.
And then there are the bowls of broth and noodles themselves; we tried plenty of pho in and around Greater Manchester, with plenty purporting to be ‘authentic’ – and many of them are – but there can be a question about this first and second generation team.
Taking ‘Mama Hong’s treasured recipes from the streets of Hanoi and elevating them ever so slightly in certain spots, whilst still letting the flavours, textures and smells speak for themselves, it’s comfortably some of the best Viet scran we’ve had in these parts.
The cute little cat in a bowl logo almost feels like the most warm and fitting welcome you could hope for.
Service with a smile, simply fantastic food, a bloody GREAT cup of stylish drip coffee and a big chalkboard where you can even leave your own message, not to mention unrelenting opening hours – this could be our new go-to at any given time of day.
Costa finally jumps on the matcha hype after customer demand with new winter menu
Emily Sergeant
Costa has finally jumped on the matcha hype train.
It’s been a long time coming, but after customers have been begging the popular coffee shop chain to start serving what is, undoubtably, the drink of the moment, Costa has finally listened to what the people want and has announced this week that its new winter menu features a range of matcha latte drinks, both hot and cold.
Christmas is over now, and it’s time for Costa’s festive menu to go back into hibernation for another year, which is why this new winter menu is designed to ’embrace fresh rituals’, comforting flavours, and a moment to reset.
Launching tomorrow (8 January), the winter menu will introduce both a selection of new and returning favourites.
Costa has finally jumped on the matcha hype train with a trio of new drinks / Credit: Costa
First up, we have the handcrafted matcha trio, of course, including a Hot Matcha Latte and an Iced Matcha Latte, both fully customisable with your choice of milk alternatives and syrups, or for a more refreshing twist, the Strawberry Coconut Iced Matcha Latte blends creamy coconut with sweet strawberry sauce for an uplifting sip.
The Spanish Latte also returns by popular demand, as does a new Spanish Caramelo Latte, which is a velvety caramel twist on the much-loved original.
On the food front, January’s food menu introduces some ‘bold tastes’ and ‘vibrant’ vegan options, including the new plant-based Onion Bhaji Wrap, packed with spice and flavour, or the new Tomato & Basil Soup for a proper cosy companion.
Morning cravings are covered too, with the new Tomato & Mature Cheddar Croissant, or the new All-Day Breakfast Toastie.
Costa has launched its winter menu for the new year / Credit: Costa
On the sweet side, there’s a couple of returning fan-favourites in the mix – with the Banana & Chocolate Muffin, the Orange & Raspberry Victoria Sponge, and the Berry Crumble Slice, each crafted to elevate that afternoon coffee break.
Nishant Bhatia, Global Food and Beverage Innovation Director at Costa Coffee, said the new January winter menu is about ‘finding small moments of comfort and enjoyment’, adding: “Especially our new matcha range”.
“Costa matcha is designed to be a feel-good ritual, whether you’re discovering matcha for the first time or already love its smooth flavour,” they concluded.
Emily Sergeant -
5th March 2021 
