Today is National Fish & Chip Day 2021, and four chippies in Greater Manchester have been ranked among the Top 50 in the entire country.
Fry Magazine – which publishes an annual list of the best places in Britain to grab a chippy tea – has last month released its official rankings for 2021.
A quartet of local cafes have made the prestigious list, which is arranged in alphabetical order.
The magazine performed a series of unannounced mystery dining visits throughout the year, marking shops and mobile units on over 40 aspects including food quality, customer service, social media presence and COVID-safe practices.
Outlets were also assessed on the “flakiness of the fish, the crispness of the chips and the crunch of the batter, alongside value for money.” and Fry editors said that despite the challenging conditions of the past year, entrants “didn’t let standards slip” – with the quality benchmark said to be the highest in the awards’ history.
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The Greater Manchester venues named on the list were as follows.
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Chips @ No.8
Prestwich
Chips @ No 8 / Image: Facebook
First up was Chips @ No 8 – a cafe made famous for having a 20ft mural of The Fall frontman Mark E. Smith painted on the side of its building.
But despite the artistic flourish on the exterior of the chippy, it’s always been the grub that truly keeps customers coming back.
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Owners stated in a Facebook post: “There are more than 10,500 fish and chip shops in the UK and our little chippy down a side street in P-Town has been listed in the Top 50!!!
“This is a prestigious list and we’re incredibly proud to have made it.
“Thank you to everyone who has supported us, everyone who has queued on a Friday.”
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Sykes
Pendlebury
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Sykes / Image: Facebook
Sykes is one of the most popular chippies in Salford – finishing top of a ‘Best Chippies’ poll voted on by MEN readers in 2020.
It’s a venue that’s no stranger to acclaim, so it was unsurprising to see the beloved Pendlebury fry house make Britain’s Top 50, but nonetheless, the owners reacted to the news with delight.
“With thousands of entries Sykes is proud to be named one of the UK’s top 50 fish and chip takeaways,” read a statement on social media.
“This is a prestigious award and the competition was high.
“We would like to thank all our loyal and supportive customers and those who have queued on our busy teas aswell as the wonderful team we have working with us.
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“Really great to see other amazing Manchester fish and chip shops making the list.”
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The Little Chippy
Tyldesley
The Little Chippy / Image: Facebook
Also making the Top 50 was the humbly-named Little Chippy in Tyldesley – a cafe that whips up tasty portions that defy its diminutive name and stature.
Based on Elliott Street, the cafe reels in five-star reviews on a regular basis – and owners said being named on the Fry Magazine list was a “great honour.”
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“To make it onto the top 50 Chippy’s in the U.K. with our 1st entry in the awards is fantastic!” they stated.
“So glad to see so many other Manchester based chippy’s to make the list.
“We couldn’t do it without our dedicated team of staff and all our lovely customers who have stuck with us over this last 12 months.”
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The Fish At Goose Green
Wigan
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The Fish At Goose Green / Image: Facebook
Last but certainly not least was The Fish At Goose Green – the Wigan takeaway with slick branding and a deliciously expansive menu featuring pies, seafood and chicken as well the classic fish & chips.
Owners welcomed the “fantastic news” after a “hard year”.
They stated: “We are extremely proud of our staff and are thankful for the continued support from all of our customers.
“I think there’s only one thing left to say… who’s up for a Chippy tea?”
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You can view the full list of Fry Magazine’s Top 50 chippies online here.
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
4th June 2021 
