Following the announcement that the Bull and Bear restaurant inside The Stock Exchange is closing after Christmas, it has been revealed that the Schofield brothers will be taking over the space.
Bury-born brothers Daniel and Joe, both highly regarded in the bar world, are the duo behind award-winning Manchester bars Schofield’s Bar, Atomeca and Sterling.
The latter recently opened inside the basement bank vault of Gary Neville’s Stock Exchange Hotel. Now it has been revealed that they will be taking over the upstairs restaurant space, formerly home to Tom Kerridge’s Bull and Bear restaurant.
In what will be the group’s first restaurant venture, diners are being promised a ‘British brasserie with touches of elegance from continental Europe, all served with homely and comforting flavours from the UK.’
Image: The Stock Exchange Hotel
Image: The Bull and Bear
Working with Head Chef Joshua Reed-Cooper, who has formerly cheffed alongside Simon Rogan at The French, Sam Buckley at Where The Light Gets In, and Simon Martin at Mana, the new restaurant will serve a menu of traditional British dishes.
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All created using local British produce, expect comforting classics prepared with flair alongside a range of exquisite cocktails and other quality drinks.
Speaking on the new venture, Joe Schofield said of the grouo’s first venture into the world of restaurants: “We aim to create one of the best restaurants in the North of England, right here at Stock Exchange Hotel which is a natural next step in our hospitality career.
“Using the core pillars of our brands, we will transform the former Trading Floor into a space destined for food and drink lovers, whilst providing an expectation-exceeding experience for the residents of the hotel.”
Gary Neville, Owner of Stock Exchange Hotel, added: “Our aim at Stock Exchange Hotel is to create a destination venue in the heart of Manchester city centre.
Image: The Bull and Bear
Image; Schofield’s Bar
“Since meeting the group two years ago our vision, values, and brands have aligned, and we are delighted they have chosen Stock Exchange Hotel to open their first restaurant concept.
“The restaurant will add another dimension to the diverse offering at the hotel and we are looking forward to working with Joe, Daniel, James, Joshua and the team on this new venture.”
The new restaurant will open in February, and a name for the eatery is yet to be revealed. To keep up with further developments make sure to follow the Stock Exchange Hotel on Instagram here.
Feature image – The Stock Exchange Hotel
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10 of the best new restaurants, bars and cafes to open in Greater Manchester recently
Clementine Hall
Manchester has welcomed a whole host of new places to eat and drink over the past couple of months – and there’s a LOT to be excited about.
It’s fair to say we all love our food, and here at The Manc, we certainly love writing about it.
So, allow us to indulge as we take you through some of our favourite new openings to have landed across Greater Manchester recently.
From a Latin BBQ restaurant making a splash in the Northern Quarter to a humble Vietnamese sandwich shop turning heads over in Didsbury, there’s been plenty to get excited about.
But consider this your warning: reading on may cause extreme hunger…
Kickback Coffee
11 Portland Street, M1 3HU
Images: The Manc Group
Kickback Coffee is the latest trader to open on bustling Portland Street, serving up flat whites, long blacks and iced drinks aplenty.
With their roastery hub based in Cheshire, this independent business puts their love of coffee at the forefront. If you’re looking for a really quality coffee, then this is your next stop.
Sandy’s Smoke Shed
Arch 121 Woollam Pl, Manchester M3 4JJ
Images: The Manc Group
Sandy’s Smokeshed has just opened in Castlefield, where Sam – and his smoker, Angela – are serving up serious Texas-style BBQ, with queues already stretching out the door.
The idea is simple: take great cuts of meat, cover them generously in seasoning, put them in the smoker and give them all the time they need.
Think eight-hour smoked beef chuck, brisket, short ribs, chicken and stellar sides.
Say hello to Sister Moon, a beautiful new restaurant bringing a taste of Southeast Asia to the city centre and the latest addition to Manchester’s Treehouse Hotel.
Here, all the dishes are cooked on open fire, including dishes like the fried pork skewers with banana ketchup and the grilled prawns with crispy chilli and garlic. Elsewhere on the menu you’ll find stars like the crispy pork belly and pomelo salad as well as the slow cooked lamb jungle curry (warning, this one’s got a kick).
Sister Moon is the new project from acclaimed chef Sam Grainger who you’ll know from Madre, and it’s just as good as you’d expect.
If you need a break from all that indulgent food and drink, then this new spot on Deansgate should be at the top of your list.
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Clean Greens is bringing health in the form of fresh salads, cold-pressed juices, matchas, coffee, and more. Their menu focuses on using clean ingredients without all the faff, and all served in a gorgeous setting – what more could you want?
Pranzo Italian
55 King St, Manchester M2 4LQ
Images: The Manc Group
Sometimes only a steaming hot bowl of homemade pasta will do, and you’ll find it at the new Pranzo Italian on King Street.
Here they’re using 70-year-old Calabrian recipes passed down from owner Marco’s Nonna, so it’s about as authentic as it gets. The pasta comes al dente, and they’re not scrimping on the portions or the flavour.
Dahlia Stereo has landed in the Northern Quarter, bringing Latin-inspired open-fire cooking, tequila and mezcal-led drinks, and a seriously impressive sound system under one roof.
Expect everything from achiote chicken and 400g churrasco steak to fresh tortillas, smoky sides, and house-made cocktails, with DJs keeping the vibe going late into the night.
If you love great food, good music, and a proper Manchester night out, this one looks well worth checking out.
This unassuming spot has been turning heads in Didsbury for its authentic, stacked Banh Mi sandwiches.
Everything is made fresh to order, with fillings like crispy pork belly, lemongrass crispy chicken, roast duck, ham, grilled beef, and tofu, plus traditional Vietnamese coffee with condensed milk.
Casa Papi
9 Woodford Road, Bramhall, Stockport SK7 1JN
Images: The Manc Group
There’s a new taqueria spot in Stockport that prides itself on using only the best of the best ingredients imported all the way from Mexico.
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Casa Papi is serving up tacos, rice bowls and plenty with your choice of slow-cooked birria beef, roasted chicken or sweet potato for the veggies. They’ve even got traditional blue-corn taco shells as an option too which are 100% gluten free and just as tasty as their flour-based cousins.
Arcadian
1C School Lane, Didsbury, M20 6RD
Images: The Manc Group
Beloved neighbourhood restaurant Hispi may have closed its doors, but its shoes have been filled pretty quickly with the delightful Arcadian stepping into its place.
A new-to-Manchester open-fire restaurant, with dishes cooked over wood, charcoal and open flame. The new concept sees the chefs themselves serving you your dinner, with plates like coal-seared beef tartare, grilled monkfish, and a Basque cheesecake with black cherries.
Bar Caput
71 Great Underbank, Stockport SK1 1PE
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Images: The Manc Group
Stockport has bid farewell to its only Michelin Bib Gourmand restaurant, with the team behind the acclaimed Cantaloupe pivoting to a totally new concept – and it’s a good’un.
Bar Caput has stepped into the unit, where it’s all about bringing the Roman culture of drinking and aperitivi to Great Underbank. That means crisp-based Roman-style pizzas, plus fritti, small plates, great wine, and bright cocktails.
Award-winning Manchester restaurant Another Hand announces closure with ‘immediate effect’
Emily Sergeant
One of Manchester’s most popular intimate restaurants has sadly announced that it’ll be closing its doors with ‘immediate effect’.
Another Hand – which can be found tucked away up on Deansgate Mews – opened back in 2022 to acclaim from critics and customers, as well as scooping up several awards along the way like Best Newcomer at the 2022 Manchester Food and Drink Awards, and places in the Michelin Guide and the Good Food Guide along the way.
Not only that, but the 24-seater intimate casual dining restaurant was also named as one of the best restaurants in Manchester merely three weeks ago by respected publication, Time Out.
Launched by the team behind 3 Hands Deli – which operated from a site two units down – Another Hand was known and loved for focusing on sharing plates made with produce from local ethical growers.
And it seemed to be going from strength to strength, but sadly, the restaurant took to social media yesterday to announce its decision to close ‘with immediate effect’.
Another Hand said in its statement on Instagram: “With heavy hearts we are sad to announce that after five years Another Hand will be closing its doors with immediate effect.
“Unfortunately, as most of us know, the current economic climate for the hospitality sector is facing steep challenges, sadly a familiar story. And after five years of operating within this increasingly challenging environment, we feel it’s time for us to step away.
“This isn’t a decision we’ve taken lightly, but it feels like the right time to bring this chapter to an end.
“We’re incredibly proud of what we’ve built here. From the people who have worked alongside us, to the producers and suppliers who have supported us; and most importantly, everyone who has come through the door and eaten with us…. thank you.
Georgina Pellant -
16th November 2022 
