A glamorous Chinese restaurant in Manchester has launched a new bottomless brunch and, by our calculations, it might just be one of the most expensive in the world.
Glitterati favourite Tattu, based in Spinningfields, has revealed the menu for its new Sunday event a Tribe of Tattu brunch – set to run on every bank holiday in April and May – ahead of its launch on 30 April.
Frequented by celebs such as Coleen and Wayne Rooney, Michelle Keegan, Lucy Fallon and Stephanie Waring, the restaurant’s swanky new May bank holiday bottomless brunch offers guests three courses for £47.50, with more optional add-ons bringing its potential food total to a whopping £82.50.
Add on to that various drinks packages priced at £50, £28.50 and £20 respectively, and the most expensive option totals somewhere up to £115.50 and £132.50 a head.
The steep price puts Tattu’s brunch firmly amongst the world’s ten most expensive bottomless brunches, outstripping the Michelin-starred Blue Bay brunch in Monaco with bottomless glasses of Moët et Chandon vintage 2013 (£120), and The Waldorf Astoria’s famous bottomless brunch in New York (£100).
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Image: Tattu
Image: Tattu
Dish choices, that said, do sound stunning. Options on Tattu’s new brunch menu include the likes of chicken truffle shumai, tuna sashimi blossom and salt & pepper loin ribs for starters, followed by mains of red snapper tom yum or wok fired chicken and steamed jasmine.
Optional ‘stage two’ menu add-ons, meanwhile, include a mouthwatering caramel soy-aged black wagyu beef fillet (£18), and Shanghai black cod with hoisin, ginger and lime(£17).
The brunch is then finished off with a stunning ‘Cherry Blossom’ dessert with white chocolate, cherry and candyfloss, bringing the restaurant’s famous sakura trees to life on the plate.
Drinks packages are then added on separately, with the most expensive option – a freely flowing champagne package of Laurent Perrier Brut – priced at £50 per person.
Alternatively, guests can opt for the signature package offering a selection of non-stop cocktails including Skull Candy (Crystal Head vodka, candy and lemon) and Koko Tattu (Bacardi, coconut and lime) for £28.60 per person.
There is also a non-alcoholic bottomless drinks package on offer with two virgin mocktails – a virgin Mountain Spritz (Everleaf Mountain, Lavender and bubbles) and Sweet Skullduggery (Kiwi, blueberry and apple) – to choose from.
Running at Tattu on Bank holiday Sundays throughout April and May, the menu does not state how long the drinks packages run for.
However, staff at Tattu told The Manc that it all depends on how big your group is: so a table of two would enjoy 1 hour and 45 minutes of endless drinks, whilst a table of three or four would be given two hours of bottomless booze ‘and so on’.
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Asked how long a larger group of eight would be given to enjoy their endless champagne or cocktails, The Manc was informed it would be 2 hours and 45 minutes.
To find out more and see the full menu, visit Tattu’s website here.
Featured image – Tattu
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Legendary Borough Market doughnut bakery Bread Ahead is coming to Manchester
Daisy Jackson
Bread Ahead – creators of the cult creme brulee doughnuts – is finally coming to Manchester (and soon).
The doughnut bakery is one of the most famous traders at Borough Market in London thanks to its artisan dough, classic fillings, and creative specials.
And to celebrate its arrival into the North, Bread Ahead will be giving away 1,000 free doughnuts across its first two days in Manchester.
The Borough Market bakery institution has announced a three-month stint inside Harvey Nichols, where Mancs will be able to pick up flavours including their world-famous creme brulee doughnut, a custard-filled beauty with a crunchy torched brown sugar top.
That particular flavour is so popular, they sell around 5,000 daily down in London.
Other Bread Ahead doughnuts include vanilla, jam, sea salted caramel, pistachio, and regional/seasonal specials like pumpkin creme brulee, smores, lemon curd, coconut, and blackcurrant cheesecake.
The giveaway of 1,000 free doughnuts will start at 10am on Monday 3 November, with 500 handed out while stocks last.
Bread Ahead is bringing its legendary doughnuts to Manchester for the first time
Then on Tuesday 4 November there’ll be another 500 up for grabs on a first-come, first-serve basis.
Founder Matthew Jones says: “We’ve long wanted to branch out regionally, and this felt like the perfect way to do it.
“Baking and education are so important to us, so we’re really excited to bring our doughnuts to the people of Manchester and thrilled to be working with Harvey Nichols.
“We hope this is just the first of many visits – there’s so much more to come!”
The creme brulee doughnuts from Bread Ahead are coming to Manchester. Credit: Supplied
Gavin Hudson, General Manager at Harvey Nichols Manchester said: “Bread Ahead is a true institution in Borough Market, so when Matthew and the team got in touch, we knew that their offer would definitely resonate with our customers.
“We’re excited to be bringing their full selection of doughnut flavours to the city and we are sure that their trademark Crème Brûlée doughnut will become a firm favourite here too.”
Bread Ahead will open at Harvey Nichols Manchester from Monday 3 November.
Georgina Pellant -
14th April 2023 
