Rola Wala’s legendary naan rolls and rice bowls are finally available in Manchester, as the Indian street food brand prepares to open on Deansgate.
Leeds’ cult favourite takeaway will open the doors to its first site in our city at last on Thursday 9 November.
And to celebrate, Rola Wala is footing the bill for everyone’s lunch on its opening day. No catch.
Between 11am and 3pm on Thursday, the much-loved restaurant will be handing out free lunches from its menu, which includes foot-long naan rolls, rice bowls, and naan tacos.
They’ll even give out black cards, giving you free naan rolls for an entire year, to the first five people in the queue.
The build-your-own concept allows customers to choose their filling (from butter chicken curry, Rola’s chicken tikka, Nagaland slow-cooked pulled lamb, sweet potato saag and chickpea masala) then add in salads, pickles and sauces.
Sides include masala fries, poppadom chips, and more naans.
Rola Wala, which literally translates to ‘man that rolls’ in Hindi, has taken over the old Players site in Manchester city centre, wedged in next to KFC.
Founded by Mark Wright (no, not that one) as a street food stall in London, it quickly expanded to open its first restaurant in Leeds‘ Trinity Kitchen that same year.
Click or swipe through the gallery below to see inside Rola Wala Manchester
Pulled lamb naan wraps inside Rola WalaA chickpea masala rice bowl from Rola WalaRola Wala offers build-your-own lunchesFounder Mark Wright outside Rola Wala ManchesterPoppadom crisps from Rola Wala Naan wrap and rice bowl at Rola WalaCredit: The Manc Group
The brand’s ‘buy-one-give-one’ incentive means that they donate one meal to a hungry child in the developing world for every naan roll sold – so far, that’s totally 850,000 meals delivered by Rola Wala.
Rola Wala will have late-night opening hours until 3am on Fridays and Saturdays, as well as selling food through Deliveroo.
Meals start from just £5.95 and the majority come in at less than 500 calories.
Rola Wala even has Hollywood credentials, appearing in Burnt, starring Bradley Cooper.
Rita Ora and Saturday Kitchen dubbed it ‘London’s Best Wrap’, and it even made a cameo appearance on Jamie Oliver’s Friday Night Feasts.
To claim your free lunch, simply head to Rola Wala on Deansgate in Manchester between 11am and 3pm on Thursday 9 November. As long you’re in the queue by 3pm, you’ll get one.
Historic Manchester pub issues apology for ’embarrassing’ toilets and asks for support
Daisy Jackson
One of Manchester’s most iconic pubs, Mr Thomas’s Chop House, is finally undergoing a major upgrade after admitting its building has become an ’embarrassment’.
The historic Cross Street boozer has shared a public apology for the ‘deteriorating’ state of its stunning building.
Mr Thomas’s Chop House is now pleading for support from punters as it undergoes the weeks-long scheme of improvements.
Visitors will find a reduced menu while renovations are taking place.
The pub said that it’s aware that the Grade II-listed pub has been in need of improvement for a while, but explained these works have been hampered by leasing issues.
Mr Thomas’s Chop House explained that it’s been ‘existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord’.
It’s left them unable to invest into the building – until now.
The pub will be adding brand-new toilets downstairs (they said the old ones were ‘an embarrassment’), as well as improving the kitchens and adding a new beer cellar.
In their statement, Mr Thomas’s Chop House said: “First of all, we owe you, our loyal customers, an apology.
Mr Thomas’s Chop House is undergoing a refurb
“Over the past few years bits of our stunning building have deteriorated. The toilets have become a bit of an embarrassment. We are sorry.
“The fact is, we (The Victorian Chop House Company) have been existing on over 30 short-term lease extensions for 8 years while our landlords negotiated with the superior landlord.
“As a result of this uncertainty we haven’t been able to invest into the fabric of the building.
“But now the wait is finally over. And together with our landlords we are finally beginning a scheme of renovations which will return Tom’s to the state it should be in!”
Work began last week and is expected to last for around three weeks.
They also wrote: “Things will be slightly different but we are so excited. Please help us stay afloat while we work to restore Tom’s.”
The brilliant Persian cafe in disguise as a greasy spoon that’s just had a star turn on TV
Daisy Jackson
A family-run, often-overlooked restaurant in Chorlton had a star turn on TV last night, when The Hotel Inspector paid a visit to the Chorlton Metro Cafe.
From the outside, this place looks very much like your run-of-the-mill greasy spoon, and it sort of is, with fry-ups and breakfast sandwiches up for grabs.
But beyond that, this is the spot to come for an authentic, hearty, home-cooked Persian food.
And it’s this strange dual identity that has caught the attention of Channel 5 this year, and given the business a full episode of The Hotel Inspector.
Alex Polizzi and her crew headed to Chorlton earlier this year to assist husband and wife Majid and Zahra in a rebrand to become The Persian Stop (the sign still hasn’t changed, but bear with them here).
During the episode, The Hotel Inspector tackled everything from a menu overhaul to a spruce-up of the restaurant’s frontage, and ran a cost evaluation, hoping to help Majid and Zahra to increase custom.
A full spread of the new Persian dishesMajid at Chorlton Metro Cafe with his new pancake dishFantastic pancakes at Chorlton Metro Cafe
And there were other familiar faces involved too – Channel 5 called on social media experts The Manc (oh wait, that’s us!) to help Majid understand the power of social media.
The couple moved to the UK from Iran more than 20 years ago, and Majid ran a successful construction business – until the financial crisis of 2008.
The pair then poured their life savings into the Metro Cafe, a greasy spoon just across the road from Chorlton tram stop.
Behind the scenes of The Hotel Inspector
They kept the full builder’s breakfasts and mugs of tea, but added a new string of Persian stews and fragrant rice dishes to the menu.
Now, with the help of The Hotel Inspector, the menu puts these ancient dishes front and centre.
Expect slices of syrupy baklava for only £2.80, and traditional stews like khoresh bademjan (slow-cooked aubergines with split peas and lamb) and khoresh fesenjan (saffron, ground walnut and pomegranate chicken).
This is a small business, run by a fantastic local couple, and one of those hidden gems that deserves to be a little less hidden.
Daisy Jackson -
7th November 2023 
