Kicking off a new season in the Northern Quarter, Rio-Mex has teamed up with Calcio! to deliver a South American fusion rivalling a Copa Libertadores classic. This Mexican-Brazilian crossover is as tasty as Chicarito getting on the end of an Anderson cross in the last days of Fergie’s United.
Calcio was already a footy fan’s idea of heaven, with screens on almost every wall and quality food coming out of the kitchen, but throw in some extra samba flair and things just get even better.
Born from the culinary brain of MasterChef and Great British Menu star, Caroline Martins, the Le Cordon Bleu graduate is now pulling the strings in the back of house and elevating cult classic street food with her fine dining expertise.
Making the switch from the previous scran providers, What’s Your Beef — who are now located over at Central Bay’s Kargo MKT in Salford Quays (where Rio-Mex is also a fan favourite) — Calcio has managed to sort an early transfer before the January window has even opened and they’re sure to prove themselves a popular signing.
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Let’s set the scene: It’s Saturday afternoon, your team is cruising to victory late in the game and a few pints in you’re feeling a bit peckish. Place the order. The full-time whistle blows and a platter of loaded nachos, their signature burrito, chilli con carne tacos and doce de leite-filled churros rock up to the table. Unparalleled matchday vibes. Oh, and obviously another pint.
If you’ve only got room for a snack though, Rio-Mex’s salgadinhos are a traditional savoury nibble to keep you going until full time. You’ll find them on just about any corner in Rio De Janeiro, these fried croquettes packed with flavourful meat, veg and cheese are covered in breadcrumbs and deep fried.
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We’ll say that again: Brazilian-style seasoned meats, veg, gooey cheese and just pure goodness covered in carbs and then deep-fried. Need we say more?
And it doesn’t stop there either. If gaming is more up your street, you can battle it out on their retro games consoles and table football. Super Nintendo, Sega Megadrive, PS2 — they’ve got the lot. All you need to do is grab those mates whose parents let them win growing up and smoke them on Wii Sports.
Continuing the Italia ’90 theme, the shot selection is something straight off out of FIFA’s ‘Classic XI’. Keeping things classy on the touchline is ‘The Mancini’ (Limoncello); ever dependable in midfield is ‘The Keane’ (Baby Guinness) and if you’re looking to add that finishing touch, ‘The Chicharito’ (Tequila Silver/Gold) has you covered — and this is just a small taste of the Rio-Mex cocktail selection at Calcio.
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So whether it’s a fresh and authentic taco, a trusty old burrito, rustic Rio street bites, or just some proper good booze to make even the dryest of 0-0’s feel like a five-goal thriller, we highly recommend taking your tastebuds on a Brazilian-infused Tex-Mex trip with at Calcio!
We love this place and have spent a lot of time there since they opened last year — so much so that we invited down Andy Milne, a.k.a. the ‘World Cup Guy’ along for a pint.
Featured Images — The Manc Group/Rio-Mex(via Instagram)
Eats
Vegan restaurant in Manchester pleads for ‘understanding and support’ after sharing ‘heavy news’
Daisy Jackson
Wholesome Junkies, a vegan restaurant in Manchester city centre, has asked for ‘understanding and support’ after announcing that they were having to overhaul their menu prices.
The restaurant is famed for its plant-based takes on classic junk food, whether that’s hoisin ‘duckless’ bao or a towering meat-free burger.
You can even get an incredible Sunday roast with all the trimmings, for an ethical twist on the British classic.
But now in a heartfelt statement shared this week, Wholesome Junkies has said it has some ‘heavy news’ to share.
The colourful restaurant beneath the arches near Manchester Victoria said it’s had to take ‘a hard look’ at its menu prices after ‘recent struggles with rising costs’ – an issue plaguing just about every business in the hospitality industry.
In their statement, Wholesome Junkies said that rising rents, wages, stock prices, utilities and VAT (‘the biggest battle of all’) has left them barely breaking even.
Wholesome Junkies, a vegan restaurant in Manchester. Credit: The Manc GroupWholesome Junkies, a vegan restaurant in Manchester. Credit: The Manc Group
And so they’re having to action ‘big changes and a massive restructure’ in order to survive, from streamlining their menu to removing some items for more cost-effective options.
The restaurant then wrote: “We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback.
“Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
“We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!”
Hey, Wholesome Crew! We’ve got some heavy news to share. Our recent struggles with rising costs have forced us to take a hard look at our menu prices. It’s not a decision we’ve taken lightly, but we’ve hit a point where we need to make some changes just to even keep the lights on. Some of the dishes and prices just aren’t working anymore, it’s not fair on our customers or on us.
From rent hikes, wages rising to soaring stock prices and utilities, and the biggest battle of all… VAT, the numbers just aren’t adding up. Despite our best efforts, we’re barely breaking even and I honestly don’t know how long we can keep going. Some days I do wonder why I’m even doing this at all, but I’m not throwing in the towel just yet. My love and passion has got us this far.
Starting next week, you’ll notice a big changes, I’m going to have to do a massive restructure of the business and menu for a chance to survive. We’ll be massively streamlining our menu, saying goodbye to some of our pricier items, and exploring new, more cost effective options. It’s all about trying to find that delicate balance between quality and affordability.
We’re asking for your understanding and support. If you’ve enjoyed your time with us, please consider leaving a review or sharing your feedback. Every little bit helps as we navigate these choppy waters and it makes such a difference to our team who work tirelessly to keep this engine alive.
We know times are tough, but we’re committed to weathering this storm together. Thanks for sticking with us through thick and thin. Here’s to brighter days ahead!
Luxurious Manchester bar Sexy Fish named as one of the best in the entire world
Daisy Jackson
A luxurious bar in Spinningfields has been named among the best in the world in a brand-new bar guide.
Sexy Fish, the Manchester bar and restaurant that’s filled with bold and bright interiors and giant sea creature sculptures, has been named as one of the best on the planet.
The bar was hailed for its ‘down-to-earth gracious service’ and for having ‘premium hospitality with a northern tint’.
Sexy Fish Manchester was singled out in the new The Pinnacle Guide, which labels itself as ‘the drinks industry’s answer to Michelin’.
The guide will award ‘Pins’ (much like how Michelin awards Stars) to bars across the planet, with a maximum of three Pins handed out to truly exceptional establishments.
The Pinnacle Guide has been conceived by a trio of talented drinks professionals; Hannah-Sharman Cox, Siobhan Payne and Dan Dove.
Of Sexy Fish Manchester, they acknowledged the ‘wow-factor’ of the bar, helped along by huge artworks by the likes of Damien Hirst, Frank Gehry and Michael Roberts.
Sexy Fish Manchester has a huge bar in the heart of the building
They also said: “While the decor sets the tone, the service and drinks at Sexy Fish Manchester are up to the task of continuing it. Drinks menus are a reflection of the creativity and innovation of the team and the cocktail list is a collaboration across the global group.
“Flavours are dreamt up, and trialled and tested by the team before being approved and every drink that makes it to the menu tends to have some form of prep involved which takes place off-site in a group beverage lab, be it infusion, distillation, oleos, sous vide or casein clarification.
“Cocktails across the group are therefore very modern, often innovative and presented with extreme flamboyance.”
The guide continued: “Located as this venue is in Manchester, the blend of Sexy Fish glamour with the down-to-earth hospitality style of the north England may feel incompatible but the staff here prove otherwise.
“In a venue that is all about opulence, they are committed to guiding guests through the offering and relaxing them into the high-energy venue.”
Congratulations Sexy Fish Manchester – what a bar!