Every now and again the opportunity to eat something genuinely new and different and which pushes the envelope when it comes to the kind of food you ever even thought you’d enjoy — sitting down for the inaugural ‘PieSessions’ was one of those such occasions.
This month, we had the privilege of being invited along to one of the most exclusive and highly-anticipated dining events in Greater Manchester: an eight-course pie-tasting event created by pie-pros Ate Days A Week, Scotty’s Pies and a number of other collaborators.
Hosting a true first for the region, Notion Bar over in Stockport was packed out with over 50 guests who were all eagerly awaiting to taste pies from the local favourite, MasterChef contestant turned meat and pastry specialist Scott Eckersley-Bell, as well as Wigan staples Baldy’s Pies and Harwoods Patisserie.
At first glance, the popular SK Deep South-inspired dive bar might not look like the place to offer up a gourmet tasting menu, but what it did have was an accessible charm and a bunch of hungry people not only willing to keep their minds open but who simply love all things pie. Who doesn’t?
(Credit: PieSessions)
At the top of the bill was probably one of the most interesting things we’ve eaten all year: a Japanese-inspired ‘Pie-Scream’ which delivered the exact savoury spin as it promised on the tin. A malt-crust cone stuffed with smoothly pipped mash, katsu curry sauce and crispy Teriyaki bacon in place of a flake.
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We believe we call that ‘making a good first impression’. From that moment on, we knew we weren’t just going to be eating any old meal and that it wasn’t just going to be plate after plate of what you normally consider a pie; everything was different and we can honestly say everything was good, if not amazing.
Next up we had probably one of our standouts from the entire night which was a garlic, ginger and soy pork mince tartlet with a perfect piece of honey-glazed pork belly next to it, as well as a light edamame and spring onion purée to balance out the strong flavours.
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Following on from the opener, the pair delivered all of the tried and tested Asian flavours in a method most will have never experienced them in before and, in truth, we could have even taken some extra spice with that virtually perfect tartlet but they were careful not to thrash our palettes early doors.
‘Pie-Scream’ and a duo of pork we could have eaten a dozen of.
Two down, six to go and when we tell you it was plate after plate of precise pie-based ingenuity, we’re not exaggerating. From the short rib slider, which was almost like an elevated Wigan kebab, to the gentler poached cod pithivier which kind of reminded us of a seafood twist on a Cornish pasty, there was a single thing we didn’t like.
The way the menu was also carefully constructed not to beat you over the head with non-stop meat, pastry and gravy but to fluctuate between smaller bites and more substantial courses was already pretty impressive, as we managed to make it to the end of the meal at the perfect level of full.
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We were even pleasantly surprised to see how the team tackled the issue of pudding, with a sweet and just sharp enough take on parfait with fresh orange, stem ginger and brown sugar, as well as a much richer chocolate, salted caramel and hazelnut brownie for a big finish.
To be honest, we loved the tiny little lemon madeleines they surprised us with as an after-dinner treat even more than the desserts (the two of us in attendance are lemon fiends, to be fair) but the best course of the night has to go to the ‘Big Jim Volume 2.0’.
It didn’t matter who was behind the course, it was banger after banger.It was genuinely a strong three-way tie between the pork tartlet, ‘Big Jim’ and
Speaking to Ate Days A Week Founder Andy James on our way out, you could clearly see how his passion for the concept had translated amongst his colleagues, into the excitement of the guests and then back onto him after he saw how well the whole thing went down.
There was a real buzz about the place that was nothing like we’d ever experienced before with other tasting menus and we think it’s because those in attendance had never sat down for a meal that was as experimental as this one whilst also being that accessible.
Yes, it might be a touch posher than pie, mash and gravy but it never stayed too far away from that simple British pleasure and while there were certainly a few thrills to give you that tasting menu feel, nothing felt out of place and neither did the diners.
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Pulling off one of the best teas we’ve had in a long time from a tiny kitchen inside a rough-around-the-edges late-night drinking spot, we already know there will be a sequel to PieSessions not only because Andy told us so but because it was such a massive success. Count us in for the next one.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester
Daisy Jackson
Lina Stores has opened its very first restaurant in Manchester, taking its beloved mix of handmade pasta and deli food outside of London for the first time.
80 years after opening for the first time in Soho, Lina Stores has headed north to open a 150-cover restaurant.
Blending coffee shop, delicatessen, restaurant, and bar, the new space is styled in traditional Lina Stores shades of pastel green hues, warm timber woods, and terrazzo and timber flooring.
You’ll find bespoke marble tables, original vintage Bentwood chairs, dark green booth seating and opaline globe lighting inspired by the original Brewer Street delicatessen.
Diners will be spoilt with an Italian-inspired breakfast menu, featuring dishes like truffle scrambled eggs with toasted sourdough, Greek yoghurt with Italian Macedonia fruit salad, and a selection of breakfast panini.
At lunchtimes and dinner there’ll be antipasti such as ricotta and herb gnudi fritti with Calabrian chilli marmellata, and tuna crudo with capers, pink peppercorn and salsa verde.
Lina Stores Manchester will have the brand’s beloved pasta dishes, such as the 30-egg yolk taglioni with black truffle, and lamb sausage ragu pappardelle, plus new options like lemon sole and potato raviolo.
For secondi (because this is Italy darling, you can have two mains!) there are dishes like chicken Milanese and Luganega fennel sausage.
And for dessert, it’s set to be a feast of Sicilian cannolo (filled with ricotta, pistachio and chocolate) and tiramisu.
Lina Stores – Italian deli restaurant serving homemade pasta and more is heading to Manchester. Credit: Rebecca Hope
In the open-plan delicatessen, you’ll be able to grab filling salads, freshly-made panini, and delicate cakes and pastries.
Shelves will be stocked with Lina Stores Collection pantry essentials, from olive oil to traditional biscotti.
And just next to that will be Bar Lina, serving classic and modern Italian cocktails for aperitivo hour until late at night.
Expect favourites like the bloody martini, Rinomata americano, and the basilico with gin, vermouth, basil and lemon.
The bar will have a versatile wine list from all corners of Italy, including the brand’s own signature collection.
Lina Stores Manchester will be located on Quay Street in the recently-refurbished Quoin building, right opposite the Opera House theatre.
Masha Rener, Head Chef of Lina Stores, said: “We’re extremely excited to be opening in Manchester this spring.
“The city feels like a natural home for us considering the area’s rich history, vibrant culinary scene and lively nightlife, and look forward to sharing our passion of great Italian food and produce with the Manchester community.
“Quay Street is the perfect location for us to do so, sitting right in the trifecta of Spinningfields, St John Street and St Peter’s Square.”
Wilmslow Street Fest returns for a trio of sunny dates later this year
Danny Jones
Down the road in Cheshire and just beyond the reaches of Greater Manchester, the Manc-adjacent market town of Wilmslow is once again hosting a big street festival this summer.
The stylish suburb might be a short trip out of 0161, but this popular and now annual celebration is well worth the journey.
Following a smash-hit inaugural event last year, Wilmslow Street Fest is back for 2025 and what we’re sure will be an even more successful second series of dates.
Consider our train tickets booked already.
Credit: Wilmslow BID (supplied)
Set up by Market Co. in association with Wilmslow’s Way Better organisation, which is funded through the Wilmslow BID (Business Improvement Districts) and aims to develop the town centre with local business at the forefront, it’s part of a wider programme of events and activities each year.
Most importantly, the festival is completely free to attend and designed to capture that community spirit at its highest: when the sun is out and shining bright – touch wood.
Based around a main hub on Wilmslow‘s Bank Square, natives and visitors from around the North West have not just one, not just two, but three different chances to enjoy the festivities.
And since you’ll be there all evening, you’ll be glad to hear there’s plenty of scran to be enjoyed. Expect Jamaican delicacies from Hungry Little Critters, a delicious Cheeky Swine Hog Roast, delights from the Thai Food Van and tonnes more. *Deep inhale*…
Cheeky SwineCan’t go wrong with a hot dogOr a burgerCredit: Supplied
And it doesn’t stop there – not even close: there’ll be crepes from Flippen Good and top-tier ice cream from Gingers Comfort Emporium (big fans), as well as all the drinks under the sun from Vintro Bar.
Besides eating and drinking your weight like we do in summer, there’ll also be plenty of free entertainment, including live music performances and DJs, stilt walkers and even a bubbleologist.
Yes, that is someone who blows giant bubbles.
Put simply, there’ll be something for everyone and having heard strong reviews from the debut event last year, we won’t be missing out on it this time.
Wilmslow Street Fest 2025 is taking place on Friday, 25 April, Fri 27 June and Fri 29 August 29th, all of which will kick off from 5pm and start wrapping up at 9pm.
Speaking on the upcoming sophomore event, Verity LeChapois of Wilmslow BID said: “We’re so excited to collaborate with Market Co. again to bring Wilmslow Street Fest back for 2025. These events are all about showcasing Wilmslow at its best – live music, great food and an unbeatable community vibe.
“Street Fest offers something for everyone, whether you’re a foodie looking to try something new, a music lover eager to hear live music from talented performers, or you’re simply looking for a great night out with friends and family.
“We’re hoping to build on the success of last year’s events and make them bigger and more successful than ever. Entry is free – bring your friends and family and join us in Bank Square for a fantastic celebration in the heart of Wilmslow.”
Danny Jones -
22nd November 2023 
