400 wines, huge charcuterie boards, and a self-service wine machine – it’s pretty easy to see why Salut can comfortably declare itself the finest wine shop in all of Manchester.
This brilliant independent business is part shop, part event space, and part bar, and is about to hit its 10th birthday.
True to form at Salut, there’ll be special events to celebrate its milestone anniversary – but at Salut, every day can be a celebration.
In the summer, you can sit outside on the terrace and pavement seats in the sunshine, while in winter the bar turns cosy and glitters with twinkling lights.
Standing on a corner of Cooper Street and Fountain Street, just off St Peter’s Square, the beautiful two-storey wine bar is a firm local favourite.
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Inside, customers are greeted with a giant wall of wine, with more than 400 different bottles to choose from, from modern natural wines to luxury classics, as well as beers, spirits and softs.
You can pull up a chair and enjoy a glass of wine from the Salut team’s ever-changing by-the-glass wine menu, but the jewel in its crown really is the self-service wine machine.
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These tasting wine dispensers preserve and serve wine, and you can help yourself to a tasting measure, or a whole glass.
Mix-and-match sharing boards at Salut in ManchesterMix-and-match sharing boards at Salut in ManchesterThe self-service tasting wine machines. Credit: The Manc Group
You can head up to the bar and pre-charge a Salut wine card, then simply swipe, pick your own wine, and get to drinking.
The wines stocked in the machines are always changing, with the team regularly introducing vintages and unique wines so that people can taste something different without committing to a whole bottle.
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Between the machine and the by-the-glass menu, that’s more than 50 wines you can order by the glass.
It’s heaven for wine enthusiasts, curious drinkers, and those of us who are just a bit indecisive.
Then as for what to eat, Salut puts together huge cheese and charcuterie sharing boards, along with loads of snacks and small plates.
You can mix and match your own board with meat items like peppered pastrami, air-dried beef bresaola, Alpine speck, chorizo, and Serrano ham, plus cheeses like Nicky Nook blue, Alpencheddar, and Dewlay extra mature cheddar
The bar also hosts wine tastings in its private room upstairsOutside Salut wine bar in ManchesterYou can pour your own wine at the tasting machines
All that’s on top of a full menu of crisps, plus other snacks like hummus, spicy n’duja sausage, and mushroom pate.
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Boards are made with produce from local suppliers, like Companio focaccia and The Crafty Cheese Man cheeses, as well as the finest imported deli meats and cheeses.
Salut is a big fan of a special event, with wine tastings running year-round, like their upcoming Salut Over The Years evening in celebration of the bar’s 10th birthday.
It was all started by co-founders and husband-and-wife team Sara and Jon, who wanted to create a bar they wanted to drink in – somewhere Mancs could have a relaxed glass of wine in the city centre.
They set out to build an independent wine bar and shop with a laid-back European feel, describing Salut as ‘a no-nonsense, Mancunian attitude to drinking wine’.
The pair said: “When we first saw the Enomatic machines we felt that these could help us to create that environment – they are fun to use, you can taste wines you wouldn’t normally try without breaking the bank and you don’t have to trip over your tongue trying to pronounce Gewürtztraminer if you’d rather not, because you can just help yourself to some.
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“We really just feel that wine is really nice stuff and something that everyone should be able to enjoy.
“The dictionary definition of salut is ‘used to express friendly feelings towards one’s companions before drinking’ – there’s not much that’s better than that feeling and it’s why we’re called Salut.”
If you’ve not visited before, get this one on your bucket list, and pop into Salut for a glass, a bottle, a board, and a gorgeous evening.
‘A very special day’ – Northern Quarter institution The Trof added to Michelin Guide
Daisy Jackson
Just months after relaunching as a classic pub and dining room, Northern Quarter icon The Trof has been added to the prestigious Michelin Guide.
The long-standing Manchester bar has always been a firm favourite locally for after-work drinks, brunches, and Sunday roasts, but underwent something of a transformation back in April.
Now rebranded from simply ‘Trof’ to ‘The Trof’, the pub has a new, refined menu of British pub classics showcasing top local produce, under the steer of Matt Nellany and Jamie Pickles, of Stow fame.
The pair’s efforts haven’t gone unnoticed – just months after its relaunch, The Trof has already landed a spot in the Michelin Guide.
The guide described it as a ‘welcoming’ and ‘no-nonsense’ spot that’s perfect for a lot of things, whether it’s a pint downstairs in the bar or a full meal upstairs in the dining room.
The Trof now joins a list of Manchester’s finest restaurants, including Michelin-starred Skof and Mana, Bib Gourmand-rated spots like El Gato Negro and The Sparrows, plus a raft of other brilliant food spots.
Sharing the achievement, The Trof said: “To think that our little pub on the corner of the Northern Quarter has made it in to the Michelin Guide – makes today a very special day!
“This one’s for the whole team. Up The Trof.”
Downstairs in a refurbished The TrofThe Trof’s new dining room
And adding to that, co-owner Matt Nellany told us: “Trof has been a huge part of my life for almost a decade. I worked here as a manager and General Manager before Jamie and I took ownership, so while the venue has evolved, it has always felt incredibly personal to us.
“We’ve always tried to build on the strong foundations that made Trof such an institution, but earlier this year we made the bold decision to take it in a new direction as a heritage pub and dining room.
“It wasn’t a change we made lightly. Trof was already thriving, but we had a clear vision for what it could become and felt compelled to take that next step. While the transformation may have happened over the last few months, the work and ambition behind it have been building for the best part of five years.
“Seeing the response from our guests has been incredibly rewarding and has made the risk worthwhile.
Pie and steak at The Trof in ManchesterA cherry and pistachio Bakewell pudding
“Whether people have joined us for a pint and a scotch egg, dinner in the dining room, or a Sunday roast, the support we’ve received has meant the world to us. It’s a project we’re immensely proud of, and it’s really special to see both long-time regulars and new visitors embracing this next chapter of Trof.”
The Michelin Guide said: “From its name alone, you could guess that there’s a no-nonsense approach to this red-brick pub in the city’s bustling Northern Quarter.
“Run by the same team as Stow, it’s a welcoming spot where the ground-floor pub is ideal for a pint and a snack, while the upstairs dining room is the setting for mightily appealing British dishes that come with full-force flavour.
“Ox cheek pie with mash and an intense beef sauce is typical of the kind of hearty cooking to expect. As the chef-owner is from the Peak District, expect some version of a Bakewell tart on the menu too.”
A fancy new pizzeria has opened in Manchester serving posh pizzas and seasonal sharing plates
Clementine Hall
If you’ve ever wanted a pizza with smoked eel on, then you’re in luck.
Introducing Proloco, the brand spanking new restaurant from chef Richard Carver, founder of Honest Crust Sourdough Pizza, and Dan Hope, co-founder of Manchester club Rainy Heart.
Located in One Port Street over in Ancoats, this isn’t your bog standard pizzeria – this is lavish.
Here you’ll find a weekly rotating selection of 18-inch pizzas and sharing plates all made with the very best local produce imaginable.
Forget your bog standard pepperoni slice, on the menu here you’ll find a porchetta pizza with shishito peppers and Cornish kern, a charred greens pizza with sugar snap peas and anchovies, and our personal favourite – a smoked eel pie with lemon basil and pine nuts.
There’s also a tomato butter pie, which features slithers of butter in place of your usual mozzarella.
And if you just can’t decide, you can have your pizza as a half-and-half of flavours.
Sharing plates include tomatoes with lardo, roasted beetroot and a crispy egg with mortadella and fennel.
A half-and-half pizzaBeautiful interiors of ProlocoThe butter pie pizzaSmall plates, wine, and £7 negroniProloco opens on Great Ancoats Street in AugustScoops of homemade gelatoProloco’s open kitchenThe eel pizza at Proloco
A real selling point, though, is the £7 negroni alongside a selection of honest wine and carefully chosen beer from local suppliers as well as an aperitivo list.
The interior is simple, but beautiful – a colour palette of butter yellow, blue, and huge burgundy speakers to match the chairs that invite you to sit at long banquet-worthy tables or in front of the many windows.
Richard will be calling on his longstanding relationships with producers across the North West (and beyond) for his ingredients, from flour grown and milled in the Lake District, vegetables from Cinderwood Market Garden and Organic North, artisanal charcuterie and cheeses from Somerset, and the best tomatoes and oil from Italy.
He said: “Proloco is about cooking food I genuinely love with the best people and produce around me.
“I want it to feel effortless – warm, a little bit fun, and always worth coming back to.”
Proloco will officially open its doors on Great Ancoats Street on Wednesday 26 August.
Daisy Jackson -
6th July 2024 
