Manchester foodies, strap in because it’s something big because a brand-new Indian restaurant is coming to the heart of Ancoatslater this month.
Indian Affair, the family-style restaurant that has already seen great success on Barlow Moor Road over in Chorlton, is now set to take over the former Rigatoni’s site (previously Sugo Pasta Kitchen and then Sud) which closed back in May.
Not only will this exciting new opening be Affair’s second location as their reputation around Greater Manchester grows but it will also be the first-ever Indian restaurant to pop up on the ever-bustling Cutting Room Square.
A real hotbed for good food in the city and culinary competition on its own, landing a lot on the square is no mean feat and if you’ve seen their food already, you’ll how exciting this is.
Owned by loving couple, Harshit and Natasha Chopra, the new Indian Affair venue is the first of its kind for the area, focusing on Indian small plates and thalis.
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Their flagship restaurant in Chorlton only opened back in October 2022 but quickly became a hit with the locals and is sure to have the same success over in Ancoats – after all, as a city famous for the Curry Mile, it’s fair to say we’ve got a lot of love for the Indian cuisine.
Commenting on the announcement, Harshit said: “We always dreamed about opening a city centre restaurant. We’ve been totally blown away by the love for our Chorlton site and are extremely grateful to those who’ve visited and made it a success.
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“As a family, we enjoy spending time in Ancoats, exploring the restaurants and Sunday markets. Cutting Room Square has a community like no other, we felt it was the perfect space for a modern Indian restaurant.”
With a menu inspired by the couple’s favourite flavours from home back in Delhi, every dish will be hand-selected by the husband and wife duo, with thalis options – a selection of smaller plates served on an Indian-style round platter – aiming to offer guests a bit of everything, be it vegan, veggie or carnivorous.
Indian Affair also encourages guests to dine family-style, prioritising socialising, sharing, and tasting a bit of everything on the table just as much as enjoying your own meal.
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Credit: Indian Affair Chorlton (supplied)
Small plates range from £5-13, with favourites including chicken tikka samosa, spinach fritters drizzled with yoghurt, tamarind and mint chutney; chargrilled lamb chops, as well as tandoori king prawns in garlic and garam masala.
In addition to offering traditional Delhi-inspired offerings, the team has also curated dishes with more of a modern twist, including chicken and paneer bao and malai artichoke. Oh yeah, they’re clever these lot.
The menu also features classic biryanis, fluffy freshly cooked naans, parathas and rotis from the clay oven tandoor, alongside a wide selection of rice, salads and chutneys to choose from.
Better still: exclusive to the new Ancoats restaurant only, the team is also launching a new lunch menu featuring filled naan rolls, further contemporary Indian takes on loaded burgers and bao buns – all of which will be priced from £8.00 and served up with crispy masala wedges.
Sure to be a hit with the locals, for sit-in and takeaway, you’ll also be able to pick up a paneer tikka or lamb seekh rolled up inside one of those lovely garlic naans, packed with fresh onion salad, mint and coriander chutney. Hungry yet?
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Or, if you fancy a proper good burger that’s a little bit different, the butter chicken burger is the passionate pair’s favourite new addition to the menu and not one to be missed. And to wash it all down, Cobra will be served on draft, met with wines, alcohol-free options and a great selection of cocktails.
Safe to say that just like co-owner Natasha, we’re very excited about this one. She added: “Our small plate concept has been a great success in Chorlton. We know the demographic in Ancoats enjoy sharing food whilst socialising, so we hope the menu will be popular.
“We’re excited to try out our new lunch menu with Indian twists on your favourite lunch classics. We’re looking forward to welcoming you all very soon.”
Indian Affair promises to showcase North Indian cuisine, inspired by Delhi’s diverse flavours and home-style cooking at its very best, whilst also reflecting both the traditional and modern sides of the city and their growing home here in Manchester.
Cutting Room Square’s newest arrival soft open on Monday, 16th September with bookings available from Friday, 20 September. See you there real soon, and we hope you’re in the mood for sharing – because we sure are.
The 5 best places to go for a matcha in Manchester
Daisy Jackson
Matcha fever has the nation gripped at the minute – it feels like half the country has turned its back on flat whites in favour of the popular green tea drink.
This pretty Japanese beverage might have been around for centuries, but it’s having a bit of a new moment here in Manchester and finding a whole new wave of fans.
With the global success of brands like Blank Street, you can barely walk down the street without passing someone sipping something green.
So we’ve decided to pull together five local spots in Manchester who are doing the very best matcha in town, from the very traditional to the very playful.
Know of somewhere we’ve missed? Drop us a DM on our The Manc Eats Instagram page HERE.
Ohayo Tea, Chinatown
Matcha bubble tea and soft serve at Ohayo Tea in Manchester. Credit: The Manc Group
This adorable bubble tea cafe in Chinatown has a Shiba Inu dog as its mascot, and you’ll find his face carved into the walls, waffles in the shape of his head, and a giant dog statue bursting out of the wall.
Ohayo Tea serve a complex take on a matcha drink that plays into their bubble tea expertise – expect your matcha to come layered with tapioca pearls, cheese foam, pistachio foam, and plenty more options too.
These drinks come with instructions – tilt your branded cup (the Shiba is back) it to at least 45 degrees to get every layer at once, or, if you insist, use a thick straw to mix it all together.
You can also get matcha soft serve here with shards of honeycomb stuck to it. Delightful.
Just Between Friends, Ancoats and Northern Quarter
Matcha drinks at Just Between Friends, Ancoats. Credit: The Manc Group
If you’re someone who actually likes matcha to taste of matcha, rather than of all sorts of syrups and other add-ons, turn to one of the city’s best coffee shops.
At Just Between Friends – which has locations tucked into an old mill in Ancoats as well as right on Tib Street in the Northern Quarter – matcha is whisked properly with a traditional bamboo whisk, before being added to steamed or chilled milk.
The result is either a warm, smooth drink served in an earthenware cup, or a refreshing iced matcha.
You can wedge yourself into a window seat or even sit on the cobbled archway outside and imagine you’ve transported yourself to a Tokyo backstreet.
We’d love to tell you the opening hours and location of this pop-up matcha hotspot, but it tends to shift around Manchester a bit.
It’s worth tracking down though – Matcha Kyoto is importing speciality ingredients all the way from Kyoto and doing everything as authentically as possible.
With matcha whipped cream, matcha lattes, matcha desserts and matcha toppings it’s a dream come true for matcha lovers… Is the word matcha starting to sound like gibberish to anyone else at this point?
Track their latest movements on their Instagram HERE.
Sipp, Ancoats and Deansgate Square
Sipp matcha in Ancoats. Credit: The Manc Group
If you’re new to matcha, or just know that you like yours with a little sweetness and fun, you must get a sip of Sipp’s.
These guys are based in General Stores around town, with their own coffee shop soon to open in Chorlton, and they have a whole list of ‘Matcha Cloud’ drinks.
Their best-seller is the raspberry and coconut, which tastes exactly like a lamington, or there are always specials cropping up (currently, it’s a mango and passionfruit).
This is gateway matcha – and there’s absolutely nothing wrong with that.
Tsujiri, Chinatown
A selection of matcha items at Tsujuri in Manchester. Credit: The Manc Group
Not satisfied with simply serving matcha you can drink, Tsujiri is a Japanese tea house using this powerful ingredient in cakes, ice creams, cheesecakes and more.
Tsujiri was founded all the way back in 1860, before bringing the finest matcha lattes and infused desserts to British shores.
In Manchester, you’ll find them in the heart of Chinatown, tucked up an anonymous flight of stairs, where there are cabinets full of green sweet treats like a matcha basque cheesecake, matcha sundaes, and classic iced lattes.
The two best bakeries in Greater Manchester, according to the Good Food Guide
Daisy Jackson
The Good Food Guide has released its list of the top bakeries across the UK – and two in Greater Manchester have made the cut.
The prestigious guide has been travelling across the nation testing out the joy of British bakeries, from pastries to loaves to biscuits.
50 bakeries around the UK have been selected, ‘from a makeshift industrial unit in Devon to a radically remote destination in the Scottish Highlands and a must-visit spot in Mid Wales’.
Greater Manchester, as we know, has no shortage of great bakeries, whether it’s queueing for ages for an artisan pastry at La Chouquette, the ever-changing specials at Half Dozen Other in the Green Quarter, or delicious bakes and breads at Companio.
The Good Food Guide has said that the nation is going through something of a ‘modern baking boom’ and selected two spots locally that are doing it better than anyone else.
The first is Pollen, a legendary bakery which started life under a railway arch near Manchester Piccadilly, where people would queue all morning for a cruffin (at the time, this was revolutionary).
The team have now gone on to open a sunny waterside cafe at Ancoats Marina, and another in the leafy Kampus neighbourhood.
Pollen in AncoatsPollen in AncoatsPollen at KampusPollen at KampusCredit: The Manc Group
The Good Food Guide praised Pollen for its ‘quality viennoiserie and sourdough loaves’.
The Good Food Guide says of Pollen: “Since the aroma of fresh croissants first wafted from the ovens of the original bakery in Ancoats, Pollen has established something of a cult status in Manchester for its quality viennoiserie and sourdough loaves.
“A second, larger outpost at the Kampus development in the Piccadilly area is a serene, putty-hued space looking onto a lush courtyard garden where you can linger over a lunch of BBQ mushrooms on toast with celeriac and salsa verde or Jerusalem artichoke soup with herb butter.
“The counter also advertises a handsome selection of sweet treats: our surprisingly delicate matcha cheesecake was a sure sign of the pastry team’s skills.”
Long Boi’s Bakehouse in Levenshulme. Credit: The Manc Group
The second of the bakeries in Greater Manchester to catch the eye of the Good Food Guide is the brilliant Long Bois over in Levenshulme, a sunny, colourful little bakery which first rocketed to fame for its homemade pop tarts.
The guide said: “A small team of all-female bakers turns out a satisfyingly creative selection of sweet and savoury bakes – perhaps a pandan lamington (a take on the coconut-drenched Aussie classic) or an ‘everything bagel’ croissant stuffed with dill, spring onion and cream cheese – while classic cakes and pastries are presented with equal doses of flavour and flourish.
“With a tiny production kitchen, bread comes from the also-excellent Holy Grain Sourdough in Manchester city centre. Like any self-respecting neighbourhood bakery, they sell out quickly – so get there early.”
Where’s your favourite bakery in Greater Manchester?
Danny Jones -
12th September 2024 
