Another year has ticked by and once again, Greater Manchester has proven itself as a global heavyweight when it comes to new bars and restaurants.
As the city expands ever-further, with new neighbourhoods springing up like daisies, there’s been a flurry of new openings across the city region.
From the small teams painstakingly hand-rolling pasta or laminating croissants to much larger ventures flinging out sunny brunch dishes or slabs of meat, there’s been something to excite just about every palate in 2024.
With so many new spots to check out, you’re bound to have missed a few – so we’ve pulled together our 10 favourites to add to your visit list in 2025.
Cacio e pepe pasta. Credit: The Manc GroupSoup and a steak sandwich. Credit: The Manc GroupThe Paris hot chocolate. Credit: The Manc Group
In smaller Greater Manchester towns, new openings don’t come along every day – which might be why Cafe Continental caused such a stir initially when it launched in Stalybridge.
But as the months have ticked on this neighbourhood restaurant has proved that it’s far from a flash in the pan.
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It looks like it’s been plucked from a pretty Parisian back street and has a menu that will stand the test of time, from a cacio e pepe pasta with an egg yolk on top to spicy twice-fried chicken buns and steak sandwiches.
That’s alongside excellent cocktails and one of the internet’s most viral sweet treats, a proper Paris hot chocolate, where you dollop thick cream into dainty cups of molten hot chocolate.
Blacklock’s cocktail trolley which roams their new Manchester restaurants. Credit: The Manc GroupBlacklock’s all-in platter outside their new Manchester restaurant. Credit: The Manc Group
Easily up there with the biggest openings in 2025 is Blacklock, which ventured out of its native London for the first time this year and landed in a basement unit on Peter Street.
Here, it’s all about the meat-heavy menu of reasonably-priced British classics, affordable cocktails, and its legendary white chocolate cheesecake scooped straight from the dish and dolloped onto your plate.
Blacklock is a modern take on a traditional chop house and proudly offers ‘hearty fare and rowdy comfort’.
A menu highlight is their all-in platter, where chops are piled high on charcoal-grilled flatbread which soaks up the meat juices. Delicious.
Pasta and pizzetta dishes at Onda in Manchester. Credit: The Manc Group
Surely one of the greatest success stories in recent years, Onda has gone from a humble kitchen within Exhibition food hall, to a resident at New Cross in Ancoats, to its very own shiny restaurant at Circle Square in the blink of an eye.
From this massive new space, you can watch a team of chefs carefully making fresh pasta in the open kitchen, and glimpse their now-viral tiramisu drawer in action.
Even six months down the line, it’s damn-near impossible to book a table here, with people still waiting months to sample their delicious pastas, including fan favourites like nduja and vodka sauce, cacio e pepe bucatini, and a selection of thick-crusted pizzettas.
The tiramisu might have sent their popularity sky-high, but the quality and prices here prove that it deserves every bit of success coming its way. This place is not a novelty.
Rudy’s, Prestwich and Altrincham
Rudy’s in Altrincham. Credit: The Manc GroupRudy’s Prestwich. Credit: The Manc GroupRudy’s opened two new restaurants in Greater Manchester this year
Some might think that Rudy’s is getting a little big for its boots, now with 29 restaurants across the UK – properly impressive growth considering they were just a tiny pizzeria in Ancoats less than a decade ago.
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But these top-quality Neapolitan-style pizzas are the stuff of legend for good reason and are pulling in big crowds in every suburb they land in.
This year alone they’ve launched new restaurants in Altrincham and another in Prestwich, the latter of which has gone into a vacant bank building on the high street of the Greater Manchester suburb.
Will anything ever stop these guys in their tracks? Doubt it…
Medlock Canteen, Deansgate Square
Fresh baguettes stuffed with rotisserie chicken straight out of the oven. Credit: The Manc GroupInside Medlock Canteen. Credit: The Manc Group
Bottomless coffee, rotisserie chicken, epic sandwiches, schnitzels, and big brekkies, all served in a delightfully mid-century modern interior – we were excited for Medlock Canteen before the doors even opened.
Moving into the skyscraper neighbourhood of Deansgate Square, this place comes from the same team behind Madre (the Mexican restaurant at Kampus) and Belzan (one of Liverpool’s top restaurants).
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It’s had a few rave national reviews and pulls in a steady crowd, thanks in part to its proximity to Club de Padel. Going straight from court to cocktails is a pretty dreamy Manchester evening.
They’ll even let you order a portion of whatever the staff dinner is that night for a tenner.
Companio, Northern Quarter
Companio Bakery in the Northern QuarterMaritozzi from Companio BakeryCredit: The Manc Group
It’s always been one of Manchester’s best bakeries, but its original location on the very edges of Ancoats sort of kept it a bit too out of the way.
So when Companio announced a new spot in the heart of the Northern Quarter, bringing its loaves and pastries that little bit closer, the city centre rejoiced.
On the menu you’ll find sandwiches in freshly-baked bread, maritozzi bursting at the seams with cream, delicious coffee, seasonal bakes and loads more, in a gorgeous new cafe on an NQ back street.
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You can even pull up a seat right next to the bakery so you can sit and watch loaves being lovingly shaped and baked right in front of you – now that’s my kind of show.
Hive Stores, Altrincham
Hive Stores in Altrincham, Greater Manchester
It’s not every day that Greater Manchester gets a new business quite as beautiful as the bar at Hive Stores, which is filled with gorgeous antique furniture, a general store, and a cafe.
The business had previously operated as an antiques store from a ramshackle building out the back – but when this roadside space came up next door, they snapped it up and transformed it into a timeless, character-packed community cafe and bar.
You can pick up some eggs and have an espresso martini at the same time, tuck into a cheese board and a few glasses of wine, grab a Half Dozen Other pastry, or sit on the pavement with a spritz and people-watch.
It’s operated by Steven Sherratt and Gareth Wilkins and you’re guaranteed a warm welcome every time. A must-visit.
Dishes at Stow are seasonal and cooked over open fire. Credit: The Manc GroupStow in Manchester
This is the newest spot on the list, and if you’ve not already jumped on the bandwagon it’s one to add to your list for 2025.
What sets Stow apart from the rest is its innovative cooking style – no ovens, no conventional appliances, just fire and grill. Everything on the menu – even their bread and cake – is cooked over open fire.
They’ve totally transformed the space on Bridge Street too, which has at various points over the last few years been a futuristic coffee shop, a Thai BBQ restaurant, and a wine bar.
Stow is owned and operated by Matt Nellany and Jamie Pickles from Trof, who want to celebrate the ‘simplicity of great ingredients cooked over open fire with very little faff’.
Cheese and kimchi on toast at Caravan in Manchester
It would be quicker to list what Caravan doesn’t serve than what it does, but every single thing on their all-day menu is executed to the highest degree.
From brunches to sourdough pizzas, coffee to cocktails, grain bowls to brioche puddings, the menu harks from sunny New Zealand (as do its three co-founders).
Caravan is a wildly popular name down in London and finally landed here in Manchester in the summer, with a massive new 170-capacity restaurant and a full working roastery.
Menu highlights include jalapeño cornbread with chilli butter, Korean-style buttermilk fried chicken with kimchi pancakes, and, of course, fry-ups.
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RamenShop, Northern Quarter
Ramenshop in the Northern Quarter. Credit: The Manc Group
Alright this one technically isn’t a new opening, rather a rebrand – but something about that shiny new sign above the door made us fall back in love with RamenShop (formerly Tokyo Ramen) all over again.
The team who run the show here – Janven, Marc and Mark – have actually been given partial ownership of the restaurant, which is a lovely bit of positive hospitality news for a change, isn’t it?
Their concise menu sees 12-hour chicken broth bases piled high with perfect noodles, proteins and jammy eggs, including their best-selling ‘fire’ ramen, topped with crunchy koji-fried chicken, and the classic shoyu that’s topped with torched pork belly.
The very best Chinatown restaurants in Manchester
Danny Jones
Greater Manchester as a whole is lucky enough to be spoiled by umpteenth excellent Chinese restaurants, let alone the best of the best in Chinatown.
We also have it on good authority that the North of England has some of the best Pan-Asian restaurants in all of the UK, and if that is the case, then we’ll absolutely lay claim to Manchester being the frontrunner of the lot.
That being said, there’s such sheer variety when it comes to the hospitality heritage that comes out of China and the surrounding territories alone, and we’ve got one condensed melting pot celebrating it all and much more right here in the city centre.
Without further ado, in our opinion, here is some of the very best food you’ll find in Chinatown…
11 top of the best places to eat in Manchester’s Chinatown
1. Dragon Oriental – Hong Kong
First up, we’re winging our way to Dragon Oriental, which does some of the best Hong Kong-style scran in town. The baked Portuguese rice (a HK classic) is one of the best recipes we’ve found, their shared starter platters are perfect for lunch, and soups for £6.50 is one of the best offers around.
This was the first place we ever tried proper eel and traditionally prepared jellyfish; they also happen to find themselves on our best breakfasts in Manchester listicle, so if you’ve never done brunch the Hong Kong way, then we urge you to give it a try, even if only for that fantastic twist on French roast alone.
Just across the road in Chinatown, Kung Fu Noodle is still a relatively recent addition to the area, but it didn’t take long for it to leave an impression and generate queues lining up around the block – and let us tell you, it’s always well worth the wait.
Believe it or not, this place shines for exactly the thing you think it does: the noodles. Be it their signature hand-pulled type with that lovely thick and chewy texture, Shanxi knife-cut noodle soups, or the hot oil-splashed Biang Biang ones, you won’t find many better places mastering this kind of carb.
Let’s start pulling in some Pan-Asia, shall we? You simply cannot write about the best places in Chinatown without hailing one of the GOATs: Pho Cue. Amusingly monikered and impressively authentic, this subterranean Viet cafe is packed every dinner hour and very much lives up to the hype.
Be it their famous bahn mi lineup, come midday, their summer rolls, anything salt and pepper, or the bowls of broth themselves, you really can’t go wrong here. They often add new things to the menu, like iced coffees and their ever-rotating Sunday specials (which always sell out) – you just HAVE to visit here.
In at number four, we couldn’t go any longer before shouting out the legendary Happy Seasons, which is essentially a Manchester institution at this point, loved by ex-pats, Mancs, tourists and beyond. Beloved for banqueting and its stellar set menus, there is SO much variety here.
We’d be hard-pressed to pick a favourite from the hundreds of options available, but if we were pushed, we recommend any of their roast meat selections – just get the full trio and thank us later – and the beef ho/chow fun is always a popular choice. To be honest, we’d eat pretty anything at this place.
5. Try Thai – Thai
Turning to Thailand now, this could be a whole round-up in itself, but we will confidently state that the best Thai restaurant in Manchester city centre’s Chinatown, for our money, is the wonderful Try Thai.
A ‘BYOB’ gaff that keeps its prices affordable and portion sizes plentiful to boot, we had a period of life where we went here every single matchday for about three months at one point. Our go-to order? Pineapple fried rice, the jungle curry if we were ever feeling brave, and trademark mango crispy seabass.
Crossing the halfway mark, we’re shifting our focus to Szechuan scran, specifically, and the superb Noodle Alley that has carved out an impressive reputation within the highly saturated foodie strip that has Faulkner Street.
Much like the aforementioned Kung Fu’s maiden Manc venue, this fellow basement blends the Sichuan cuisine with that hailing from Guangzhou/’Canton’ and the wider Guangdong province. This husband and wife couple behind this venue deserve heaps of praise all of their own right, so we happily obliged.
Swapping mainland China for Japanese food, Wazuzhi – formerly known as Wasabi – is another firm fave among locals and day-trippers alike.
Known not just for great sushi and lunchtime deals, some very solid ramen, and arguably some of the best ice cream in Manchester (shaved ice, technically, but still). It also happens to be ‘r Kris’ happy place during most work breaks, so it has to be on this list.
Once again, part of the beauty behind the best Chinese cooking is how many different regional variations there are as you move up and down the vast and equally gastro-obsessed nation, two key ones being the familiar Cantonese fare and the somewhat lesser-celebrated food from Hunan.
Also referred to as Xiang cuisine, these dishes ramp up the amount of chilli, garlic and shallots as opposed to, say, the famous numbing spice qualities of Szechuan peppercorns. Flying the flag for the province here in Manchester, they served everyone from generations of migrants to Oasis and more.
9. Kaya – Malaysian
Moving over to Malaysia now, we’re fortunate enough to have eaten at Kaya multiple times over recent years and every time we think of this country, we first think of its food, and then we think of Kaya.
There may be some places serving classic Malay dishes in and around central Manchester, but we don’t know any that celebrate this particular culinary corner of the world as well as this lot. The nasi lemak and beef rendang are incredible, as is their version of butter chicken. So unbelievably underrated.
Sometimes we crave nothing but the roti section with all that dhal and dip. (Credit: The Manc)
10. Mei Dim – Dim sum
Penultimately, we’re taking you to Mei Dim for some top-notch dim sum and then some, because you’ll struggle to find many places in Greater Manchester that do a dumpling feast quite like you’ll find at this second-to-last spot.
Our advice is to come with an empty belly, because you always end up eating more pieces than you intend to, and obviously, you want room for all the other stuff besides just the little doughy delights and buns – the sweet ones aren’t bad, either.
Jumping over to Japan for one last Chinatown visit, Yuzu stand outs as one of the most unique and refined spots in the entire neighbourhood, not only setting itself apart from the wealth of Chinese food but bringing a little taste of Japanese fine dining to the delicious square mile.
Named after the supreme overload of all citrus, it’s rather fitting that it celebrates the strongest fruit of the bunch, because all they thrive when it comes to small plates, the flavours here are as BIG as they get.
@the.manc If you love Japanese small plates just as much as we do, then you absolutely need to get yourselves down to @Yuzu Manchester ♬ I got to summer – noxz
And that should just about do it for our round-up of the best restaurants in Chinatown, be that Manchester staples or the newer names pushing its food, drink and dining scene in new directions.
It’s also worth noting that Chinatown MCR isn’t just our dedicated cultural district; it’s the second biggest after London here in the UK and the third-largest in all of Europe, in fact.
That being said, there’s lots to get to grips with besides just the eats, so you’ll be glad to know we’ve put together a helpful overview for you, too.
Find out what else there is to be enjoyed down below.
Featured Images — The Manc Group/Pranavian (via Flickr)
Eats
GRUB On The Docks returns to MediaCity this summer with street food, World Cup screenings, and more
Emily Sergeant
Indie street food traders will be lining the Salford waterfront this summer, as GRUB On The Docks returns once again.
Summer is right around the corner, and MediaCity’s waterfront site will once again be transformed into a vibrant open-air destination built for warm weather and big moments across the season, as GRUB On The Docks returns later this week.
Running across the summer months, you can some of Greater Manchester‘s best street food traders to be serving up global flavours and summer-ready drinks, alongside live music, DJs, and just an all round laid-back atmosphere turning daytime hangouts into evening sessions.
There’ll be a rotating lineup of independent street food operators, including the likes of Sizzling Seoul’s East Asian bowls, Dukes Po Boys big American flavours, and Umami Cartel’s Japanese and Mexican fusion dishes all on the menu, as well as Oppa Korean Dogs, Sazume Sake, and Ilovebrioche – with many more ‘special’ traders and chefs still to be announced.
Aside from the food, the events calendar this year is packed with open-air screenings of the World Cup, classic films, and summer blockbusters, as well beer and wine festivals, wellness workshops, a New Faces Comedy all-day event, and even a dedicated Meet The Neighbours resident meet-up.
For families, there’s the popular Baby Mosh party, and plenty more activities to pass the time while schools are out for the summer.
GRUB On The Docks is returning to MediaCity this summer with street food, World Cup screenings, and loads more / Credit: Supplied
“GRUB On The Docks is all about creating a space people want to spend time in,” explained Jason Bailey, who is the Director of GRUB.
“Summer by the water, great food, cold drinks, and a proper atmosphere. MediaCity is a unique waterside location, and this is creating a pop-up for the summer months which reflects the energy of this creative campus. With the World Cup in the mix as well, it’s shaping up to be something really special.”
Daisy Jackson -
19th December 2024 
