The first new resident of the Rylands Building on Market Street in central Manchester has been revealed, and it’s a foodie one.
Set to be the maiden opening inside the old Debenhams department store, which closed after more than three decades back in 2021, Rylands’ debut won’t be for another year or so, but it will soon welcome Mancs with an increasingly popular food hall operator making its way up north.
Simply called Market Place, the ever-growing brand is fast becoming a well-established name, with four venues in the capital already and a fifth coming soon.
Rylands will be their first location outside of London, and with 1,300 sqm of space at their disposal, Market Place Manchester is set to make a significant splash on the high street.
A look at Market Place Peckham.A rough idea of what the Manchester branch could look like.
Developers managed to green-light plans for the Grade II-listed building last November, sharing the first details and glimpses of their vision for the instantly recognisable city centre spot, including a whole new rooftop terrace.
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Currently earmarked for a late 2026 launch, the former department store (previously Paulden’s) consisted of seven floors but is now set for a four-storey extension that promises to be a massive and varied retail, leisure and business destination that makes the most of the expansive structure.
Not to be confused with the famous John Rylands Library – a much older, more gothic, historic and hallowed hall over on Deansgate – this task of ‘revitalising a Manchester icon’, to quote property firm AM ALPHA, is a huge undertaking.
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In charge of the redevelopment since 2023, the group have been outlining a pretty complete overhaul, with plans to convert the upper floors into premium office space, and the creation of a retail arcade at ground level, on which Market Place Manchester will sit.
This particular Manc corner was a bustling food, drink and shopping complex for the longest time, but has been derelict and covered up by boards for what feels like forever, with urban explorers even roaming the large, abandoned building.
Credit: Supplied
Now, though, the new long-term 15-year lease agreement will see the latest food hall kick off a new era for Rylands, delivering socially focused venues and the range of flavourful, vibrant choices of scran that Market Place have become known for.
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With sites in St Paul’s, Vauxhall, Peckham, Harrow and soon Baker Street – as well as their eventual Manchester outpost, of course – the chain is getting bigger and better, meaning its arrival in the North West is an exciting one.
AM ALPHA manager Paul Hodgkiss said in an official statement: “Manchester is a city with a vibrant cultural scene – the perfect environment for forward-thinking concepts like Market Place Food Hall…
“The early commitment to Rylands is no coincidence: it reflects the strength of our strategic and forward-looking approach to development. We are not just creating high-quality space – we are setting new standards for urban mixed-use concepts. Interest from further prospective tenants is strong.”
It was only last week that Greater Manchester’s latest market hall, Campfield Studios, said hello to the general public and with House of Social also opening this summer, among several other similar projects, soon you won’t be able to move for more social hospitality scenes like this:
Viral internet sensation SpudBros to launch pop-up at Trafford Centre this summer
Emily Sergeant
Viral internet sensation SpudBros are popping up at the Trafford Centre this summer.
The UK’s most-followed jacket potato creators, SpudBros – also known as Jacob and Harley Nelson – will officially launch their hotly anticipated summer pop-up the iconic retail destination next week as part of Trafford Centre‘s annual summer fair.
Shoppers can get ready for freshly prepared, fully loaded jacket potatoes served up in minutes, all without compromising on quality, flavour, or portion size.
You can pick from fan favourites like the Tram Classic, which is loaded with garlic butter, the signature three-cheese mix, beans, crispy onions, and world-famous ‘tram’ sauce, to the Spudfather topped with chilli con carne, tuna, and coleslaw.
There’s also a range of other flavour-packed options to tuck into, alongside the option to build your own potato, allowing every customer to create their perfect lunch.
Viral internet sensation SpudBros are launching a special pop-up at Trafford Centre this summer / Credit: The Manc Group
“Manchester is by far the most requested location we’ve had since we started sharing our journey online, explained SpudBros co-founder, Jacob Nelson.
“It’s a city that has always seemed to elude us despite the incredible demand, so bringing SpudBros to Trafford Centre feels particularly special.
“Both Harley and I grew up visiting Trafford Centre, so to now be bringing the tram here for a week-long pop-up is a genuine full-circle moment. We’re excited to give people in Manchester a taste of what we do, whether they’ve followed our journey from the beginning or are discovering us for the first time.”
To mark SpudBros’ Trafford Centre debut, some lucky early visitors could be in for a surprise on opening day, as Jacob and Harley have built a reputation for rewarding their community.
While details of what surprises are in store remain under wraps, fans are encouraged to get down early and join the celebrations.
The new SpudBros pop-up concession will be located outside The Great Hall next week (18-25 July), serving signature loaded potatoes daily from 12–8pm.
Featured Image – Supplied
Eats
Two Greater Manchester gems named in Good Food Guide’s 100 Best Local Restaurants 2026
Emily Sergeant
Two of Greater Manchester’s best-loved eateries have been featured in a prestigious new ranking.
The Good Food Guide’s 100 Best Local Restaurants for 2026 have been named, celebrating the independent restaurants that define their neighbourhoods.
Rooted in reader nominations and rigorously inspected by the Good Food Guide team, the awards shine a light on the most exciting, accessibly priced places to eat across Great Britain.
Each year, tens of thousands of nominations are submitted by readers championing their favourite local restaurants, from bustling city dining rooms to small-town gems and rural hideaways, and then inspectors narrow it down to 100 of the best.
Inspectors visit anonymously, book like any other guest, and always pay their own bill.
Across Greater Manchester, we’re incredibly lucky to be home to thousands of independent local restaurants, but two of the very best have been featured in this year’s list – Lupo in Prestwich, coming in at a very respectable number 19, and The Spärrows in the Green Quarter at number 58.
Tucked away on a rather unassuming industrial estate, Lupo opened its doors back in 2015 with owner Nico Pasquali at the helm, and has been serving up a slice of Rome in Manchester ever since.
Speaking on Lupo and what makes it such a local gem, the Good Food Guide said: “Even though this homely little all-day trattoria is in the incongruous setting of an industrial estate, it attracts a steady flow of customers drawn by the unfussy, unpretentious vibe, the chequered tablecloths, the soft hum of Italian music, and the precisely cooked traditional dishes – from perfectly crisped Roman-style pizzas, to richly sauced hand-rolled pastas.
“To drink, there’s a modest collection of artisan Italian wines, as well as cocktails and Italian beers. The expertly brewed coffee also receives rave notices.”
Two Greater Manchester gems have been named in the Good Food Guide’s 100 Best Local Restaurants for 2026 / Credit: The Manc Group
A beloved resident of Manchester’s Green Quarter, The Spärrows is a modern continental restaurant which opened up in 2019 offering traditional Swabian Spätzle, as well as hand made dumplings an pasta of Central European origin.
“Not the least reason The Spärrows has been such a firm local favourite is that there is so much going on here, from winemakers’ lunches to sake tastings, it’s in those perfectly rendered little parcels of happiness, though, that the culinary energy is focused,” the Good Food Guide commented.
“Spätzle or gnocchi come with a range of sauce options, before the menu heads east for pierogi and pelmeni, with lashings of sour cream and garlic breadcrumbs to complement their richly meaty fillings.”
Outside of Greater Manchester and looking at the North West as a whole, there are also some other impressive inclusions in the top 10 – including the number one spot being given to La Laconda in the Ribble Valley village of Gisburn, and Almanac in Glossop taking ninth place.
Read the Good Food Guide’s full list of the Best 100 Local Restaurants for 2026 here.
Danny Jones -
1st July 2025 
