Georgina Pellant

30th March 2023

The fried chicken bottomless brunch with an epic ‘carb-fest’ chip butty

£35 for 90 minutes of pints, cocktails and spirit mixers, plus the ultimate chip butty with ......

30th March 2023

The team behind Gooey has launched a new pasta concept on Peter Street

Onda, meaning 'wave' in Italian, comes from the brains behind Gooey and Michelin-trained chef ......

30th March 2023

Lidl’s iconic trainers have been spotted back in Manchester stores

They've previously re-sold on Ebay for as much as £1,000 ...

30th March 2023

You can now get a full English in a loaf of bread at Ancoats General Store

Bread and Bowl has just moved into the kitchen at Ancoats General Store with ......

29th March 2023

There’s an apple crumble stall with unlimited custard under the Mancunian Way

You'll also find butter chicken burgers, loaded masala fries, and incredible 'Rio Mex' tacos ......

29th March 2023

Rochdale chef becomes the youngest ever to win a Michelin star in Scotland

Sam Yorke, aged 25, has made history after he was awarded a highly coveted Michelin ......

28th March 2023

Manchester steakhouse Gaucho is serving a bottomless brunch with non-stop wine and cocktails

90 minutes of free-flowing drinks, plus three courses with UNLIMITED starters ...

28th March 2023

Greater Manchester chocolatier Slattery’s is selling a Hacienda-inspired Easter egg

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27th March 2023

Guardian critic Grace Dent raves about ‘pointedly bonkers’ Manchester restaurant Musu

At £110 for seven courses of £150 for nine, Musu isn't cheap - but it's magnificent ...