It’s gone 7am, and for millions in The Golden Gate City, the day is only just beginning.
Hap Klopp, however, has already been up for hours.
At 78 years of age, he’s still got that ‘seize the moment’ attitude – the kind that pulses through the veins of every hungry entrepreneur constantly trying to find more hours in the average day.
Since establishing The North Face in 1968, Hap has lived the globetrotting lifestyle of the international businessman – carrying his briefcase across time zones for more than fifty years.
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Even in 2019, he spent the best part of 180 days a year on the move.
The pandemic has meant Hap – who spent his childhood in the outdoors and later launched a clothing company committed to exploring the wild – has moved around significantly less than he might have liked.
“I’ve always prided myself as someone who’s travelled the world all the time,” Hap tells The Manc.
“I’m looking forward to a time when we get back to some degree of normalcy.
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“But I’m keeping busy.”
And indeed he is.
When Hap’s not periodically returning to The North Face – a company worth £3 billion – to offer guidance and insight about the business he ran for two decades, he’s writing books, mentoring young workers, and taking seats on company boards.
His work takes him to several continents, but one of the projects Hap’s currently most excited about is happening right in Manchester: REVIV.
Run by Denton-raised Sarah Lomas – who starred in BBC documentary Manctopia – REVIV is one of the world’s fastest-growing health and wellness businesses, operating from an HQ in St Ann’s Square.
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Their latest concept is HELIIX – COVID management software that enables companies to keep staff safe in the workplace like no other system before.
https://www.youtube.com/watch?v=rlsZzYISd-Y
“As someone who’s been in business for a long time, the thing that’s key is having some certainty,” Hap explains.
“Uncertainty is the hardest thing to deal with. And COVID is probably the most uncertain thing that’s popped up in quite some time.
“Being able to forecast costs and constantly changing regulations… it’s impossible to keep up with that manually.
“But a tool that can manage employees’ health, tell you when it’s safe to bring people back, and calculate COVID costs – all on a dashboard you can have on your phone? That’s really exciting.”
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After more than half a century as an entrepreneur, Hap’s seen just about everything. So, when you’ve got the business guru “really excited” about something, you’re likely onto a winner.
In his role as REVIV’s non-executive director, Hap provides insight based on his own experiences.
And there’re few better people in business to have on your side.
Hap was already running his first business aged 22, taking the reins of the family firm when his father passed away.
The young entrepreneur spent his first year at Stanford University flying back and forth between California and Washington – managing the business in between his exams.
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“I negotiated the sale of the company whilst I was getting my MBA,” Hap tells us.
“I was able to sell it at the end of my first year.”
Hap graduated from Stanford in 1966 with two diplomas and a proven track record of running a business. But he still found opportunities somewhat hard to come by.
“I kinda believed someone would wanna hire me to run a company – I mean, I’d already run a company and had a Stanford MBA… but nobody really did that,” he laughs.
“I looked around and thought what I might do is what a lot of entrepreneurs do; go to a big company, learn a little bit, and keep my eyes open for opportunities.
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“I had a lot of ideas about how a company should be run, but they didn’t fit with the times. I didn’t believe in planned obsolescence which was the nature of the day. I believed in sustainability.”
One interview Hap attended was with multinational Procter & Gamble.
During the meeting, the HR department told Hap he wasn’t allowed to use his nickname (he must go by his real name Kenneth instead) and warned him he’d have to wear a white shirt and tie (despite the fact he was dressed in exactly that way for the interview).
It wasn’t his scene.
“I knew I was outta there,” Hap says.
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“That [interview] taught me what big business was all about then. Companies were hiring very selectively, and what I decided is if you can’t work for anybody else and have all these ideas that don’t fit – you need to start a company of your own.
“You have no idea how big it’s going to be, but at least it’s going to be one that you love and be proud of.”
Hap, having been raised in the great wide outdoors in Spokane, soon stumbled across a concept that struck a chord: The North Face.
The climbing equipment store had been set up by husband and wife Douglas and Susie Tomkins – two would-be entrepreneurs who found love whilst hitchhiking (and later went on to launch Esprit).
Hap knew he could flesh out the idea and turn it into something bigger.
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“When you’re raised in Spokane, you spend most of your time in the outdoors. You go hiking, climbing, scrambling, skiing… I felt I knew what a good product was. I studied for six months about the outdoor industry and founded The North Face.
“Back then, people were only going a few hundred feet rather than deep into the wilderness, because climbing equipment was so heavy.
“My idea was to disrupt. We took materials that the U.S. military used in the Vietnam War and applied them to camping. We lightened the load by 50% and created a new backpacking industry.
“In ‘68, people were marching in the streets for a variety of reasons; people were just about to go on the moon. I had dreams of changing the world and making it better with a company that did some good.”
After spending twenty years at the helm and turning The North Face into an internationally renowned hiking brand, Hap continued to get involved with people, ideas or companies who were ‘disrupting’.
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These included businesses specialising in digitisation and nanotechnology. But also health and wellness; which is particularly pertinent in the current climate.
“Finding solutions to one’s health and intervening early – that’s the future,” Hap says.
“That’s why REVIV interested me. What really got me excited was some of the initiatives they had – including DNA analysis.
“They were working on this system that showed how different food affected different people.
“If the cost for an app like that was tolerable – then that’s a real step towards being active in preserving health and wellness.”
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With a new, more infectious strain of COVID accelerating in the UK, workplaces are under immense pressure to get it right when it comes to social distancing and taking care of their staff.
And REVIV’s latest innovation – HELIIX – is designed to do exactly that.
“REVIV immediately pivoted when COVID hit,” Hap says.
“That’s what I liked and similar to what we had in mind at The North Face; this idea of being socially responsible.
“They started offering not-for-profit COVID testing in the UK and US, and started providing information during a time when everyone was starved of it.”
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As much as Hap enjoys REVIV’s repeated attempts to disrupt, there’s this other attribute that’s keeping him so actively involved in business – long past the point many of his contemporaries might have retired.
“They’re doing good for the world,” Hap says serenely.
“And that’s what’s important.”
Business
The 10 restaurant and bar closures that shocked Greater Manchester in 2025
Daisy Jackson
Greater Manchester has one of the most exciting and fastest-growing restaurant scenes on the planet – but that doesn’t make our city immune from hospitality closures, as 2025 has shown.
Given the economic climate and the increasing pressures on hospitality, it’s actually shocking (and a relief) that we haven’t lost even more beloved local spots.
In 2025, there have been some high-profile closures in Manchester that no one saw coming, as we bid a sad farewell to some local legends.
The good news is that the number of openings still outstrips the number of closures – you can see some of the biggest spots we welcomed last year HERE.
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Almost Famous
Greater Manchester
Almost Famous / Credit: The Manc Group
It’s no surprise that this was one of the biggest stories in Manchester in 2025, because we simply could not believe our eyes when Almost Famous announced its closure.
The burger craze of the mid-2010s may have died down, but this spot had always felt like a Northern Quarter OG with a loyal enough following to stand the test of time.
Alas, it closed its doors very suddenly back in January, shortly followed by its sister smash burger brand Super Awesome Deluxe, with a staggering outcry and a lot of fall-out locally.
Thankfully, a short while later it was rescued by the team behind PINS Social Club.
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Hip Hop Chip Shop
Ancoats
Hip Hop Chip Shop / Credit: The Manc Group
Another sad day for the Manchester food scene arrived in February, when Ancoats favourite The Hip Hop Chip Shop announced its closure.
Having first opened in 2014 as a street food stall, to opening their own site in Ancoats, the present financial pressures took their toll, and Hip Hop Chip Shop shut its shutters just a few weeks later.
We still fantasise about their battered halloumi.
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Another Heart To Feed
Northern Quarter
Another Heart to Feed / Credit: The Manc Group
It felt like one of the Northern Quarter’s top brunch spots, and with queues around the block nearly all the time, seemed like a safe spot.
But the award-winning Another Heart to Feed’s popularity was not enough to overcome the challenges facing the industry.
In their statement, this lovely brunch spot and wine bar thanked customers and staff, past and present – you can read more here.
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Mother Mary’s
Oxford Road
Mother Mary’s / Credit: The Manc Group
One of Manchester’s newest Irish bars announced its sudden and immediate closure in November, citing financial pressures.
Mother Mary’s took over the old student haunt that was Font bar, just off Oxford Road, filling the venue with a state-of-the-art sound system for hosting live music and club nights.
It was much more than just an Irish bar and had become a safe space for so many locals – accessible, queer-inclusive, independent, and dedicated to championing local talent.
One of Manchester’s most legendary bars closed its doors after 13 beautiful years in the city earlier this year, shocking us and everyone who loved it.
Sandinista quietly shut down in October, throwing one final knees-up for loyal (and very sad) punters.
The bar, just off St Ann’s Square, was famed for its menu of beers, tequila, and cocktails, including a pint of Zombie served on fire.
There’ll never be another one like it.
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Bohemian Arts Club
Stockport
Bohemian Arts Club / Credit: The Manc Group
Stockport lost a good one back in September – Bohemian Arts Club, the stunning cocktail bar launched by Blossoms frontman Tom Ogden and his wife Katie, closed for good.
It had been a much-loved addition to town, a real vintage-style speakeasy serving top quality drinks, and you could feel all the love the couple had poured into it (even down to the heart-shaped chairs handmade by Katie’s mum and dad).
Thankfully, it stayed in the family – Katie’s incredibly successful Bohemian Salon has expanded from downstairs to take over the entire three-storey building.
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Feel Good Club
Northern Quarter
Feel Good Club / Credit: Supplied
After five incredible years in the city, brewing up some of the finest coffee, serving an all-day brunch menu full of all your favourite comfort food dishes, hosting countless events, and just generally being a wholesome community space for anyone and everyone who needs it, it’s the end of the road for Feel Good Club.
Founders Kiera and Aimie sadly announced they would be closing the doors to their Northern Quarter cafe in the summer, after struggling to stay afloat this past year like so many other local indies.
They said: “We’ve had the time of our lives, and met the most incredible people along the way.”
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Kala
Manchester City Centre
It was part of Gary Usher’s acclaimed group of restaurants, but Elite Bistros shut down one of its top spots earlier this year.
City centre bistro Kala closed for good back in June, with a heartfelt and very honest statement.
Usher wrote: “Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.”
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Medlock Canteen
New Jackson
Medlock Canteen / Credit: The Manc Group
Just months after celebrating its first birthday, Medlock Canteen announced it was moving out of the Deansgate Square neighbourhood.
The brilliant local restaurant served a really gorgeous menu that included rotisserie chicken, full English breakfasts, and quite possibly Manchester’s best Caesar salad.
It was all proper hearty food that you actually want to eat, with a stunning mid-century restaurant space and great drinks too.
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Osma
Prestwich
Osma / Credit: The Manc Group | Osma
Prestwich’s burgeoning restaurant scene was dealt a major blow at the start of 2025, when Osma announced its closure.
The Scandi-esque restaurant was a front-runner of Prestwich’s ever-growing food and drink scene since it opened in 2020, fronted by Manchester born Danielle Heron, who you might recognise from the Great British Menu and MasterChef: The Professionals 2024, alongside Sofie Stoermann-Naess.
You can still find their brilliant cooking at Exhibition in the city centre, but as for the restaurant itself, Osma said they ‘struggled to find experience staff, leaving us with little to no personal life’.
Sorely missed.
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Featured Image – The Manc Group
Business
How to get 59 days off work in 2026 using only 28 days of annual leave
Emily Sergeant
Whether you can believe it or not, we’ll be getting ready to say goodbye to 2025 and welcome in a new year next week.
2025 has been quite the year, and with the working world getting ready to wind down for the festive season, many are no doubt already looking ahead to the new year, and planning all the holidays and time off work they want to book.
Fancy making the most of it though? For those looking to play their cards right and hack the system a little bit, some clever clogs has worked out a way to secure yourself a whopping 59 days off work by using just 28 days of your annual leave allowance – and it’s pretty impressive.
With most full-time employees who work a five-day week having a minimum of 28 days (5.6 weeks) of paid annual leave each year, travel experts have figured out how these people can effectively double their time off in 2026.
How to get 59 days off work in 2026 using only 28 days of annual leave / Credit: Road Ahead | Kaitlyn Baker (via Unsplash)
January
It may be a tad too late for some, but if you’re still able to extend your new year celebrations, then you’ll want to book Friday 2 January off to create a long weekend.
Easter
Saturday 28 March to Sunday 12 April – Thanks to those two Bank Holidays we get off around Easter time, by booking Monday 30 March to Thursday 2 April, and then Tuesday 7 April to Friday 10 April off, you can enjoy a massive 16 days off work by just using eight days of annual leave.
Saturday 28 & Sunday 29 March – Weekend
Monday 30 March to Thursday 2 April – Annual Leave
Friday 3 April – Good Friday
Saturday 4 & Sunday 5 April (Easter Sunday) – Weekend
Monday 6 April – Easter Monday
Tuesday 7 to Friday 10 April – Annual Leave
Saturday 11 and Sunday 12 April – Annual Leave
May
Saturday 2 to Sunday 10 May and Saturday 23 to Sunday 31 May – Thanks to the two Bank Holidays in May, there’s two ways for you to enjoy nine days off in a row by only using four days of annual leave.
August
Saturday 29 August – Sunday 6 September – With another Bank Holiday in August, by booking Tuesday 1 though to Friday 4 September as annual leave, you can enjoy nine days of summer holiday in total.
December
Saturday 19 December 2026 – 3 January 2027 – With the Christmas Day and Boxing Day Bank Holidays, as well as the Boxing Day substitute day, and New Year’s Day too, you can book just seven days off on from 21 to 24 December, and 29 to 31 December, to enjoy a whopping 16 days off in total.
Saturday 19 & Sunday 20 December – Weekend
Monday 21 – Thursday 24 December – Annual Leave
Friday 25 & Saturday 26 December – Christmas Day and Boxing Day (& weekend)
Sunday 27 December – Weekend
Monday 28 December – Bank Holiday (Boxing Day substitute)
Tuesday 29 – Thursday 31 December – Annual Leave
Friday 1 January 2026 – New Year’s Day
Saturday 2 and Sunday 3 January – Weekend
Wellbeing Coach Lorna Wilkins has explored the health-boosting benefits of going on holiday and taking time off from work.
“One of the key health benefits of going on holiday is that it reduces stress,” Lorna explains.
“Having a break from your daily routine can make you feel more relaxed and therefore improve your mental wellbeing. A change of environment and getting away from the pressures of day-to-day life not only helps you to clear your mind but can also help to improve your sleep quality as you’ll be feeling more relaxed.”