Manchester is soon to welcome yet another new bottomless brunch to town, and this is one of the most unique concepts so far.
With the choice of bottomless brunch offerings in the city growing by the day, the UK’s original urban axe-throwing brand Whistle Punks – which opened its doors in Manchester back in November 2019 – is set to take its own spin on things by launching a bottomless axe-throwing brunch from this August bank holiday weekend called ‘Sunday Sessions’.
During what is described as “the most visceral bottomless brunch in the UK”, you’ll first get to take part in an axe-throwing competition with your best mates, all before sitting down to tuck into unlimited food and drinks.
You can expect irresistible sourdough pizza, delicious cocktails, and contemporary craft beers.
With bottomless brunch sessions at 11:20am, 12:40pm, 2pm, and 3:20pm every from Sunday 28 August onwards, each party can take on 70-minutes of axe throwing followed by 50-minutes of bottomless pizza and drinks for just £30 per person.
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The UK’s original urban axe-throwing brand Whistle Punks is launching a Bottomless Axe-Throwing Brunch / Credit: Whistle Punks
Drinks will be available for the full two hours, and a selection of beers and cocktails can also be ordered direct to your lanes.
Alongside an extensive menu of freshly-prepared pizza, with plenty of vegetarian and vegan options too, some of the classic drinks in the bottomless offer include Whistle Punks Lager, Bloody Marys, Aperol Spritz, prosecco, and more.
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“I think a large part of the appeal is that it feels like something you shouldn’t be allowed to do,” explained Whisle Punks’ co-founder Jools Whitehorn ahead of the brunch launch.
“It’s a visceral experience which is physical without being too demanding, and it all takes place under the close watch of our instructors who make sure everyone stays safe while having a truly unique night out [so] with our brand new axe brunch launching at Whistlepunks Manchester, we feel we’ve put together the most high-octane brunch experience in the city.”
It’s already being described as “the most visceral bottomless brunch in the UK” / Credit: Luke Dyson (via Whistle Punks)
And if all of that didn’t sound exciting enough as it is, the Manchester venue has chucked in the chance to get a ticket for free.
To properly celebrate the launch of the highly-anticipated event this month, Whistle Punks Manchester is giving away 100 free tickets on a first come first served basis, and to be in with a chance of winning one, all you’ll need to do is head on over to the venue’s website here.
When you book online, just make sure to add the 100% discount code ‘SUNDAYSESSION’ to get your ticket for free.
Featured Image – Luke Dyson (via Whistle Punks)
Eats
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer
Thomas Melia
Two new Lilo and Stitch-themed cafes are coming to Manchester for the summer.
With the long-awaited live action adaptation of the Disney classic Lilo & Stitch hitting cinemas this month, both Primark cafes in Manchester are receiving a Hawaiian-themed makeover.
Everyone’s favourite in-store cafe is back with another much-loved franchise, and this time its one of Disney cutest cartoon duos.
Both of Manchester‘s Primark cafes – the one off Market Street in the city centre, and inside Trafford Palazzo – will be transformed with themed decor and will receive an updated menu featuring food items inspired by Hawaii, which is where the film is based, of course.
Two Lilo and Stitch-themed cafes are coming to Manchester for the summer / Credit: Primark
Diners can expect a variety of Stitch-themed treats, including grilled toasties and waffles, and even refreshments like shakes, smoothies and lemonades.
All food and drink ordered from the themed cafes will be decorated with tropical-inspired packaging featuring some cute little stickers of the main blue guy himself on drinks.
The arrival of the Lilo & Stitch cafe does, of course, mean that Primark’s popular The Simpsons-themed cafe may be no more, but they couldn’t get rid of Homer’s favourite delicacy that easily, as instead, this sugary staple has been kept on the menu but just given a Lilo & Stitch twist.
Not only that, but the fashion giant will continue championing this much-loved franchise with over 100 new products ready for you to say ‘Aloha’ in style this summer.
Primark has a soft spot for Stitch, stocking products inspired by the adorable Disney character since 2016 – with everything from sleepwear and accessories to swim costumes and suitcases.
You can even buy an exclusive plush of Stitch that recreates his iconic pose from the upcoming live adaptation.
The ‘Lilo & Stitch’ cafe is coming to both of Manchester’s Primark locations including Market Street and Trafford Centre from 9 May ahead of the live adaptation coming to cinemas on 21 May.
Featured Images – Primark
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”