Eats

A new axe-throwing bottomless brunch is coming to Manchester – and there’s 100 free tickets

It's already being described as "the most visceral bottomless brunch in the UK", and it's launching this August bank holiday.

Emily Sergeant Emily Sergeant - 8th August 2022

Manchester is soon to welcome yet another new bottomless brunch to town, and this is one of the most unique concepts so far.

With the choice of bottomless brunch offerings in the city growing by the day, the UK’s original urban axe-throwing brand Whistle Punks – which opened its doors in Manchester back in November 2019 – is set to take its own spin on things by launching a bottomless axe-throwing brunch from this August bank holiday weekend called ‘Sunday Sessions’.

During what is described as “the most visceral bottomless brunch in the UK”, you’ll first get to take part in an axe-throwing competition with your best mates, all before sitting down to tuck into unlimited food and drinks.

You can expect irresistible sourdough pizza, delicious cocktails, and contemporary craft beers.

With bottomless brunch sessions at 11:20am, 12:40pm, 2pm, and 3:20pm every from Sunday 28 August onwards, each party can take on 70-minutes of axe throwing followed by 50-minutes of bottomless pizza and drinks for just £30 per person.

The UK’s original urban axe-throwing brand Whistle Punks is launching a Bottomless Axe-Throwing Brunch / Credit: Whistle Punks

Drinks will be available for the full two hours, and a selection of beers and cocktails can also be ordered direct to your lanes.

Alongside an extensive menu of freshly-prepared pizza, with plenty of vegetarian and vegan options too, some of the classic drinks in the bottomless offer include Whistle Punks Lager, Bloody Marys, Aperol Spritz, prosecco, and more.

“I think a large part of the appeal is that it feels like something you shouldn’t be allowed to do,” explained Whisle Punks’ co-founder Jools Whitehorn ahead of the brunch launch.

“It’s a visceral experience which is physical without being too demanding, and it all takes place under the close watch of our instructors who make sure everyone stays safe while having a truly unique night out [so] with our brand new axe brunch launching at Whistlepunks Manchester, we feel we’ve put together the most high-octane brunch experience in the city.”

It’s already being described as “the most visceral bottomless brunch in the UK” / Credit: Luke Dyson (via Whistle Punks)

And if all of that didn’t sound exciting enough as it is, the Manchester venue has chucked in the chance to get a ticket for free.

Read more: You can get paid £150 a day to test bottomless brunches with your best mate

To properly celebrate the launch of the highly-anticipated event this month, Whistle Punks Manchester is giving away 100 free tickets on a first come first served basis, and to be in with a chance of winning one, all you’ll need to do is head on over to the venue’s website here.

When you book online, just make sure to add the 100% discount code ‘SUNDAYSESSION’ to get your ticket for free.

Featured Image – Luke Dyson (via Whistle Punks)

Eats

Bar Shrimp announces opening date as Higher Ground team gear up for new project

Daisy Jackson Daisy Jackson Bar Shrimp announces opening date as Higher Ground team gear up for new project

Bar Shrimp, a new seafood and cocktail bar in Manchester from the team behind Higher Ground, has officially got itself an opening date.

The hotly-anticipated newcomer will be serving cocktails, beers, and British seafood and snacks from its spot on New York Street.

As well as confirming an October launch date, the team have also shared a glimpse of the menu Mancs can expect from next month.

Bar Shrimp will be offering an Oyster Happy Hour every weekday, as well as caviar with house-cut crisps, devilled eggs, and Sussex smokie fritters.

Expect shellfish over ice, Cornish crab cocktail, bar snack classics and even beef burgers.

It comes from the same team behind Higher Ground and Flawd, headed up again by hospitality dream team Joseph Otway, Daniel Craig Martin and Richard Cossins.

And they’ve partnered with Stockport-based MasterSounds, to install a state-of-the-art custom-designed sound system with music director Lukas Stankunas curating the music programming on a weekly basis.

They say the venue will be a ‘dynamic space where the music and energy evolves throughout the evening’.

Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester
The team behind award-winning Higher Ground are opening a new seafood bar, Bar Shrimp, in Manchester

Inside, it’ll be decorated with plush-red banquettes, floor-to-ceiling drapes, and table service throughout.

Matt Pazos, Bruntwood SciTech Retail Commercial Manager, said of the announcement: “Bar Shrimp promises to be another big success for the team and we can’t wait to welcome them to Faulkner House.

“This exciting new concept, bringing together the team’s exceptional knowledge and experience of food and hospitality combined with their passion for music, will further complement the thriving community in this part of Manchester city centre.”

Walk-ins will be welcomed for drinks but reservations are encouraged for dining.

Reservations for Bar Shrimp have gone live today ahead of its official launch on Wednesday 22 October – sign up HERE.

Read more

Featured image: The Manc Group

Eats

A long-standing Italian restaurant in Trafford has sadly announced its imminent closure

Danny Jones Danny Jones Little Italy Timperley closing permanently

Another day, another bit of unfortunate hospitality news, as long-standing Greater Manchester restaurant, Little Italy in Timperley, has announced it is closing permanently very soon.

The Trafford favourite, which has been serving locals for nearly 20 years, has informed regular diners that it will sadly be closing its doors for good, with Little Italy’s final service set for later this month.

Having earned plenty of praise in its time, including being one of the few spots in and around the Altrincham area to have won a TripAdvisor Certificate of Excellence in 2015, before the borough saw its foodie boom begin.

But fast forward a decade, and the Timperley institution is yet another culinary casualty to be confirmed of late, with Little Italy sharing a tear-jerking statement online.

Sharing the tragic news on social media this Friday (5 Sep), the restaurant wrote: “To all our lovely customers, it is with a heavy heart that we share some news with you all. After over 18 years of serving you all in Timperley, we will be closing our doors later this month.

“This has not been an easy decision. Unfortunately, rising costs and a significant increase in rental [costs] have made it impossible to continue in a sustainable way. As much as we love what we do, the reality is that it has become too difficult to maintain under these circumstances.

“Over the coming weeks, we will continue to cook with love and serve with the same passion as always. We would love to see you all and share one more meal, and raise a glass together.”

Safe to say that the post has been met with an outpouring of condolences and support from natives nearby and those who have travelled to enjoy their food.

Little Italy went on to add that they will detail more about their final week of business as soon as possible.

They can’t be accused of not keeping up with times and not trying to promote via social media either, as they small family-run team – headed up by Sam Cauchi, who bought the site back in 2008 – have always given things a go besides the day-to-day operation of the restaurant.

Being one of many saddened customers to respond underneath the announcement, we couldn’t possibly sum up things better than local Vanessa Nice, who said: “Look at all these amazing comments – you certainly made your mark as a home from home for the residents of Timperley.

“The end of an era will always be sad, but sometimes life and families have to move on.”

As for Cauchi and co., they signed off by simply adding: “From the bottom of our hearts, thank you for your support, kindness and friendship over the years. Timperley has been our home, and you have all been our family.

“Love from all the team at Little Italy.”

It goes without saying that we’re gutted for the gang and our thoughts are with everyone involved at this difficult time. For now, we can only say thank you to the countless Greater Manchester locations that continue to fall foul in the face of the rising pressures industry-wide. Case and point…

Award-winning chippy in Prestwich announces heartbreaking restaurant closure

Read more:

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Featured Images — Little Italy Timperley (via Facebook)

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