Eats

First look as Ad Maiora opens first proper sandwich shop in Manchester

A proper home-grown business.

Daisy Jackson Daisy Jackson - 25th February 2025

Ad Maiora, the sandwich business that started life in a Northern Quarter flat, is opening its first proper sandwich shop in town.

The beloved butty business – a firm favourite with Erling Haaland and the rest of the Man City team – has finally opened the doors to its own place for the first time.

Ad Maiora started life just a couple of years ago when owners, Sardinian couple Daniela Steri and Enrico Pinna, quit their jobs to dedicate their lives to sandwiches.

Since then, they’ve gone on to open up in Kargo Market in Salford Quays and have had half of Manchester obsessing over their authentic sandwiches.

Made with freshly-baked schiacciata – a Tuscan flatbread – and top-quality Italian ingredients, Ad Maiora is comfortably one of the city’s best sandwich spots.

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Daniela and Enrico are now ready to open up in the Northern Quarter, where they’ll join the likes of Siop Shop and Butcher’s Quarter over on Tib Street.

In their cosy new location, there are cabinets packed with fresh produce, window seats overlooking the busy street outside, and stacks of that freshly-made bread ready for cutting, heating and filling.

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Ad Maiora is opening its first sandwich shop in Manchester
Ad Maiora is opening its first sandwich shop in Manchester
Inside Ad Maiora in Manchester
Inside Ad Maiora in Manchester

You’ll also find plenty of the shop’s biggest achievements proudly displayed, from photographs with Man City players to print-outs of news articles (including, yes, this piece by yours truly).

There’s a new meal deal in store too, where you can get one of these huge sandwiches with an Italian soft drink for £10.90, Monday to Thursday.

Ad Maiora is sticking to its tried-and-tested menu of Italian sandwiches, including Haaland’s (Parma ham, burrata, pesto, truffle oil, sundried tomatoes, pistachio and rocket), named after the Man City striker’s favourite.

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From the vegan-friendly La Nonna (red tapenade, artichokes, peppers, chilli oil and rocket) to a huge array of different cheesy and meaty delights, fillings include Mortadella, fennel salami, ‘nduja, burrata, truffle sauce, pistachios and loads more.

Ad Maiora officially opens its doors on Wednesday 26 February on Tib Street in the Northern Quarter, Manchester.

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Featured image: The Manc Group

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

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Featured image: Supplied

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