Shrouded in scaffolding, The Deansgate has been boarded up since it closed its doors in early 2020 – but now the neat red brick Manchester boozer is being given a new lease of life.
Acquired by UK pub giant Greene King earlier this year, the city centre watering hole has been through many iterations in its 200+ year history. Now, it is being lovingly restored and reimagine once again.
During the past two and a bit years, there’s been much speculation from city dwellers about what is next for the pub. At last, we can fill you in.
Image: The Manc Eats
Image: The Manc Eats
Currently in the midst of a three-month-long reburbishment. when it reopens the pub will boast two additional outdoor terraces and an extra third floor.
As for its existing two floors and rooftop terrace, these are undergoing a complete refit and refurb with new owners Greene King aiming to retain as many of the pub’s characterful features as possible.
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Stained glass windows, external frontage, ceilings, and woodwork will be restored to their original glory, whilst the pub’s beautiful festoon lights are given a glow up.
Elsewhere, new additions will include a feature bar and bespoke brass fonts on the ground floor, built-in seating booths for casual dining, and the aforementioned two new outdoor terraces.
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Image: The Manc Eats
Image: The Manc Eats
Formerly known as the Crown Inn, (as can be seen on the stonework above the door), then Galvin’s Irish Bar, then simply Galvin’s, the building itself has been a pub since the 18th Century.
Desribed as once being ‘a typical backstreet boozer’ (despite sitting on Deansgate), in years gone by it was a popular haunt of local bikers who would frequent the Harley Davison store that once upon a time neighboured it.
In a period where many pubs are closing, the renovation and reopening of this beloved Manchester watering hole is very welcome indeed.
Speaking on the renovation and planned reopening, Jonathon Evans, General Manager at The Deansgate, said: “The Deansgate is well-known and well-loved by the people of Manchester and we are looking forward to opening its doors once more and welcoming customers old and new.
“The new-look pub will pay homage to some of the venue’s original features and we also have some exciting new additions which we’re looking forward to unveiling.”
An official reopening date has not yet been confirmed for the pub but it is set to be this month.
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For more information on The Deansgate, visit the Greene King website here.
Feature image – The Manc Eats / Supplied
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as naughty
Danny Jones
A lot of you will have seen the viral ‘Bertha’ cake by beloved sweet treat specialists Get Baked that finally landed in Manchester this month – or, more accurately, the massive lines that followed.
Well, what if we told you were about to do the same all over again very soon?
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Credit: Get Baked (via Instagram)
Yes—scratch that; HELL YES! Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar’, people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Our friends over at The Hoot weren’t lying when they said this place was going to make a big splash when it landed in 0161 – and no, we won’t be telling you how much we’ve spent there already.
As for the Pistachio Bertha, Get Baked has confirmed that although there will only be a limited amount of portions up for grabs, it will be available both in person and to order online.
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
We’re also glad to hear she is on the mend following a recent health scare; we hope she eats as many slices of Pistachio Bertha as possible to celebrate. Big love and stay healthy – The Manc x
Featured Images — Get Baked (via Instagram)/The Manc Group
Eats
Cult burger brand Burger & Beyond announced as second trader for new Manchester food hall
Daisy Jackson
House of Social, a new two-storey food hall being built in Manchester, has just announced its second trader as Burger & Beyond.
The huge new development, part of Vita’s new student accommodation tower, had already confirmed that Curry Mile legends Mughli will be moving in when it launches.
And now it’s been announced that cult burger brand Burger & Beyond will be opening its first location outside London here in Manchester.
Set to open this summer in the First Street area, House of Social will bring together independent food offerings from around the UK.
It’s all being created by Jake Atkinson, the former operations manager of the widely popular Mackie Mayor, Altrincham Market and Macclesfield’s Picturedrome – all of which serve as the blueprint for a successful food hall.
Jake said: “We are incredibly excited to have Burger & Beyond join us at House of Social. Their reputation for quality and consistency is second to none, and they’ve been on my list for a very long time!
“We know they’ll be a huge hit with our community of students and food lovers in the city. This is just the beginning, and we can’t wait to bring them to Manchester this summer.”
Burger & Beyond started life as a food truck a decade ago, popping up at street food markets and enterprises like Street Feast and KERB, now argued by many to be the best burgers in London, served alongside a menu of milkshakes and sides like fried chicken bites.
Burger & Beyond is coming to Manchester. Credit: Lateef PhotographyFried chicken bites from Burger & Beyond
They’ve also collaborated with the likes of social sensation Laurent Dagenais, Flat Iron, Richard Turner and Smokestak.
Burger & Beyond founders Tom Stock and Craig Povoas went on to open their first permanent restaurant in Shoreditch in 2018, expanding further to Borough Yards and Soho.
And now it’s Manchester’s turn to see what all the Burger & Beyond fuss is about.
A signature dish heading up north to House of Social will be the bacon butter burger – dry aged beef patty, double American cheese, crispy pancetta, burnt butter mayo and onion.
Tom Stock, Co-Founder of Burger & Beyond, commented: “After years of dreaming about bringing Burger & Beyond to new cities, we’re thrilled to finally be making our Manchester debut at House of Social.
“The city has such a vibrant food scene, and we’re looking forward to sharing our burgers with a whole new audience. It’s going to be a fantastic summer!”
Burger and Beyond will open at House of Social, First Street in Summer 2025.
Georgina Pellant -
11th October 2022 
