A cafe in Bury has launched a giant full English breakfast challenge with a whopping 34 items and over 3,500 calories.
Loaded with masses of sausages, bacon rashes, fried eggs, hash browns, black pudding, beans, tomatoes, and mushrooms, the ginormous breakfast includes everything you’d expect to find on a proper fry-up as well as some extra surprises.
With four pieces of toast and two pieces of fried bread, four hash browns, four fried eggs, four bacon rashers, four sausages, and two pieces of spam, it’s no mean feat.
And that’s even before you add on the burger and chips.
The eye-poppingly large breakfast challenge has been created by Gusto Deli in Walshaw and must be finished within half an hour for customers to successfully complete it.
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If they do manage to clear their plate in that time, they get the whole lot for free – but so far no one has been able to manage it, including a friend of the owner’s who inspired the challenge to begin with.
Owners have said that the fry-up “doesn’t look like much on the pictures, but when it’s in front of you it’s massive.”
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Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Posting the challenge on Facebook, the cafe’s owners wrote: “Our very good friend has been asking for a food challenge.
“So yesterday we set him one.
“This had 4 sausage, 4 bacon, 4 eggs, 4 hash browns, 4 black pudding, 2 spam, 1 burger, beans, tomatoes, mushrooms, chips, 4 toast and 2 fried bread.
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“Unlucky he couldn’t finish.
“Could you, if you fancy a food challenge and think you could finish it you get the meal for free, £25 if you fail.
“Must be finished within 30 minutes.”
Image: Gusto Deli Walshaw via Facebook
Image: Gusto Deli Walshaw via Facebook
Whilst customers have so far been unsuccessful in finishing it, there appear to be plenty of people in the comment section who think they could give the challenge a good go.
One person wrote: “How long have I got to smash it? Looks like a lighter version of my fry up”
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.