Whilst some people are probably looking forward to Valentine’s Day this month, we expect that a fair few others are struggling to muster much enthusiasm at all.
It’s fair enough. If you’re single then Cupid’s holiday can feel somewhat isolating, to say the least – which is why Caribbean-inspired restaurant and bar Turtle Bay has decided to give ‘equal billing’ to singles this year with two back-to-back bottomless dinners.
In what it’s calling an ‘inclusive celebration of love’, the restaurant has revealed it will be hosting two boozy dinners this month – one for singles on 13 February, and a second for couples on Valentine’s Day itself.
Featuring non-stop cocktails, prosecco and Red Stripe beers, plus two or three dishes each from Turtle Bay’s Caribbean-inspired menu, the bottomless dinners will celebrate love in all its forms.
Image: Turtle Bay
Image: Turtle Bay
Priced at £43.50 for two courses or £48.50 for three, both bottomless dinners will all start at 5pm and take place for two nights across Turtle Bay’s various Greater Manchester sites.
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Dish options include the likes of jerk wings and salt fish fritters to start, followed by the likes of baby back ribs, jerk chicken and organic jerk tofu.
Elsewhere, you’ll find West Indian curries like its Trini curry chicken, as well as classic comfort food dishes such as Chef Collin’s mac and cheese with jerk chicken or curry goat hash.
There’s also plenty for veggies and vegans, with curry aubergine, the MotherClucker burger, the halloumi Buddha bowl, and the No Moo burger all on offer.
As for cocktails, indulge in the likes of the Dessert Island (dark rum, Tia Maria, cold brew and salted caramel); Tobago Tea (white rum, vodka, tequila, gin, triple sec, grapefruit, mango and lime); Jamrock Punch (gin, passionfruit, strawberry, apple, grapefruit and lime) and the Tingwray (Wray & Nephew, white rum, grapefruit and lime) over the course of your booking.
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The Oxford Road has been refurbished and redecorated ready for the party season. / Image: Turtle Bay
Image: Turtle Bay
Those who fancy heading down can book into its sites on Oxford Street, in the Northern Quarter, or in Salford Quays.
To find out more and book, visit Turtle Bay’s website here.
Feature image – Turtle Bay
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
2nd February 2023 
