Noodle heads, rejoice because legendary late-night spot Cocktail Beer Ramen + Bun is coming back to the Manchester hospitality scene — well, for one night only, at least.
Over a year on from its shock closure, the much-loved Manc ramen restaurant and bar often referred to simply as CBRB has delighted its die-hard followers, lovers of Japanese cuisine and fans of late-night scran all over the region by staging a special and exclusive return.
Named as the next noodle experts set to take over the kitchens at fellow industry favourites New Wave Ramen over on Tib Lane as part of their crossover series, this being the third edition so far this year, foodies will once again be able to taste some of the best broths to ever grace the game.
You best believe you can sign us up for as many bowls of the Nagoya as we’re allowed and there’ll probably be tears of joy left in it once we’re done.
With New Wave being packed out for the previous two takeovers by Matsudai Ramen and most recently Kanada-Ya — two brands that have received plenty of praise around the UK — it’s hard to understate just how big a deal it is to have one of our own and most celebrated coming back.
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Rumblings of something happening with the ‘Girl Gang’ who served up some of the very best if not the best ramen in Manchester started after CBRB posted nothing but a plain black screen to their Instagram story after pretty much complete silence since they sadly closed their doors on 12 February 2023.
Having only really made noise to announce that their “OG”, former chef and bar manager turned chef-owner Tom Potts would be taking over the Oldham Street venue to open the first brick-and-mortar Kong’s Kitchen fried chicken concept, it’s been dark mode ever since — but no longer.
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As for New Wave, when they too opened up their own standalone site, we were delighted to hear that one of the chefs had come directly from Cocktail Beer Ramen + Bun, so they were already doing their bit to help keep the spirit alive and choosing them for the next takeover just makes sense.
Set to take over New Wave for Easter Sunday on 31 March, both teams are obviously expecting an extremely high demand for bookings, so you best be quick if you want to secure an exclusive table and take one last slurp of the good stuff so many used to enjoy into the early hours — you can do so HERE.
Speaking in a statement, New Wave Ramen summed up the limited-time-only event with their mission statement: “Native Produce, Japanese Soul; and visitors can expect nothing short of that during the CBRB takeover. Guests can once again experience the dishes they became so loved for including the spicy Nagoya, soft shell crab Kare ramen and the vegan Tantanmen.
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“This particular collaboration, as part of a series of takeovers at New Wave means both former CBRB patrons and newcomers can enjoy the nostalgia and esteemed dishes respectively, whilst experiencing the excellent service in a relaxed space New Wave prides itself on.” What a way to close out the month.
Now, we’re not going to get carried away and get ahead of ourselves but let’s just say we’re very happy to be hearing Girl Gang’s return and we’ll keep our fingers crossed that moments like this might one day mean we get them back full-time.
In the meantime, if you want to know exactly how much this place means to this particular ramen-obsessed writer, you can always read this — and good luck to those going for a table, we sincerely hope you land one.
Popular Japanese restaurant Sticks’n’Sushi is coming to Manchester
Daisy Jackson
Sticks’n’Sushi is set to open in the North West for the first time, announcing a brand-new restaurant in Manchester.
It’s a Danish brand but a Japanese restaurant, with 16 sites nationwide so far proving its popularity.
Sticks’n’Sushi serves (as if you hadn’t guessed) a menu of sushi dishes as well as grilled meats served on sticks.
They’re set to take over the long-empty Iberica site, right in the heart of Spinningfields, creating 75 new jobs for the city in the process.
The two-storey restaurant space will accommodate 246 guests across a ground floor restaurant and mezzanine level, with a huge L-shaped outdoor terrace.
It’ll be designed by Berlin architects Diener & Diener, who will create a space that blends Japanese architectural influences with Scandinavian aesthetics.
Sticks’n’Sushi is founded by half-Japanese, half-Danish, brothers Jens and Kim Rahbek, and Thor Anderson in Copenhagen.
They have 12 restaurants in and around the Danish capital, as well as three in Berlin, and now Manchester is set to be the 17th UK site for Sticks’n’Sushi.
The menu will feature the brand’s signature sharing dishes of sushi, sashimi, salads and grilled sticks, available à la carte or in generous set menus.
Expect favourites like Ebi Bites (tempura shrimp with miso aioli, lime and chilli) and the Maki Maki selection of four signature rolls.
The sharing side of things includes a premium selection of build-your-own handrolls, maki and sticks, and classic Japanese grills like Shōyu Tebasaki (chicken wings marinated in garlic, ginger, tamari and soy), Gindara No Miso (miso-glazed black cod), and Aka Ebi (shrimp in gochujang and garlic butter).
The drinks menu showcases sake, Japanese teas, cocktails, premium spirits, and beer – including the brand’s own-label yuzu pale ale – alongside a concise wine selection.
Andreas Karlsson, SticksʹnʹSushi Group CEO, said: “Manchester is an important milestone in our UK growth strategy – it’s been on our radar for many years, and we’re delighted to have found the perfect space for us.
“Manchester is a city that celebrates creativity, culture and great food – and that’s exactly the kind of place where SticksʹnʹSushi belongs.
“We’re excited to create new jobs, meet our new neighbours, and introduce our unique blend of Danish design and Japanese dining to the city.”
Sticks’n’sushi is set to open in Spinningfields in Manchester next spring.
Costa unveils 2025 Christmas menu – with NEW festive lattes, sweet treats, and much more
Emily Sergeant
Costa has unveiled its festive food and drink menu for 2025.
Can you believe it’s that time of year yet again? We’ve been noticing the Christmas spirit creeping in for a few weeks now, but it definitely feels like it’s here now.
The popular coffee shop chain is known and loved for its limited-edition seasonal menus each year, and now, with the countdown to the big day officially on, Costa has given fans what they’ve been waiting for as it’s unveiled its festive food and drink offering for 2025 – with a whole host of brand-new treats, as well as some returning fan favourites on the lineup.
It’s absolutely packed full of hearty soul foods and indulgent goodies to get you properly get you in a festive mood.
Costa has unveiled its 2025 Christmas menu / Credit: Costa
The star of this year’s festive drinks is the all-new Butter Pecan Cookie Latte – which is described as being ‘a delicious seasonal twist’ on a normal latte, topped with light whip and butter pecan cookie pieces to transform every coffee break into a little celebration.
Other festive drinks on the menu this year include the comebacks of three absolute Costa Christmas classics – the Gingerbread & Cream Latte, the Terry’s Chocolate Orange Hot Chocolate, and the Black Forest Hot Chocolate.
Also returning is last year’s newest addition – the Caramel Nutcracker drinks range, available as a Hot Chocolate, Latte, and Iced Latte.
Loads of new and returning festive drinks are on the lineup / Credit: Costa
If you fancy tucking into a festive feast to go along with your limited-edition drinks, then this year’s food lineup is packed with hearty toasties and irresistible sweet treats.
For lunchtime bits, plenty of festive favourites are returning for 2025, such as the much-loved Turkey & Trimmings Toastie, Pigs & Blankets Toastie, Brie & Cranberry Toastie, Turkey Feast Sandwich, and the Brie, Bacon & Cranberry Panini.
For those with a sweet tooth, there’s some new indulgent cakes and biscuits too.
For those with a sweet tooth, some real fan-favourite treats are also back this year / Credit: Costa
These include the new Dubai Style Pistachio, the new Caramel Nutcracker Cookie Sandwich, and new Festive Spice Muffin, alongside classics like the Iced Penguin Gingerbread Biscuits, Berry Red Velvet Mini Loaf, Chocolate & Caramel Nutcracker Cake, Gingernut Loaf Cake, and the Festive Bakewell Tart.
Oh, and don’t forget both the All Butter Mince Pie and the Gluten-Free Vegan Mince Tarts are already back for another year too, as is the Terry’s Chocolate Orange Muffin.
The 2025 Christmas menu will be available at all Costa branches and Costa self-serve machines nationwide, and will begin its roll-out from this Friday 24th October 2025 – with some items launching in early November.
Danny Jones -
20th March 2024 
