Manchester’s grilled cheese legends Northern Soul are on the look out for ‘cheese tasters’ to trial their new Christmas menu for this year.
With the most wonderful time of the year now firmly in our sights, the Northern Quarter cult-favourite eatery is getting ready to launch its highly-anticipated festive food offering for 2023 in a couple of days time, and is in need of some enthusiastic cheese fans to lend a hand in testing out all the new diary-filled Christmas creations.
Taking to Instagram this week to call on keen ‘cheese tasters’ to come forward, Northern Soul wrote: “Christmas menu testers wanted.
“We are hosting a private Christmas launch party and giving a chance for a lucky few of you a chance to come and try our CRIMBO MENU and give us some feedback.”
The street food joint is an absolute favourite of Manchester‘s foodie community, and is known and loved for serving up some of the heartiest – and cheesiest, of course – comfort food dishes the city has to offer.
First established all the way back in 2015, and now based on Tib Street in the Northern Quarter and down at the Etihad Stadium on match days, as well as popping up at food festivals and markets across the UK throughout the year, Northern Soul has been serving Mancs cheesy grilled sandwiches for coming up to a decade now.
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Claiming to be the first restaurant of its kind to open in the UK, the grilled cheese OG’s have gone from strength to strength over the years, and have developed a well-deserved cult following along the way.
Northern Soul is looking for ‘cheese tasters’ to trial its Christmas menu / Credit: Northern Soul Grilled Cheese (via Facebook)
While grilled cheeses in all their finest forms are, of course, the restaurant’s speciality, Northern Soul also serves up other cheesy delights like mac and cheese, loaded fries, burgers, and jumbo wings, and is also known for adding all sorts of limited-edition seasonal specialities to its menu throughout the year.
And anyone who knows Northern Soul knows just how legendary its Christmas menus are each year – which is why getting the chance to become a ‘cheese taster’ this festive season is bound to be the stuff of dreams for fromage fanatics.
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Despite the fact most of the 2023 Christmas menu – which is being launched tomorrow (9 November) – is currently under wraps, Northern Soul has already confirmed that its beloved ‘Crimbo Dinner’ grilled cheese has made the cut this year.
This means the ‘cheese tasters’ will get to try out the creation that’s made up of juicy turkey crown, cranberry sauce, succulent stuffing, and a giant homemade pig in blanket, topped off with a little Yorkshire pudding and dripping in gravy.
The restaurant’s famous raclette is also returning for 2023, and it’s bigger and better than ever before.
The Alpine-inspired winter delicacy sees melted cheese draped over your own personal mini smörgåsbord of pickles, spicy piccalilli potatoes, and stout mushrooms made from a secret family recipe.
Fancy trying your chances at becoming one of Northern Soul’s ‘cheese tasters’ then? All you’ll need to do is head on over to the Instagram post and comment underneath letting Northern Soul know why you’d be the perfect person for the job.
Featured Image – Northern Soul Grilled Cheese (via Facebook)
Eats
Michelin Bib Gourmand restaurant team to take over iconic NQ venue
Daisy Jackson
The team who earned Cantaloupe a Michelin Bib Gourmand are moving into Manchester city centre – and into a site we all know pretty well.
The Cantaloupe team are about to embark on a new venture with Rasade, a new French restaurant in the site of the former TNQ in the Northern Quarter.
The old neighbourhood restaurant announced its shock closure earlier this year, after more than two decades serving Manchester.
But now the beautiful corner building on High Street is under new ownership, and in very safe hands.
Shortly after pivoting Cantaloupe into Bar Caput (a more casual neighbourhood offering), the duo behind it, Joshua Reed Cooper and Mike Thomas, have announced they’re launching Rasade in Manchester city centre.
Rasade in French refers to a glass filled to the brim, traditionally of wine or another drink.
The new French restaurant will showcase regional French cooking and seasonal local produce, drawing inspiration from France’s diverse regions.
This won’t be a stuffy French restaurant though – they’re aiming to create the relaxed spirit of a bistro with their serious commitment to traditional cooking.
Early menus show dishes like oysters with mignonette, langoustine with Karri-Gosse, and pâté de campagne, plus brill with rancio sec and mushroom fricassée, and pork chop with garniture Mirabeau.
And as for desserts, expect classics like a tarte Tatin designed for two to share, alongside flan pâtissier and Opéra religieuse.
Alongside the cooking, an extensive French wine offering will span the many, many wine regions of the country, featuring both small and unusual producers as well as more established names.
Mike and Josh now want to build on the success they quickly found in Stockport with this new city centre venture, bringing the same focus on good produce, thoughtful cooking and an informal approach to hospitality.
Rasade will open at 108 High Street in the Northern Quarter later this year.
First look inside Social Osteria, Stockport’s buzzy new Italian restaurant
Lydia Mastrolonardo
That’s right Stopfordians – we’re gaining yet another brand new addition to our town’s blooming food and drink scene, as Social Osteria opens its doors at Weir Mill.
It’s safe to say we’re in good hands, with the geniuses behind The Social Trattoria, named best Trattoria at the Italian Awards UK 2025, being the ones to bring this new taste of Italy to South Manchester.
Just because we are no longer experiencing the weather to match an Italian summer, doesn’t mean we can’t continue eating like we’re there.
Social Osteria can now be found overlooking the River Mersey, as a beautiful 2,000 sq ft space within the buzzing new canalside development, fully equipped with the classic exposed red brickwork, vaulted ceilings and even the restored original kiln.
As you approach the restaurant, you are greeted by a sunken courtyard and riverside seating, making for the perfect alfresco dining spot, when the warmer weather finally rolls back around.
With the meaning of Osteria being an Italian tavern, for locals to gather and enjoy each other’s company, good wine and honest, flavourful food – the team have stayed true to the name. You can expect dim, ambient lighting, an open kitchen, fresh small plates, flavourful 48-hour pizzas, and traditional pasta.
Vibrant dishes at Social Osteria in Stockport. Credit: The Manc Group
This glamorous new restaurant is promising a spectacular menu, from cacio e pepe butter beans to guanciale topped pizzas and their very own slow-cooked beef shin and pork shoulder paccheri ragu, you know we’re in the right place.
With Italian food running in the family, the team’s cooking practices are rooted in traditional methods, passed down through the generations and then presented to us, with the freshest of ingredients.
It suits Capital&Centric, who’ve taken the same approach to Weir Mill itself – embracing the character of the historic mill whilst transforming it into a vibrant community, for generations to come.
Inside Social Osteria at Weir Mill. Credit: The Manc Group
Set below Stockport’s iconic viaduct, the £60m neighbourhood is now home to 253 apartments alongside bustling cafés, wine bars and stunning restaurants akin to Social Osteria, accompanied by plenty of outdoor seating, green spaces, and riverside viewpoints.
Where Osteria Social now calls home is part of Stockport’s £1 billion Town Centre West masterplan, adding to the town’s growing reputation as one of the best locations to live in the UK.
Social Osteria will officially open Thursday 22 October, at Weir Mill. Be sure to book your tables early as we fear this one might get a little booked up.
Emily Sergeant -
8th November 2023 
