Popular Cumbria-based craft beer brand Fell Brewery is set to take over an independent Manchester pub in the Northern Quarter and former Squawk drinking spot.
The company based in Grange-over-Sands on the southern coast of the Lake District was founded back in 2013 and has become a much-admired name in the region, with a total of five different locations across the North West, including their live music and events space, Glisky.
Now set to take over the Pelican on NQ, formerly operated by Manc beer experts Squawk Brewing Co. who reopened the venue as the successor Beatnikz Republic, they will retain the existing name for now but are set to carry out a rebrand in the coming months.
This comes as a lifeline for the pub after Squawk announced back in January that they were calling it a day after a decade of brewing some of the area’s most beloved and world-renowned craft beer. Luckily, they announced they were back up and running earlier this month but Pelican will be changing hands.
This is actually the second Greater Manchester spot they have taken over, with the Cumbrian brewery having also acquired an old clothing shop back in 2020 and opening under the name Fell Chorlton, as we’re sure many of you have already sampled in the years since.
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Promising to continue instilling their principles of ‘independent and local’, ‘sustainable and small’, the brand is hoping to keep Pelican’s ever-growing crowd of regulars coming through the door whilst also attracting new customers with their own take on craft ales and the beerhouse experience.
As detailed in the announcement, the plan is to “incorporate [their] branding and venue look and feel” and they’ll also be announcing a lot more over the next few weeks.
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We also applaud the person who was first to respond underneath the announcement post with the comedic but convenient suggestion, “So you’re calling it Fellican right?” Well played.
Fell Brewery lays down more roots in Manchester. (Credit: The Manc Eats)
Although it’s still unclear as to when the first raft of changes will begin, for now, you can still head in and enjoy Pelican’s wide range of lagers, ales, IPAs, stouts, sours and more.
It really is a great boozer and we’re glad Fell Brewery is helping keep Squawk‘s legacy alive in pub form over at the Dale Street site, even if it’s not quite as we know it.
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Better yet, with Fell Chorlton having already grown a strong local following, it’ll be no time before the regular punters catch the tram into town to try the new gaff.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.