Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs not just in Manchester, the North and the UK but Europe as a whole – look it up – and they do update their menus from time to time, we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competiton back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the Manc pizza world is one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
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To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
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Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Last time they teamed up with Birrificio Angelo Poretti and 2025 is set to be even bigger. (Credit: Supplied)
For instance, you could get their latest exclusive special, the White Capricciosa – available until locations until 3 March – TWICE every week for 52 delicious whole weeks.
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Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
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Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!
Featured Images — The Manc Eats/Rudy’s Neapolitan Pizza (supplied)
Eats
Popular Japanese restaurant Sticks’n’Sushi is coming to Manchester
Daisy Jackson
Sticks’n’Sushi is set to open in the North West for the first time, announcing a brand-new restaurant in Manchester.
It’s a Danish brand but a Japanese restaurant, with 16 sites nationwide so far proving its popularity.
Sticks’n’Sushi serves (as if you hadn’t guessed) a menu of sushi dishes as well as grilled meats served on sticks.
They’re set to take over the long-empty Iberica site, right in the heart of Spinningfields, creating 75 new jobs for the city in the process.
The two-storey restaurant space will accommodate 246 guests across a ground floor restaurant and mezzanine level, with a huge L-shaped outdoor terrace.
It’ll be designed by Berlin architects Diener & Diener, who will create a space that blends Japanese architectural influences with Scandinavian aesthetics.
Sticks’n’Sushi is founded by half-Japanese, half-Danish, brothers Jens and Kim Rahbek, and Thor Anderson in Copenhagen.
They have 12 restaurants in and around the Danish capital, as well as three in Berlin, and now Manchester is set to be the 17th UK site for Sticks’n’Sushi.
The menu will feature the brand’s signature sharing dishes of sushi, sashimi, salads and grilled sticks, available à la carte or in generous set menus.
Expect favourites like Ebi Bites (tempura shrimp with miso aioli, lime and chilli) and the Maki Maki selection of four signature rolls.
The sharing side of things includes a premium selection of build-your-own handrolls, maki and sticks, and classic Japanese grills like Shōyu Tebasaki (chicken wings marinated in garlic, ginger, tamari and soy), Gindara No Miso (miso-glazed black cod), and Aka Ebi (shrimp in gochujang and garlic butter).
The drinks menu showcases sake, Japanese teas, cocktails, premium spirits, and beer – including the brand’s own-label yuzu pale ale – alongside a concise wine selection.
Andreas Karlsson, SticksʹnʹSushi Group CEO, said: “Manchester is an important milestone in our UK growth strategy – it’s been on our radar for many years, and we’re delighted to have found the perfect space for us.
“Manchester is a city that celebrates creativity, culture and great food – and that’s exactly the kind of place where SticksʹnʹSushi belongs.
“We’re excited to create new jobs, meet our new neighbours, and introduce our unique blend of Danish design and Japanese dining to the city.”
Sticks’n’sushi is set to open in Spinningfields in Manchester next spring.
Costa unveils 2025 Christmas menu – with NEW festive lattes, sweet treats, and much more
Emily Sergeant
Costa has unveiled its festive food and drink menu for 2025.
Can you believe it’s that time of year yet again? We’ve been noticing the Christmas spirit creeping in for a few weeks now, but it definitely feels like it’s here now.
The popular coffee shop chain is known and loved for its limited-edition seasonal menus each year, and now, with the countdown to the big day officially on, Costa has given fans what they’ve been waiting for as it’s unveiled its festive food and drink offering for 2025 – with a whole host of brand-new treats, as well as some returning fan favourites on the lineup.
It’s absolutely packed full of hearty soul foods and indulgent goodies to get you properly get you in a festive mood.
Costa has unveiled its 2025 Christmas menu / Credit: Costa
The star of this year’s festive drinks is the all-new Butter Pecan Cookie Latte – which is described as being ‘a delicious seasonal twist’ on a normal latte, topped with light whip and butter pecan cookie pieces to transform every coffee break into a little celebration.
Other festive drinks on the menu this year include the comebacks of three absolute Costa Christmas classics – the Gingerbread & Cream Latte, the Terry’s Chocolate Orange Hot Chocolate, and the Black Forest Hot Chocolate.
Also returning is last year’s newest addition – the Caramel Nutcracker drinks range, available as a Hot Chocolate, Latte, and Iced Latte.
Loads of new and returning festive drinks are on the lineup / Credit: Costa
If you fancy tucking into a festive feast to go along with your limited-edition drinks, then this year’s food lineup is packed with hearty toasties and irresistible sweet treats.
For lunchtime bits, plenty of festive favourites are returning for 2025, such as the much-loved Turkey & Trimmings Toastie, Pigs & Blankets Toastie, Brie & Cranberry Toastie, Turkey Feast Sandwich, and the Brie, Bacon & Cranberry Panini.
For those with a sweet tooth, there’s some new indulgent cakes and biscuits too.
For those with a sweet tooth, some real fan-favourite treats are also back this year / Credit: Costa
These include the new Dubai Style Pistachio, the new Caramel Nutcracker Cookie Sandwich, and new Festive Spice Muffin, alongside classics like the Iced Penguin Gingerbread Biscuits, Berry Red Velvet Mini Loaf, Chocolate & Caramel Nutcracker Cake, Gingernut Loaf Cake, and the Festive Bakewell Tart.
Oh, and don’t forget both the All Butter Mince Pie and the Gluten-Free Vegan Mince Tarts are already back for another year too, as is the Terry’s Chocolate Orange Muffin.
The 2025 Christmas menu will be available at all Costa branches and Costa self-serve machines nationwide, and will begin its roll-out from this Friday 24th October 2025 – with some items launching in early November.
Danny Jones -
11th February 2025 
