Ever completed what feels like the entire Rudy’s menu twice over and had to resist the urge ask if you could design your own perfect pizza?
No, seriously: we’re asking the question because it’s something we’ve genuinely thought of before.
Don’t get us wrong, Rudy’s Neapolitan Pizza remains one of the GOATs not just in Manchester, the North and the UK but Europe as a whole – look it up – and they do update their menus from time to time, we’re greedy little sods that always want more choice when it comes to food.
Thankfully, the ever-growing Rudy’s empire is giving us and, more importantly, you the chance to do just that by bringing back their Pizza Specials competiton back for 2025. In case it wasn’t abundantly clear what that means already, watch this:
Yes, you can leave your mark on the Manc pizza world is one of the biggest ways imaginable by taking part in this once in a lifetime opportunity: the chance to get your pizza creation on the official Rudy’s menu for all to enjoy.
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To be in with a chance of winning, budding pizza aficionados can roll up their sleeves and submit their pizza creation by 9 March, when entries will be judged on creativity, adherence to Neapolitan style, seasonality, taste and marketability.
The top two finalists will then be invited to Rudy’s Academy on Portland Street in Manchester on Wednesday, 2 April, where they’ll learn the secrets behind Rudy’s extremely consistent and renowned food before battling it out in front of expert judges.
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Even better still, teaming up with at home pizza oven specialists Ooni and woodfired brand Napoli On The Road this year, not only will the public get to try you pizza but you’ll also be walking home with an Ooni Karu 2 Multi-Fuel Pizza Oven as well as a ‘La Famiglia’ (the family) card.
In case you wondering exactly what that entails, how does two free pizzas every week for a whole Rudy year sound? Dreamy? Yep, thought so, now stop screaming.
Last time they teamed up with Birrificio Angelo Poretti and 2025 is set to be even bigger. (Credit: Supplied)
For instance, you could get their latest exclusive special, the White Capricciosa – available until locations until 3 March – TWICE every week for 52 delicious whole weeks.
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Sorrentina Fior Di Latte, Artichokes, Wild Mushrooms, Emilia-Romagna Prosciutto, Black Olive Crumb, and Truffle Oil. We think a part of us may have just actually died and gone to pizza heaven…
Rudy’s is always doing special and inventive promtions like this, be it swapping Christmas toys for pizza during the festive season, giving away a black card; leap year giveaways and even fashion collabs; they’re about much more than just their authentic, floppy Neapolitan slices these days.
But, you know, the pizza is still really bloody good and your creation could be among them.
The process is simple: list the ingredients of your pizza in as much detail as you can, give it an attention-grabbing name (of course), explain your reasons behind the recipe and even upload a photo if you like, then just keep your fingers crossed.
Once again, the competition to design your own Rudy’s pizza ends on Sunday, 9 March, so don’t wait around to be the Manchester’s next great pizzaiolo.
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Submit your Rudy’s pizza creations HERE and buona fortuna – we’re rooting for you!
Featured Images — The Manc Eats/Rudy’s Neapolitan Pizza (supplied)
Eats
Viral Manchester Christmas Markets trader shares apology for ‘below standard’ bakes
Daisy Jackson
One of the most popular traders at the Manchester Christmas Markets has shared a public apology statement after noticing its viral bakes ‘weren’t at the usual standard’.
The Flat Baker, which has been so popular in previous years Manchester City Council had to install a queueing system, thanked customers for their patience.
The bakery is famed for its Brazilian-inspired pastries, with its Christmas Markets offering featuring croissants served in a pot of molten pistachio sauce, and hot chocolates in an edible cookie cup.
But they said that an electrical issue at the stall left their viral croissants ‘cold and without texture’ and the team ended up pulling more than 20 boxes of croissants from sale.
The Flat Baker said they are ‘truly sorry’ to those who were served a croissant that wasn’t their usual standard, and assured fans that their electric warming cabinet is now back up and running, with every croissant ‘fresh, warm, and exactly as it should be’.
The bakery is run by couple Matt and Deb, who recently opened their first proper cafe in Ancoats, just down the road from their original hatch.
They described this as a ‘tough week’ for the business and wrote: “Over the past week, some of you noticed that our croissants at the Christmas Market weren’t quite up to the usual Flat Baker standard, and you were right.
“Unfortunately, due to electrical issues at our stall (managed by the event organisers), our warming cabinet couldn’t be used at all. That meant we couldn’t keep our croissants at their ideal temperature and texture throughout the day – something that’s essential for maintaining the quality we’re known for.
“We honestly didn’t realise how much this would affect the quality until it was too late, and that’s on us. Some of the croissants we served weren’t at our usual standard, and for that, we’re truly sorry.
“Without the warmer, their “shelf life” became much shorter, and they turned cold and lost texture far too quickly. We ended up bringing back over 20 boxes of croissants that we chose not to sell, because serving anything below our best just isn’t who we we are.”
They continued: “And as for those 20 boxes… nothing will go to waste. We’re already turning them into something new, warm, and seriously delicious, you’ll find out soon.
“Thank you for your patience, your understanding, and your continued love for what we do. We’ll always choose quality, honesty, and creativity, even when things don’t go as planned.”
The Flat Baker are back at the Manchester Christmas Markets now, and you can find them at Piccadilly Gardens.
Manchester Irish bar Mother Mary’s announces shock closure
Daisy Jackson
Irish bar Mother Mary’s has announced its closure in Manchester, just 18 months after opening.
The bar and live music venue opened last May on New Wakefield Street, taking over the building that had previously been home to legendary student haunt Font.
But just over a year after opening, and this Manchester Irish pub has announced its sudden closure due to financial pressures.
Mother Mary’s, at the time of opening, was headed up by nightlife veterans Greg Dwyer, Joseph Finegan and Chris Sharp, who transformed the venue with state-of-the-art sound systems for its live music offering.
Spread across two floors, the venue also served spice bags, pizzas, and plenty of Guinness, and hosted many-an-after party for some of the city’s biggest gigs.
Their full statement addressing their closure states: “It breaks our hearts to share that Mother Mary’s, as of this past weekend, has been forced to close its doors due to financial pressures.
Mother Mary’s Irish bar in Manchester has announced its closure. Credit: The Manc Group
“Only last week we were representing our venue at the This Is Manchester Awards as shortlisted nominee’s, so you can imagine this is a shock to everyone involved.
“Over the past year, Mother Mary’s has become so much more than a bar, it has grown into a true community hub. We’ve been home to grassroots music, inclusive club nights, and events that brought together people from all walks of life. From the bands who played their very first gigs on our stage (and have already gone on to fill bigger venues), to the regulars who made this place feel like home, to the countless partygoers who filled the dance floor with joy. YOU are what made Mother Mary’s so special.
“Spaces like ours that are wheelchair accessible, queer-inclusive, independent, and dedicated to championing local talent are so incredibly important. Especially also with the heart and spirit to offer a free space to fundraisers and events that are integral to those in our city that are often underrepresented. What we’ve built together is rare, beautiful, and deeply loved.
“It’s hard to imagine a world without Mother Mary’s, and while this may be the end of this chapter, we truly hope it’s not the end of our story. From the bottom of our hearts, thank you for the love, the music, the laughter, and the community we created together.
“Keep an eye out on our social media for any updates, we still have memories of our own from events that we would like to share with you. While our doors may be closed, our soul is very much still here and in everything we do.
“Please keep sharing the love and the memories. Every post, every message, every bit of support means the world right now.
“With love and gratitude, The Mother Mary’s Team.”
Danny Jones -
11th February 2025 
