Summer’s finally here and we’re pretty much permanently dreaming of sitting in the sun, cheersing drinks with mates and munching on endless scran, which is why we’re so buzzing to hear that there’s a big street food festival coming to Manchester’s Circle Square.
Taking over the thriving city centre district this week, Food.Fest will be showcasing some of the best and most beloved street food brands Greater Manchester and the North West have to offer.
Kicking off at noon on Thursday, 27 June on the main square along Oxford Road, this is going to be the perfect place to go and grab something for dinner (yes, we mean lunch) or turn that penultimate day of the working week into a good excuse for an early dart.
With pizzas, burgers, baos and more on offer from a great lineup of familiar street food traders you know and love, we’re about to eat a serious amount of calories.
Circle Square is set to welcome a summery street food festival to Manchester (Credit: Supplied)
So who’s taking part in Food.Fest then? Well, for starters, you’ve got Prestwich‘s prized Triple B X Eat New York, a big favourite of ours and always queuing around the block when it lands at the Christmas Markets, who will be offering their infamous smashed burgers and mouth-watering bagels.
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Next up is Macclesfield’s Neapolitan-style pizza expert Tommy’s Pizza, who’ll be firing up their pizza oven and serving slice after slice of their incredible creations dripping in flavour.
In at number three, you’ve got Little Bao Boy, who have already grown a great following in the area by operating out of their home at North Taproom on Circle Square itself, but you’d be mad not to take a bao at Food.Fest – especially as they’ll be dishing up their signature Chicken and Gravy Baos.
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Last but by no means least, you’ve got the masters of top-flight Asian street food, Hello Oriental, who’ll be opening their doors to create a special grab-and-go offering for the event with a selection of menu favourites and must-tries.
If you aren’t already salivating at the thought of this street food festival then we simply can’t be friends, sorry, those are the rules.
In all seriousness, we highly recommend you popping along later this week and making the most of this event – we’ll handle all the praying for good weather on our end.
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Once again, Food.Fest will be taking place at Circle Square from 12-4pm on Thursday, 27 June. Catch you there.
The cosy Peak District pub serving a pick’n’mix sausage and mash menu
Daisy Jackson
There’s a Peak District pub that’s turned one of Britain’s most beloved comfort foods into a full-on pick’n’mix.
Tucked away in the postcard-perfect village of Castleton, Ye Olde Nags Head is serving up a fully customisable menu of sausage and mash dishes.
We’re talking near-endless combinations of proper pub grub.
You start by choosing your sausages from a daily rotating selection (not a sentence you hear every day, but we’re into it).
Expect classics like Cumberland alongside more adventurous options like venison and mustard, or even wild boar and orange, plus a veggie sausage daily.
Then it’s onto the mash – you can go for flavours like cheese and onion, wholegrain mustard, or even black pudding mash.
Classic cumberland, mustard mash, and mushroom sauceVeggie sausage with cheese and onion mash and classic gravyTucking in
To finish? A choice of rich, hearty gravies and sauces to bring it all together, whether that’s a classic onion gravy, a peppercorn sauce, or a creamy wild mushroom sauce.
And if that wasn’t enough, you can even upgrade your bangers and mash pick’n’mix by having it all served inside a giant Yorkshire pudding.
Ye Olde Nags Head is a historic 17th-century pub, with a roaring fire in every room and cosy bedrooms upstairs.
Inside Ye Olde Nags Head pub in the Peak DistrictYe Olde Nags Head pub is near Mam Tor
It’s one of those flagstone-floored, beamed-ceilinged, mismatched-furniture type pubs that welcomes everyone in every state, whether you’re caked in mud from a hike or popping in on a coach tour.
Another of the pub’s specialties is the Derbyshire Breakfast, a hearty plate of sausage, smoked bacon, black pudding, free range egg, grilled tomatoes, field mushrooms, baked beans and fried bread.
The pub also offers takeaway breakfast butties, so you can use it for both a pre-hike stop and a post-hike pint.
Given it’s just minutes from the ever-popular Mam Tor hike, this is one pub you’ll definitely want to add to your next Peak District day out itinerary.
The hillside farm in the Peak District making its own ice cream
Daisy Jackson
Did you know there’s a 300-year-old farm in the Peak District serving up some of the freshest ice cream you’ll ever taste? And yes, you can meet the cows that made it while you’re there.
Welcome to Hope Valley Ice Cream, a family-run gem where things are kept refreshingly simple: happy cows, proper farming, and seriously good ice cream.
Set in the heart of the Peak District countryside, this place is about as wholesome as it gets.
The ice cream is made on-site in the farmhouse, literally just metres from where the dairy herd are out grazing.
You can watch the animals, wander around the farm, and then tuck into a scoop or three perched on a milk pail stool, or a picnic bench (or even a decorative tractor).
Hope Valley Ice Cream has some amazing seasonal ice creams, like lemon curd, elderflower, and blackberry, alongside all the classics and a rather delicious tiramisu.
You can grab a cone, sit down with a coffee (again, made with milk from the nearby cows), or go all in with a freshly-made waffle if you’re feeling fancy.
Takeaway tubs from Hope Valley Ice CreamYou can get a mini pail of ice creamMeet the newborn calves at Hope Valley Ice CreamTuck into your ice cream on a milk pail stoolHope Valley Ice Cream
And if you’re the type who really loves ice cream? You can actually order a full pail of it, with four huge scoops plus whipped cream and sauce.
The farm itself is run by the Marsden family, who’ve been working this land for generations. It shows in everything – they’ve created a place that feels genuinely welcoming, not just another tourist stop.
Beyond the ice cream, you’ve got plenty of reasons to stick around. There are calves (including the newest tiny arrivals), plus donkeys and pigs to say hello to.
Whether you’re heading out on a hike or just fancy a drive into the Peaks, this is one pitstop that’s absolutely worth it – and honestly, it’s worth the trip on its own.
Danny Jones -
23rd June 2024 
