Today is National Fish & Chip Day 2021, and four chippies in Greater Manchester have been ranked among the Top 50 in the entire country.
Fry Magazine – which publishes an annual list of the best places in Britain to grab a chippy tea – has last month released its official rankings for 2021.
A quartet of local cafes have made the prestigious list, which is arranged in alphabetical order.
The magazine performed a series of unannounced mystery dining visits throughout the year, marking shops and mobile units on over 40 aspects including food quality, customer service, social media presence and COVID-safe practices.
Outlets were also assessed on the “flakiness of the fish, the crispness of the chips and the crunch of the batter, alongside value for money.” and Fry editors said that despite the challenging conditions of the past year, entrants “didn’t let standards slip” – with the quality benchmark said to be the highest in the awards’ history.
ADVERTISEMENT
The Greater Manchester venues named on the list were as follows.
___
ADVERTISEMENT
Chips @ No.8
Prestwich
Chips @ No 8 / Image: Facebook
First up was Chips @ No 8 – a cafe made famous for having a 20ft mural of The Fall frontman Mark E. Smith painted on the side of its building.
But despite the artistic flourish on the exterior of the chippy, it’s always been the grub that truly keeps customers coming back.
ADVERTISEMENT
Owners stated in a Facebook post: “There are more than 10,500 fish and chip shops in the UK and our little chippy down a side street in P-Town has been listed in the Top 50!!!
“This is a prestigious list and we’re incredibly proud to have made it.
“Thank you to everyone who has supported us, everyone who has queued on a Friday.”
___
Sykes
Pendlebury
ADVERTISEMENT
Sykes / Image: Facebook
Sykes is one of the most popular chippies in Salford – finishing top of a ‘Best Chippies’ poll voted on by MEN readers in 2020.
It’s a venue that’s no stranger to acclaim, so it was unsurprising to see the beloved Pendlebury fry house make Britain’s Top 50, but nonetheless, the owners reacted to the news with delight.
“With thousands of entries Sykes is proud to be named one of the UK’s top 50 fish and chip takeaways,” read a statement on social media.
“This is a prestigious award and the competition was high.
“We would like to thank all our loyal and supportive customers and those who have queued on our busy teas aswell as the wonderful team we have working with us.
ADVERTISEMENT
“Really great to see other amazing Manchester fish and chip shops making the list.”
___
The Little Chippy
Tyldesley
The Little Chippy / Image: Facebook
Also making the Top 50 was the humbly-named Little Chippy in Tyldesley – a cafe that whips up tasty portions that defy its diminutive name and stature.
Based on Elliott Street, the cafe reels in five-star reviews on a regular basis – and owners said being named on the Fry Magazine list was a “great honour.”
ADVERTISEMENT
“To make it onto the top 50 Chippy’s in the U.K. with our 1st entry in the awards is fantastic!” they stated.
“So glad to see so many other Manchester based chippy’s to make the list.
“We couldn’t do it without our dedicated team of staff and all our lovely customers who have stuck with us over this last 12 months.”
___
The Fish At Goose Green
Wigan
ADVERTISEMENT
The Fish At Goose Green / Image: Facebook
Last but certainly not least was The Fish At Goose Green – the Wigan takeaway with slick branding and a deliciously expansive menu featuring pies, seafood and chicken as well the classic fish & chips.
Owners welcomed the “fantastic news” after a “hard year”.
They stated: “We are extremely proud of our staff and are thankful for the continued support from all of our customers.
“I think there’s only one thing left to say… who’s up for a Chippy tea?”
___
You can view the full list of Fry Magazine’s Top 50 chippies online here.
Eats
‘Craic Den?’ – New Irish bar to open on Albert Square this week
Daisy Jackson
A new Irish bar is set to open in Manchester this week (yessir, another one), and its owners have been on the hunt for its new name.
Tokyo Industries has announced plans to reopen the Red’s True BBQ site, right off Albert Square, as a new Irish bar.
They’re promising it will have an ‘Irish American feel’ and will be serving food like all-day Ulster breakfasts as well as roast dinners with Guinness gravy.
Aaron Mellor, CEO of Tokyo Industries, has shared a call-out for name suggestions for the new bar, with the shortlist so far including names like ‘The Craic Den’ and ‘House of Guinness’.
Red’s True BBQ was famed for its slow-cooked meat, and outrageous specials like its doughnut burger, but shut down in Manchester in 2023.
It had previously been rescued by Tokyo Industries, which also operates other venues in town like Gorilla and Deaf Institute, Impossible, and Factory 251.
The site itself is in a magnificent Grade II-listed building on the corner of Albert Square, facing out onto the Town Hall (and soon, the Manchester Christmas Markets).
A new Instagram account shows the space slowly being transformed into an Irish bar, with green leather and Guinness logos slowly taking over the space.
It also suggests that, sadly, The Craic Den hasn’t made the cut as the new name – instead it’s set to open as Dirty O’Sullivan MCR.
Aaron Mellor shared last week: “Deciding on names for venues is always so hard – we’ve come up with about 300 names & suffering choice fatigue…
“It’s a new Irish bar with an Irish American feel set in the Reds True Barbecue site on Albert Square, Manchester.
“Amazing food – Great live entertainment – The finest Guinness – The coolest cocktails – All day Ulster Breakfasts – Guinness Gravey Sunday Roasts Mmm.
“Favorites So: Dirty O’Sullivans, Reds True Irish, Luck of the Irish, The Dublin Docker, The Hare & Harp, The Craic Den, The Perfect Pint, The StoreHouse, House Of Guinness, Murphy’s Law, Oscar Wildes.”
Dirty O’Sullivan is set to open on Lloyd Street at Albert Square this week.
Mulligans are making butties with the team behind some of the best sandwiches in Manchester
Danny Jones
We feel like we say this almost every time they set up one of these crossovers, but Bada Bing might have just hit it out of the park with their latest collaboration, as they’re teaming up with beloved Irish bar Mulligans to create what could be the sandwich of the century.
In case you’re wondering where we’ll be when this butty becomes available, we’ll be in the legendary Manchester pub, clutching at least three of these while asking the live band to play The Sopranos theme tune in full Celtic reel fashion.
Yes, two of our very favourite places in the city centre are teaming up not just for a one-off special, the Deansgate boozer – widely considered one of the best Irish bars (if not THE best) in Manchester – is actually going to be supplying the crucial ingredient in their limited-time menu item.
Teasing the collab earlier this week, the Bada Bing boys roped in Mulligans owner, Pádraig Brady, to play his role in the announcement that quickly went viral.
Now, in case you weren’t already salivating at the mere thought of it, wait until you hear what concoction they have come up with.
Simply titled ‘Split the B’ (nice), the Bada Bing x Mulligans special edition sandwich features Mulligans’ Guinness-braised short rib, crispy spuds, greens, pickled cabbage and crispy onions. Oh. My. Word…
With punters’ favourite ‘Mullies’ pouring in more than 13,000 pints of the black stuff every single week, it won’t surprise you to learn that those lines have to be cleaned and maintained almost constantly.
It also goes without saying that wasting even a single drop of that liquid gold is a tragedy, so they had the ingenious of using that surplus stout to create a limited supply of slow-roasted, Guinness-flavoured beef fit to grace any authentic Irish stew.
Slap that meat between bread, and what do you get? Perhaps one of the greatest culinary creations we Manchester foodies have ever seen.
Speaking on the collab, Pádraig said: “At Mulligans, we take pride in every pint of Guinness we pour, so when the chance came up to team up with Bada Bing and create something special for Mancs to enjoy beyond the pub, it just made sense. Quality recognises quality.”
“We’ve always admired Mulligans for how they do things – with no shortcuts”, says Sam Gormally, co-founder of Bada Bing.”
He went on to add: “This collab celebrates everything we both love about Manchester hospitality – craft, quality and a bit of heart. It’s a proper Manc sandwich, made with a proper pint.”
In case it wasn’t already blatantly obvious, we cannot wait to try this thing, and since it’s only being served for a few days, we intend to eat as many as possible.
The ‘Split the B’ Mulligans x Bada Bing Guinness Sandwich will be available exclusively at Bada Bing, 125 Oldham St in the Northern Quarter from Thursday, 6 November – and once they’re gone, they’re GONE.
Emily Sergeant -
4th June 2021 
