Eats

‘This is huge’ – Modest Salford Greek restaurant celebrates being added to Michelin Guide

A huge congratulations to this brilliant team.

Daisy Jackson Daisy Jackson - 30th November 2025

Kallos, a Greek restaurant in Salford, has shared a heartfelt thank you after being added to the Michelin Guide less than a year after opening.

The brilliant Greater Manchester newcomer is the latest local restaurant to receive recognition from the prestigious guide, which celebrates the best places to eat and drink across the globe.

In a glowing review, The Michelin Guide has praised Kallos for its ‘caring service and sumptuous flavours of the Mediterranean’.

Kallos opened at Cortland at Colliers Yard in spring this year, launched by couple Ioanna and Ivan who are doing a damn good job of bringing a taste of Santorini to their stripped-back, concrete-filled, light-flooded new space.

In the mornings, you’ll find brunches like handmade flatbreads loaded with toppings including Merguez sausage, Spanakopita, or Glazed smoked bacon and scrambled eggs; plus yoghurt bowls and pastries.

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And then as the day wears on, the menu switches to meze plates, premium tinned fish from coastal Spain and Portugal, and more of those show-stopping flatbreads.

Speaking of the honour of being added to the Michelin Guide, Kallos thanked every member of its team by name, and said ‘it happened because of our team’s dedication’.

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They wrote: “Today is the day all the hard work of our team was truly recognised.

“Kallos was created with the intention and belief that hospitality begins with our people and through them, it reaches our guests.

“We’re incredibly proud to have a team that lives these values every day, lifting each other up with care, kindness, and genuine hospitality.

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“This morning, we woke up to the news that we’ve been added to the Michelin Guide @michelinguide. For a small business like ours, in our very first year of operations, this is huge.

“It happened because of our team’s dedication to every plate that leaves the kitchen, every welcoming smile, and every story we share with each wine we serve.

“Jade, Josh, Sam, Megan, Nina, Giorgos, Ali, Riley – thank you for being the team that makes Kallos what it is.

“And to all the guests who have supported us, believed in us, and shared in what we’re building – thank you. We can’t wait to welcome you again. With gratitude, Ioanna & Ivan.”

The Michelin Guide says: “With its all-day dining, caring service and sumptuous flavours of the Mediterranean, this is the kind of neighbourhood operation you could quickly find yourself visiting week after week.

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“Part of the city’s Greengate development, its offering starts with brunch, before morphing from a café vibe into a wine bar and restaurant.

“The evening meze menu is a treat for all fans of Greek cuisine, with the likes of topped flatbreads (the lamb shoulder option is terrific), a supremely comforting chickpea stew and a selection of high-end tinned fish.”

A huge congratulations to Ioanna, Ivan, and the full Kallos team.

Featured image: The Manc Group