In case it wasn’t already abundantly obvious, Manchester is absolutely mint at food — but don’t just take our word for it, as the latest raft of food and drink trend predictions for 2024 from Restaurant Magazine has put us right up there too.
It’s fair to say Manchester has come a long way in the last decade in terms of our culinary exports, many of which have now seen our city cemented as one of the most exciting cities to eat out in the UK.
That’s one claim we’ll have to agree with, but it’s clear that we are now well truly putting ourselves on the global culinary map too.
In the recent article which outlines 11 food and drink trend predictions for the year ahead, Manchester as a whole has been highlighted with an expectation to break even more new ground.
Whilst we’ve come a long way from pub grub smothered in gravy and a simple chippy tea, the gastronomic boom won’t be turning a blind eye to our hearty northern dinner plates of yesteryear.
The magazine highlights how the city has “come of age” when it comes to ‘haute cuisine’, as well as some of the top talent set to open in the new year, including the highly anticipated launch of Skof.
Former executive chef of Simon Rogan’s three-Michelin-starred L’Enclume, creator Tom Barnes is set to bring the city’s second Michelin star with his debut solo project.
Hailing from the North West, Barnes understands the heartbeat of the region and Manchester, with a vision to create an unpretentious yet ambitious dining experience in the North.
Restaurant Mag iterated the head chef’s intentions, “Manchester is a buzzy city. We want to offer amazing food but we also want people to relax and have a laugh and not feel intimidated.”
They also eagerly mention the summer launch of Kurt Zdesar’s Chotto Matte, which underlines the cultural exchange between Japan and Peru in each dish, as well as Soho House located within the old Granada Studios in the heart of the city.
Essentially the equivalent of the Chanel show coming to town only in the fine dining world, this gives a subtle hint that the coveted culinary award could be heading somewhere in the city.
Our ever-evolving city already saw the likes of major players Higher Ground and Fenix settle in recently, so the magazine has all the more reason to suggest Manchester is a must-visit on the culinary map.
Manchester favourite Nell’s to open new site for New York-style pizza, karaoke and shuffleboard
Daisy Jackson
Much-loved New York-style pizza joint Nell’s has announced big plans for a brand new location – they’re heading to MediaCity.
Nell’s are stepping things up a notch with the move, adding in private karaoke booths, shuffleboard tables, and a huge outdoor terrace in their new site.
Nell’s MediaCity is set to open this autumn, promising 22-inch New York-style pizza (also served in gigantic slices), frozen margs, and ice cream sandwiches.
There are already several spots around Manchester where you can get a slice of Nell’s, including their restaurants at Kampus and in Altrincham, the OG Northern Quarter site in Common, and at The Beagle in Chorlton.
And now it’s Salford’s turn, with plans unveiled for the team to expand over to MediaCity’s quayside Orange Building.
Nell’s co-founder Jonny Heyes said: “We’ve been thinking about MediaCity for a long time, it’s such a great area and we’ve seen what brilliant operators like Kargo have achieved so when this space came up, we jumped on it!
“The venue is huge which has given us the chance to really play with the experience.
“This idea of karaoke and shuffleboard accompanying our made-for-sharing pizzas and great cocktails feels like a natural next step for us as a brand.”
Nell’s have also partnered with Deliveroo and Slerp to send 14-inch and 22-inch pizzas far and wide.
The new opening is expected to create more than 35 new jobs, and as Common & Co has twice been named in the Times 100 Best Places To Work list, you might want to check those out HERE.
These viral sensations are a plush toy created by Hong Kong-born, Netherlands-raised designer Kasing Lung, who drew inspiration from his love of fairytales to create a character with bunny-like ears, large eyes and big smiles.
They’re swinging off handbags all over the UK at the minute and people are queueing for hours for the latest Labubu drops.
At Sweet Dreams, they’re making edible chocolate Labubus using a special mould flown in from Japan.
Each one has a pistachio kunafa filling and is painstakingly painted by hand.
And that brings us neatly to the next viral craze at play here – Dubai pistachio chocolate.
An army of pistachio chocolate LabubuInside a chocolate pistachio Labubu
Kunafa is a staple in Middle Eastern bakes and pastries but hit the global mainstream last year when thick chocolate pistachio bars stuffed with it went viral online, spawning countless dupes and inspired specials.
And finally, chocolate covered strawberries – hardly a new invention, but this simple dessert has rocketed in popularity especially in food hotspots like Borough Market in London.
Head into Sweet Dreams and you can build your treat from the base up – choose white or milk melted chocolate for your strawberries, layer on pistachio kunafa, then top with either a milk or white chocolate Labubu.
A slightly daft novelty? Yes. But that doesn’t stop them being delicious.
This is the only place in the UK currently selling Dubai pistachio chocolate Labubus.
Harry Quick -
15th January 2024 
