Eats

‘My staff can’t feed their kids with exposure on Instagram’ – Northern baker claps back at Manc celeb

She was asked to bake more than 100 free cakes - including a birthday cake for the star, a smaller cake for her husband, and 100 cupcakes.

Georgina Pellant Georgina Pellant - 2nd August 2023

A Northern baker has clapped back at a PR company after she was asked to supply 100 free cakes for a Manchester celebrity in return for ‘exposure.’

Yorkshire baker Rebecca Severs received the request from a PR company, who said they were working for a ‘well-known’ Manchester celebrity who was about to celebrate their 40th birthday.

The publicist said that payment ‘would be made in the form of promotion on their socials with over 700k followers, as well as OK Magazine’, adding: ‘they will be crediting all the suppliers on this platform.’

The message continued: “The party has a guest lists full of celebrities, and industry people from tv / film and music, so loads of work would come from it.

“NVRLAND would also use you for our future events and parties.”

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Image: Three Little Birds Bakery
cake
Image: Three Little Birds Bakery

However, Rebecca, who has been running her Three Little Birds Bakery in Keighley for seven years, turned the offer down.

She has since been praised for her snappy reply, which told the publicist they ‘do have availability for your date’, before adding: “I’m so sorry to hear that your client has fallen on such hard times they can’t afford to pay small businesses for their products.”

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Read more: Landlords at beloved Stockport pub named best in North West bid emotional farewell after 25 years

The email continued: “Unfortunately as my mortgage provider doesn’t take payment ‘in the form of promotion on the socials’,and my staff can’t feed their kids with exposure on Instagram, I’ll have to decline your very generous offer.”

She then signed the email off: “Those are my thoughts.”

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Rebecca has since been praised for her response after sharing it on social media, with one person writing: “Best response! Good for sticking to your guns!”

Read more: Catherine Tyldesley revealed as Manchester celebrity behind ‘cake gate’

Another person said: “Got yourself a new follower here, purely because this response is exactly the level of business like sarcasm I aspire to. Fab response.”

A third added: ‘We have this a lot. Influencers are very frustrating and most expect everything for free.”

Featured image – Three Little Birds Bakery

Eats

Inside The Black Friar as Salford pub unveils incredible floral display

Daisy Jackson Daisy Jackson Inside The Black Friar as Salford pub unveils incredible floral display

Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it. 

The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure. 

Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap. 

And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.

Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub. 

As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots. 

There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet. 

Spring small plates at The Black Friar pub
Spring small plates at The Black Friar pub
Delicious spring drinks
Delicious spring drinks
Inside The Tavern at The Black Friar
Inside The Tavern at The Black Friar

A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals. 

Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta. 

And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut. 

Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce. 

“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar. 

“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”

Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather! 

“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”

To find out more about The Black Friar and to book a table, visit HERE. 

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Featured image: The Manc Group

Eats

Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester

Daisy Jackson Daisy Jackson Team behind award-winning Higher Ground to open new seafood bar, Bar Shrimp, in Manchester

Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.

With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.

Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.

They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.

The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.

And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.

Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.

They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”

They announced the news this morning on Cerys Matthews’ BBC 6Music Show.

British seafood with a side of cocktails? Sounds alright to us.

A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.

More food and drink news:

Featured image: Supplied

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