Manc pizza favourites Nell’s have announced they are opening a new location in Altrincham later this year, meaning the Trafford market town will finally get a taste of their legendary 22-inch pizzas.
Best known for boasting the largest pizza in the city, ever inventive twists on their New York-style slices, equally popular ice cream sandwiches, great cocktails and more, Nell’s has got to be up there with one of the most universally loved foodie spots in Manchester.
And soon to unveil what will be their fifth location to date over in Alty, the brand is now expanding even further across Greater Manchester, with the latest Nell’s site scheduled for September 2024.
It seems crazy to think they first launched in lockdown and how far the brand has come since then, having revealed that they will also be opening another city centre location this autumn too.
With three existing locations – the OG one over at Common in NQ, the canal-side spot at Kampus and from the kitchens of The Beagle in Chorlton – this is the furthest Nell’s has ever ventured from the city limits and is yet another great addition to Altrincham‘s ever-growing hospitality scene.
The new restaurant is set to pop up in the bustling Stamford Quarter’s new Foundation building and workspace on George Street, featuring a huge bar and outside area.
Better yet, this new space is literally spitting distance from the Altrincham Interchange, meaning those coming into the area will only have to trot across the road to get a taste of one of Manchester’s very best pizzas.
If you’ve somehow never sampled Nell’s before, you can get their pizza by the slice, a perfectly sufficient 14″ pie or the frankly ridiculously 22″ (he says knowing full well he’s an entire one to himself on multiple occasions). Either way, it’s one of our absolute favourites.
Announcing the new location, founder Jonny Heyes said: “We’ve been hoping to open a Nell’s in Altrincham for years. We love the town, it’s so vibrant – it almost feels like coming on holiday when you head over here. We can’t wait to be part of it.”
With art and music having a huge influence on the brand as well as Bruntwood and Trafford Council‘s wider plans to revitalise the Altrincham high street, the new Nell’s will also spotlight a fresh set of work by multi-media artist Tara Colette, as well as local and emerging talent providing tunes at the weekend.
It’s also a better time than ever to get on Nell’s hype train since they added new menu items not so long ago, including their ‘calzoneta’ filled with cheesy marmite, baked until crisp on the outside and stringy in the middle, as well as a fresh iceberg wedge salad with ricotta salata.
And don’t worry, the massive ‘za, cocky-Ts and ice cream sarnies aren’t going anywhere.
Featured Images — Nell’s (supplied)/The Manc Group
Eats
Luxury Manchester steak restaurant launches bottomless brunch with endless rosé
Daisy Jackson
One of the newest luxury restaurants in Manchester is bringing back its suitably luxury bottomless brunch, with endless rosé and champagne.
The Cut & Craft is reintroducing its bottomless brunch, where you can sip on never-ending Whispering Angel Rosé while tucking into a flat iron steak.
And if you’re not fussed about the food and just want to indulge in 90 minutes of non-stop Moët & Chandon Champagne in a beautiful setting, there are bar-only tables available too, which come with complimentary black truffle crisps.
The whole thing will be soundtracked by a live DJ, dancers, and more.
Now, this landmark Victorian building is painted in rich blues and golds, with huge windows, private dining spaces, a sommelier lounge, and even a ‘gossip room’.
The Cut & Craft is reintroducing its bottomless brunch
Its bottomless brunch launched over the previous bank holidays and will be back again this August for one day only.
You can choose from bottomless Whispering Angel, Moët & Chandon Champagne, or both.
And dishes from the Cut & Craft bottomless brunch set menu include flat iron steak and chips; halloumi, steak or prawn fajitas; and grilled peach salad.
Each booking gets you 90 minutes of bottomless, with extra nibbles available like freshly shucked Carlingford oysters, caviar, olives, salted almonds, and more.
Whispering Angel tickets are £55 for bar, or £75 for restaurant.
Champagne AND Whispering Angel tickets are £80 at the bar or £100 in the restaurant.
Prestwich wine bar Chin Chin now serves roast dinner sandwiches
Daisy Jackson
A new (ish) wine bar in Prestwich has launched one of the city’s coolest Sunday offerings – roast dinner sandwiches, with a side of jazz.
If I’ve said it once I’ve said it 1000 times – Elnecot is up there as one of Manchester’s best Sunday roasts, with Yorkshire puddings you could fit a jug of gravy inside, blushing slices of roast beef, and generous portions that put you in the sort of food coma you should be in on a Sunday afternoon.
So when Roast Master (okay fine, his official job title is chef/owner) Michael Clay said that his sister venue Chin Chin was launching a Sunday offering, I was there with my nose pressed up at the window. I’m ready, Michael.
Sunday Sessions at Chin Chin, right in the heart of Prestwich village, brings that incredible roast beef and roast potatoes into a more casual format.
You can tuck into roast meat butties, roast potatoes loaded with cheese and gravy, and ice cream sundaes, all while perusing a well-thought-out wine list that’s written up by hand every time new bottles come in.
Oh, and did we mention there are £4 pints all day on Sunday – and that includes Guinness?
On the side of just about everything on the menu, you’re presented with a little bowl of extra gravy (how delightfully Northern) for dipping and dunking.
Sunday Sessions at Chin Chin in PrestwichRoast beef sandwiches at Chin ChinLancashire cheese toastiesThe BifanaLoaded roastiesWine and vinyl recordsInside Chin Chin wine barThe wine list at Chin Chin
Our top pick would be the roast beef sandwich, served between ciabatta rolls and laced with mustard mayo and caramelised onions.
But the cheese toastie is worth a visit too – a hefty helping of Lancashire cheese and charred spring onions, with a ‘secret sauce’ on the side.
Coming soon will be a new menu item, a Bifana sandwich. If you’ve trudged the streets of Portugal you’ll have come across these – thin slices of pork marinated in white wine and garlic, piled into bread with a punchy mustard. Chin Chin’s are excellent.
And for afters, because there is always room for dessert, it’s a lovely ice cream sundae topped with miso caramel and a showering of pistachios.
The whole time you’ll be eating with a soundtrack of jazz, played through the wine bar’s vinyl record system and Michael’s own personal collection of vinyls.
Chin Chin is open now on Bury New Road, with food on Sundays served between 12pm and 6pm.
Danny Jones -
25th June 2024 
