A new underground tiki bar is opening in the Northern Quarter, it has been revealed.
Called Tiki Hideaway, it will move into the former District unit on Oldham Street alongside Deep South-inspired dive bar concept Mean Eyed Cat.
Brought to Manchester city centre by a group of Yorkshire operators, both Tiki Hideaway and Mean Eyed Cat have already proven incredibly popular over in Leeds.
Now, after 20 years of success in their hometown, bosses are trying their hand at entertaining a Mancunian crowd.
Below ground, Hawaiian-themed rum shack Tiki Hideaway will have a fun and friendly atmosphere with chilled-out Caribbean-inspired cocktails and its Flaming Zombie, which packs a punch.
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Image: Tiki Hideaway
The ‘Dead Man’s’ cocktail sharing chest. / Image: Tiki Hideaway
Upstairs, meanwhile, the new dive bar Mean Eyed Cat promises free pizzas and serious party vibes as it looks set to challenge the likes of Junior Jackson’s for the approval of the NQ’s late-night party crowd.
Known for its rebellious spirit, wild party games with free drinks and great cocktails, Mean Eyed Cat’s free pizzas are available with every drink, every day from 5pm to 9pm, and come topped with the likes of Cheeseburger, Chipotle Fajita and Buffalo Cauliflower.
Drinks, meanwhile, include several Johnny Cash-themed cocktails including I Walk The Lime, a Key Lime Pie inspired creamy classic with Absolut lime vodka, apple juice, sugar syrup, cream, lime curd and a sprinkling of lime zest, and Ting of Fire, a zesty, fruity, vodka number with watermelon liqueur and Ting grapefruit juice, creating an easily chug-able cocktail.
Both The Mean-Eyed Cat and Tiki Hideaway are open until late in Leeds, and plan to have the same opening hours in the Manchester venue.
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The venues are owned by independent hospitality firm Escapism Bars, which has bars in Leeds and Liverpool, and also plans to open venues in Birmingham, Nottingham, and Sheffield over the next two years.
Grant Dexter, Managing Director at Escapism Bars, said: “With many hospitality firms and venues feeling the pinch due to the energy crisis and cost of living, it’s exciting to be able to open these awesome venue, which includes not one but two incredible bars, in this popular area in Manchester which spans the NQ and Ancoats.
“We opened The Mean-Eyed Cat in Leeds back in 2004 and it has stood the test of time, attracting students, after work drinkers, party goers and anyone that likes to let their hair down. We can’t wait to see what Manchester’s legendary revellers make of the venues!”
Featured image – Tiki Hideaway
Eats
A ‘saucy’ new Korean fried chicken restaurant is opening in the Gay Village
Daisy Jackson
A brand-new Korean fried chicken restaurant and cocktail bar is set to open on Canal Street this week.
CLUK is promising some big deals and amazing giveaways to celebrate its launch in Manchester, including free food and prize draws.
The newcomer in the heart of the city will specialise in Korean-style crispy fried chicken, but also warming ramen bowls, and salt & pepper classics.
Signature dishes will include Korean cheese-powder fried chicken, and Cheese Volcano Chicken.
CLUK will also serve dishes like kimchi cheese loaded fries, salt & pepper chicken, and huge sharing platters.
You can customise your Korean fried chicken order by size, choosing between wings and boneless and picking a flavour out of honey garlic, sweet and spicy, honey mustard, and honey and sour.
They promise it’ll all be ‘saucy, crunchy, and seriously addictive’.
That’s all washed down with ice-cold beers and creative cocktails, like martinis, spritzes and sours.
CLUK is now open in the Gay Village in ManchesterA spread of CLUK dishesInside CLUK ManchesterFried chicken with Korean cheese powderInside CLUK Manchester
The CLUK team are hoping to create a fun late-night dining option for this buzzing corner of the city centre.
To celebrate its launch on Thursday 18 September, CLUK have announced a whole heap of promotions.
This includes free chicken bao for the first 50 guests to visit during the first five days.
Over the two week launch period, visitors can spin the wheel whenever you spend £12 – spend £24 and spin twice.
And there are big prizes available – the top prize is a £100 gift card or £50 cash, with other prizes including free drinks, food and a £3 voucher as a consolation prize.
Plus, anyone who buys a gift card and tops it up with £100 will receive a free beer or cider.
When those two weeks are up, CLUK will run a £1,000 prize draw.
Plans lodged to turn Ducie Street Warehouse into huge food hall
Daisy Jackson
Ducie Street Warehouse could be transformed into a massive food hall, with new plans lodged.
The historic warehouse building near Manchester Piccadilly has worn a few hats over the years.
When it first opened, it was a home to Bistrotheque, a London export that bowed out from the beautiful Grade II-listed building after just six months.
Since then, it’s become a bustling all-day space where you can sit with a laptop for hours (and many do), snacking on a simple menu of flatbreads and salads as well as great cocktails.
But now it looks like Ducie Street Warehouse is in store for a major shake-up again, with plans now lodged to transform the space into huge food hall with more than 500 covers.
The planning application comes from the same team behind Edinburgh Street Food up in Scotland, which is packed with street food traders serving a range of cuisines.
If the plans for Manchester Street Food go ahead, the warehouse on Ducie Street will become the home of a 10-kitchen food hall.
It would flip most of the ground floor, including the terrace, while the upstairs continues operating as a hotel.
The plans also show that the existing private dining area will be turned into a casual games room, with the addition of pool tables, arcade machines and foosball tables.
Ducie Street Warehouse could be turned into a food hall. Credit: The Manc Group
Manchester Street Food will join a flurry of food halls across the city, with Mackie Mayor just a short walk away, along with the waterside venue Society, and the newly-opened House of Social.
The plans also mention minor changes to the exterior of the building, illuminating an external lift shaft in a rainbow hue.
Their application states: “The ‘Street Food’ brand works with a range of vibrant and independent street food vendors to provide varied yet complementary choices, whilst showcasing local breweries and distilleries.
“Their operations focus on supporting local businesses and to diverse the food and beverage offer to create a welcoming and accessible food experiences.
“The ’Street Food’ brand was first established in the form of Edinburgh Street Food which opened in 2023, and which welcomes a broad demographic. It is recognised as a cultural and culinary hub whilst contributing positively to the local economy.
“Building on the success of Edinburgh Street Food, the Applicant is keen to expand further and enhance Manchester’s hospitality, gastronomy and evening economy.
“As such, this full planning application has been prepared to enable the operation of Manchester Street Food from a prime city centre location at Ducie Street Warehouse.”
Do you think Manchester has the appetite for yet another street food hall?