It’s not very often these days that a place opens in Manchester with very little fanfare (you’ll usually find a dozen influencers at the opening of a new ATM).
It’s even rarer to find somewhere that has opened very quietly, and ended up properly busy – yep, even on a Monday afternoon.
That such place is North Westward Ho, and it’s a testament to the brewery behind it that it’s already drawing in a crowd with barely a single social media post or press release in sight.
Pomona Island has taken on a chunk of the former Chaophraya restaurant, just tucked away off Market Street and Cross Street, and the grand arch-windowed red-brick building is now a home for all of Pomona Island’s excellent craft beers – from the easy-drinking Factotum, to the excellent Phaedra pale ale.
In the fridges are rows of their familiar cans – a pastel background, a doodle, and a name like ‘KICK OFF YOUR SHOES AND RELAX YOUR SOCKS’, ‘TAKE THIS CHIPS WITH CHEESE’, and ‘CURDLE SCRECH’.
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At any time there are 18 lines of world-class craft beer, five cask lines and four lines of natural wine and cider.
North Westward Ho’s traditional interior. The foundation stone at North Westward HoInside Pomona Island’s new pub, North Westward Ho
They’ve shunned the usual identikit craft beer bar starter pack too. There’s no plywood, no plants, no wall of merch.
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Instead, North Westward Ho feels like a proper Manchester pub that has been styled with dark wooden details, ornate tiling, wall sconces, oil paintings.
There’s a curved mahogany bar that wouldn’t look out of place in a five-star London hotel, dark green ceramic brick tiles on the wall, and a foundation stone set into the entryway that makes it feel like this pub has been here for decades (even though the date on the plaque states 2023).
The bobbing nightclub at Pomona Docks lasted several years before closing in the early eighties.
But if its namesake stays on the same trajectory that it’s started with this month, this is a pub that’ll stand the test of time.
Featured Image – The Manc Group
Eats
Society is offering Mancs a chance to win free dinner and drinks if they share their best breakup texts
Danny Jones
Ever hoped that a crushing breakup text from a few years back would one day come in handy and bring you some joy?
Well, you’re in luck because that day is almost here.
Popular Manchester city centre food and drink venue, Society, is putting itself out there for all those who have been ghosted, left on read, or just plain dumped this Valentine’s Day with an exciting trade: some of your romantic moments for free scran and drinks.
That’s right, Society are inviting foodies from all over Greater Manchester to share their best (or worst) breakup texts to be in with a chance of winning dinner and drinks at the food hall along with a plus one of your choice – be a bit of a gamble if they picked them in some kind weird blind date situation.
Breakup texts finally making us feel good. (Credit: Society)
With reports finding that as many as 45% of breakups take place just before the 14 February – as partners look to avoid pricey dinners and gifts – and up to 88% of these happening over a mere text, Society is stepping in to provide solace for the those on the wrong side of the ‘it’s not you, it’s me’ text.
So how does it work? Well, it’s all rather simple: submit a memorable breakup text that you’ve received to be in with a chance of winning a free Valentine’s dinner and drinks at Society for you and your equally lucky plus one.
Texts can be submitted via Society’s Instagram, TikTok DMs, or by email; you can enter from Monday, 3 February until Tuesday 11 Feb 2025.
The team will then choose the most iconic/unbelievable/heartbreaking/downright hilarious entries to win prizes from the on-site food traders and bar team, and, with your consent, may even share some of the best to their social media channels.
The food and drinks selection and Society is top-notch, so that’s a good start. (Credit: The Manc Eats)
Now, before you get all panicked that you have to air your dirty laundry, don’t worry: all entries will remain anonymous unless you say otherwise.
Best of luck to all those submitting their breakup text entries and we sincerely hope we get to see a corker or two.
Love you, Society – you’re one of the most stable relationships in our lives x
New Manchester restaurant ‘couldn’t be happier’ after ALREADY receiving glowing national review
Daisy Jackson
Stow in Manchester is already making waves beyond the city, just weeks after it opened, receiving a glowing review in The Sunday Times.
The new restaurant on Bridge Street is a cosy space with a ‘supercool bar’ in front and a white-bricked dining room out back.
And what sets it apart from the others is that everything – desserts, breads, meat and more – is cooked over fire. No ovens, no hobs.
It’s this theatrical element that’s earned it its first (and surely not last) glowing review in a national title, impressing restaurant critic Charlotte Ivers in a dazzling review in The Sunday Times.
She raved about Stow’s potatoes, particularly, but also about the cosy restaurant’s service, theatre, decor, atmosphere, and basically everything they touched.
In the column, she said: “Particularly good restaurants make you feel as if you are at the centre of the world when you walk in… Stow is one of these restaurants.”
The Sunday Times piece continued to say that Matt Nellany and Jamie Pickles are creating food that is ‘far more exciting’ than their roots, down the road at much-loved Northern Quarter bar Trof.
She heaped praise on their milk bread, served with salty onion butter, the ricotta and beetroots which are roasted overnight on the embers of that huge grill, and the pork and fennel sausage with creme fraiche and tomato sauce.
The review then added that she will think of the ratte potatoes, topped with fat slices of garlic and shavings of Corra Linn cheese, ‘on my deathbed’.
Since the review went to print, Stow has said: “This day goes down as a big one for the Stow team – we couldn’t be any happier.”
Congratulations to the whole team. If you haven’t checked Stow out yet, make sure you do HERE.
Daisy Jackson -
20th October 2023 
