Coffee has understandably been a crutch for many people over the past few months.
Latte, cappuccino, americano, flat white, espresso, mocha, iced, seasonal specials and more – however you take it, those freshly brewed beans are always there to provide a pick-me-up when we need it most, and as we head into our final weekend of England’s national lockdown, there’s plenty of independent cafes and coffee houses in Manchester city centre that are #StillServingMCR.
Our trusty favourites are always here to keep us caffeinated and refreshed at the toughest of times.
So if you find yourself in the city centre looking for that quick caffeine fix this weekend and are stuck for where to go, we’ve rounded up some of the best places that are still open for walk-ins to head on down to and grab yourself a takeaway coffee.
There’s never been a more crucial time to support local.
ADVERTISEMENT
___
Feel Good Club
Northern Quarter
ADVERTISEMENT
Mental health and wellbeing cafe Feel Good Club – Manchester’s new kid on the block in the Northern Quarter – has remained open throughout the second national lockdown for takeaway services to provide much-needed support for those who need it most.
And on top of that, the coffee is just pretty damn good.
26 – 28 Hilton Street, Manchester, M1 2EH
ADVERTISEMENT
Friday – Saturday: 9am – 9pm
Sunday: 10am – 4pm
You can find more information via the Feel Good Club website here.
___
Federal
Northern Quarter & Deansgate
Serving up quality Antipodean-style coffee from two locations in the heart of Manchester city centre, the ever-popular and much-loved Federal Cafe & Bar is still open for walk-ins to grab yourself a wide range of takeaway beverages this weekend.
You can find more information via the Federal Cafe & Bar website here.
___
Hampton & Vouis
Princess Street
Taking great pride its award-winning speciality coffee, Hampton & Vouis is still open this weekend in the heart of the city centre to grab yourself a freshly-brewed cup to go.
31 Princess Street, Manchester, M2 4EW
ADVERTISEMENT
Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Hampton & Vouis website here.
Rather aptly admitting that “coffee is everything” and preparing each cup to perfection, Foundation Coffee House still has the doors to its Northern Quarter premises open this weekend, so you can pop in and grab yourself a takeout brew while you’re passing.
Sevendale House, Lever Street, Manchester M1 1JB
Saturday: 9am – 5pm
Sunday: 9am – 5pm
You can find more information via the Foundation Coffee House website here.
ADVERTISEMENT
___
Fress
Northern Quarter
There’s no doubt Fress is best-known for its mouth-watering comfort food, bottomless brunches, and indulgent sweet treats, but did you know you can also pop in to grab a takeaway coffee of your choice this weekend too?
Don’t count it out.
62 Oldham Street, Manchester, M4 1LE
ADVERTISEMENT
Saturday: 11am – 6pm
Sunday: 11am – 4pm
You can find more information via the Fress website here.
___
Just Between Friends
Northern Quarter & Ancoats
Freshly-brewing each cup of coffee with love, Just Between Friends is now open for takeout at both its Tib Street site in the heart of the Northern Quarter and its Ancoats site too, so you can grab a cup of your choice to-go this weekend.
You can find more information via the Just Between Friends website here.
___
Siop Shop
Northern Quarter
By far one of the Northern Quarter’s most unique hangouts in all its brightly-coloured glory, you can pop by Siop Shop this weekend to get yourself that quick caffeine fix, and perhaps a sweet doughnut treat too if that takes your fancy.
53 Tib Street, Manchester M4 1LS
ADVERTISEMENT
Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Siop Shop website here.
Proudly championing Antipodean coffee culture with a Northern accent, Pot Kettle Black is serving up some of the finest freshly-brewed cups of caffeine from its Barton Arcade takeout hatch in the heart of the city centre, so it couldn’t be easier to grab as you go.
Barton Arcade, Deansgate, Manchester, M3 2BW
Saturday: 9:30am – 3pm
Sunday: 9:30am – 3pm
You can find more information via the PKB website here.
ADVERTISEMENT
___
Takk
Northern Quarter
Serving a range of single origin coffees that change on a weekly basis and dedicated to sourcing some of the best coffees available in Europe, Takk is freshly-brewing cups to go from its Tarrif Street site in the heart of the Northern Quarter only at weekends, so make sure to swing by if you’re passing.
6 Tariff Street, Manchester, M1 2FF
Saturday: 10am – 3pm
Sunday: 10am – 3pm
You can find more information via the Takk website here.
ADVERTISEMENT
___
Ezra & Gil
Northern Quarter
Beloved neighbourhood hangout Ezra & Gil has provided Manchester with an evolutionary concept in urban coffee and cafe culture since opening doors 2015, and is still serving freshly-brewed cups to go in the heart of the Northern Quarter this weekend.
20 Hilton Street, Manchester, M1 1FR
Saturday: 8:30am – 7pm
Sunday: 8:30am – 7pm
You can find more information via the Ezra & Gil website here.
ADVERTISEMENT
___
The Manc Group has partnered with Deliveroo to help local restaurants deliver during lockdown as part of our #StillServingMCR campaign.
Working alongside Deliveroo, The Manc will ensure all restaurants on the service will get the amplification they need across our social platforms. We’ll update our one million-strong audience on your latest updates and deals and we’ll create conversations with the masses about our favourite scran from your menus.
Basically, we will champion you, and we will go above and beyond to do it.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.