After revealing the news that they are set to open their eighth regional restaurant in Prestwich, Rudy’s has announced they will be giving away a whopping 3,000 free pizzas to mark the occasion.
Who doesn’t love free pizza?
Yes, after confirming the seemingly inevitable earlier this year, Rudy’s Pizza Napoletana is set to land in yet another Greater Manchester suburb, with the latest location their 29th in the country all told and they show no signs of slowing down.
However, while we seem to be hearing about a new Rudy’s opening almost every few weeks now, it’s not all that often a new arrival comes with the promise of free pizza – certainly not 3000 of them, anyway.
Rudy’s is giving away free pizza this December. (Credit: The Manc Group)
The new pizzeria will be located right in the heart of Prestwich, transforming the former and beautiful Barclays Bank building situated on Bury New Road, which has stood vacant ever since August 2022.
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A spacious 3,000 sq ft venue, it will offer an impressive max capacity of 150 covers, including a 30-seat covered courtyard to retain the charm of the building’s original features and keep in line with many of the other restaurants’ al fresco offerings.
Not only will this mark eight different regional sites (the previous being Rudy’s Altrincham back in July) but it’s also their first foray into North Manchester, specifically.
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As per the announcement, the new site promises to deliver “a fresh new dining option to Prestwich’s blossoming food and drink scene, offering its famous pizzas, delicious dips, and classic Italian desserts”, all while nailing the classic Rudy’s vibe on a prime high-street location.
The brand has only gotten bigger and better since it first debuted back in 2015, famously going on to be named among the best in Europe, and now slowly turning more and more sites into pizza spots.
As for how you can get your hands on free Neapolitan pizzas when Rudy’s Prestwich opens, don’t worry, it’s all rather simple.
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Just a glimpse of the food that will be on offer at Rudy’s Pizza Prestwich. (Credit: The Manc Eats)
Rudy’s Prestwich is set to open this December – just in time for festive specials to land on the new menu – and all you have to do is sign up to their mailing list HERE to stand a chance of notching not one but two free pizzas for you and a guest.
It’s a quick and simple form too, so you don’t have to go through a load of faff to try and land a freebie. As mentioned, there’s a total of 3,000 pizzas to be given away but there’ll be plenty of other fans fighting over them.
Although the official opening date for the latest location has yet to be set, there is still some reticence on the Prestwich foodie scene in particular, as local and beloved independents are understandably worried about what the arrival of the popular chain could mean for business.
Greggs confirms Festive Bakes return date as it unveils 2025 Christmas menu
Emily Sergeant
Greggs has unveiled its Christmas menu for 2025, and that means the Festive Bake is back again in all its glory.
The UK’s most-popular high street bakery chain has officially revealed its festive food and drink offering for the 2025 season, and there’s a few brand-new goodies joining the lineup this year, along with the return of some undeniable fan favourites.
And of course, nothing spells Christmas at Greggs quite like the Festive Bake, right?
The chain’s classic crumb-coated pastry filled with chicken, sage and onion stuffing, and sweetcure bacon in a creamy sage and cranberry sauce goes down an absolute treat each year, and is a serious fan-favourite, so it’s no surprise it’s made a comeback for 2025.
Thankfully for plant-based foodies, the Vegan Festive Bake has also made a comeback, but this year under a slightly different name – the Vegan Lattice (Festive Edition).
Greggs has unveiled its Christmas menu for 2025 / Credit: Greggs
Despite the new name, the flavours have stayed the same, as the Vegan Festive Lattice is puff pastry filled with savoury-flavour Quorn mycoprotein pieces, sage and onion stuffing balls, and vegan bacon, finished with a mouth-watering cranberry and red onion sauce.
Another returning Greggs festive favourite this year is the Christmas Lunch Baguette, which is a freshly-baked baguette ‘jam-packed full of festive flavours’, alongside last year’s newest addition, the Festive Flatbread – which is filled with sage and onion-style chicken, sweetcure bacon, mayo and cranberry and red onion relish.
When it comes to sweet treats, Greggs really does take some beating, as the lineup is full of tasty cakes, muffins, biscuits, and more.
Some of the stand-out newbies this year include the Gingerbread Muffin, and the Christmas Mini Caramel Shortbreads, while returning for more is the indulgent Chocolate & Hazelnut Flavour Doughnut, the Christmas tree and start-shaped biscuits, and of course, the classic Sweet Mince Pies.
The festive drinks lineup this year includes the popular Mint mochas and hot chocolates, and the Salted Caramel Latte.
Gingerbread returns for 2025 too, and you can get Gingerbread Lattes both hot and iced, as well as a Gingerbread Flat White.
All drinks are topped with whipped cream, and come with a range of festive sauces and toppings.
The 2025 Greggs Christmas menu will be available to tuck into across the UK from 6 November and will run right up until the new year.
Featured Image – Greggs
Eats
Mongrel – New taproom and pizzeria set to move into the former Street Urchin site
Daisy Jackson
A brand new taproom, coffee shop and pizzeria concept has announced plans to move into Ancoats.
Mongrel will come from the same team behind Crust, a much-raved-about pizza joint that operated off a Stockport industrial estate until earlier this year.
They’ve now confirmed they have their sights set on the city centre, specially the magnificent corner unit that was previously home to the beloved Street Urchin.
Street Urchin suddenly closed earlier this year after co-founder and head chef Kevin suffered a heart attack, leaving them ‘unable to continue as a business’.
Rachel Choudhary, Kevin’s partner and co-founder of the neighbourhood restaurant, wrote at the time that they were ‘heartbroken’ to close the business.
Street Urchin was quietly one of the top restaurants in Ancoats and operated in a market diner fashion, creatively cooking the best catch of the day for an ever-changing menu that honoured each season.
Thankfully, this key corner unit won’t be quiet for much longer, with another local operator now lined up to move in.
Inside Street Urchin before its closure – the site will now become a pizzeria called Mongrel. Credit: The Manc Group
Mongrel has so far shared that it’s set to be a ‘coffee shop, pizza place and taproom, all under one roof’.
Upon closing Crust in Stockport they confirmed this will be ‘a huge step up from the Crüst you know and love’.
They posted on Instagram: “Thanks to everyone who’s popped down over the last year. We’re eternally grateful for the support from our fantastic customers, and will look back on this period with huge gratitude.
“It’s with great sadness that we announce our departure from Stockport. We know this will come as a disappointment to our Crüst family – we haven’t made this decision lightly.
“We have been looking for a new premesis in Stockport for a while, however after multiple applications going nowhere, we have finally found a new home in Manchester City Center!
“Our new home will be a huge step up from the Crüst you know and love… We can’t to reveal what’s to come!
Mongrel is set to open its taproom and pizzeria on Great Ancoats Street, in the former Street Urchin site, in November.
Danny Jones -
9th October 2024 
