Eats

Spinningfields unveils huge winter teepee with roaring firepits and loaded pies

Plus Yorkshire pudding wraps, fresh tank beer and cosy fur throws to snuggle in

Georgina Pellant Georgina Pellant - 12th October 2022

Every year The Oast House becomes Spinningfields go-to winter hub as the venue rolls out its signature festive teepees. This year, it’s given things a serious upgrade as the venue celebrates ten years in the city.

Complete with roaring fires, twinkling fairy lights and cosy faux fur throws to snuggle up in, 2022 sees the festive destination’s set-up reimagined.

With three tents joined together by a huge open hub, allowing guests to see into the main bar and soak up the party atmosphere, the teepee feels roomier than ever. 

Image: The Manc Eats
Image: The Manc Eats

A festive utopia of firepits and live music, the new lodge is open from now right the way through to January.

Inside, you can enjoy chunky pork and apple pies loaded with Bury black pudding scotch eggs, Hendersons gravy, mustard mash and piccalilli – and that’s just for starters.

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As part of the new pie menu, launched especially for winter, there’s a tempting-sounding chicken madras pie topped with pilau mash, onion bhaji, mint raita, mango chutney and toasted almonds, and a steak and ale version loaded with roast mushroom, roast tomato, onion ring and peppercorn sauce.

The Oast House kitchen will also be cooking up everyone’s favourite festive snack, the Yorkshire pudding wrap: each filled with your choice of chicken, beef, or vegetarian meatballs, hot stuffing, triple-cooked potatoes, roasted vegetables and homemade gravy.

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Read more: Grub is opening a ‘proper northern’ butty shop on First Street

The steak and ale pie. / Image: The Manc Eats
The pork and apple pie. / Image: The Manc Eats

Another menu newcomer is the buffalo chicken macaroni cheese topped with crispy chicken fillets, tossed in Frank’s hot sauce and served with a blue cheese dressing. 

As for drinks, alongside big steins of beer and all the usual favourites, from next month you’ll find steaming mugs of mulled wine and a selection of show-stopping seasonal cocktails throughout the season.

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Read more: Boarded-up Manchester boozer The Deansgate is being given a new lease of life

Open from now through to January with a packed roster of live musicians playing everything from pop to rock to funk and soul in the evenings, we have a feeling it’s going to be a popular hideaway during the colder months. 

Feature image – The Manc Eats

Eats

Popular outdoor dining event returns to MediaCity waterfront this summer

Emily Sergeant Emily Sergeant

Greater Manchester’s popular outdoor dining concept is back again this summer, and there’s a proper tasty lineup of traders.

Kargo on the Docks, which is MediaCity‘s al fresco dining pop-up, has taken over the waterfront and gardens once again with a fresh wave of local food traders and stunning artwork by Salford-based creatives, all as the sun shines down on Salford Quays this summer.

A handful of Greater Manchester‘s most popular independents have set themselves up Quayside inside those signature re-imagined shipping containers.

Foodies can expect a menu packed with bold new flavours including Caribbean, Lebanese, Mexican, Ethiopian, and Pan-Asian dishes.

Loads of local indie food vendors have taken over the Salford Quays waterfront for the summer / Credit: Supplied

Afro Shack – the sister brand to Kargo.MKT favourite House of Habesha – will be serving fusion food combining East African flavours with indulgent American fast food, while new kids on the block Wok Bros will deliver sizzling, wok-tossed Pan-Asian street food and 100% halal dishes inspired by authentic flavours and fresh ingredients.

Iconic Jamaican dishes will also be on offer from Sunrise Caribbean, while Quiero Tacos will bring slow-cooked Birria tacos, cheesy quesadillas, and vibrant rice bowls packed with the spirit of Mexico.

Last but not least, Mediterranean food lovers can expect juicy lamb koftas, golden halloumi, and richly spiced chicken shawarma from Habibs.

Foodies can expect a menu packed with bold new flavours / Credit: Mark Waugh (via Supplied)

As well as the tasty food on offer, as mentioned, Kargo on the Docks also features a range of artwork and installations from local independent talent – with each container adorned with murals from creatives including Fernandes Makes, Kelly Ma, and Caroline Daly, bringing a feel-good summer vibe to the MediaCity Gardens.

Visitors can also enjoy an art trail display through the gardens, featuring structures designed by, A Studio Called Jane, Luke Passey, and Tasha Whittle.

There will also be a range of pop-up events hosted at the venue throughout the summer, with more announcements to be made very soon, so keep your eyes peeled.

Read more:

Kargo on the Docks is now back at MediaCity from today (9 May) and will be open Tuesday to Sunday from 12pm-9pm throughout the summer.

Featured Image – Mark Waugh (via Supplied)

Eats

I went all the way to Paris to test out Big Mamma ahead of Manchester’s most exciting new restaurant opening

Daisy Jackson Daisy Jackson Libertino in Paris

Hospitality heavyweights Big Mamma Group are finally heading to Manchester, opening a Circolo Popolare Italian restaurant in the city centre – so we nipped over to Paris to see exactly what’s in store for us.

In the 10 years since launching their very first restaurant, East Mamma in the 11th arrondissement of Paris, the group have spread their wings wide.

There are Big Mamma Group restaurants, under several different names, all over Europe – and although they all belong to the same family, each one is treated like a total individual.

Some have maximalist, kitsch interiors with animal print furniture, gilded ceilings and retro prints of men in Y-fronts; others are more traditional trattorias with exposed brick, terracotta floors and crisp white tablecloths.

These interiors are fun, which is so refreshing in an industry which sometimes takes itself a bit too seriously.

On our tour of Big Mamma restaurants in Paris I came across delightful details like a loo wallpapered in pictures of Rod Stewart, a cocktail menu designed like a retro football sticker book, and an ice cream parlour built into an old train station carriage.

Every corner is packed with whimsy and wonder and there’s a whole team dedicated to sourcing these little touches from antiques fairs, second-hand shops and independent makers, stashing them all in an Aladdin’s Cave of a warehouse. Each restaurant even has its own crockery pattern.

East Mamma, one of Big Mamma's Paris restaurants
East Mamma, one of Big Mamma’s Paris restaurants
No Entry cocktail bar
No Entry cocktail bar
A Big Mamma speakeasy
A Big Mamma speakeasy
Pink Mamma
Pink Mamma
La Felicita food hall
La Felicita food hall
La Felicita food hall
La Felicita food hall

So yes, the interiors in Manchester will be similarly interesting and lavish.

Big Mamma Group has already confirmed that the huge two-storey Circolo Popolare trattoria will be inspired by a Sardinian Festa, meaning cosy alcoves, more than 8000 bottles of vintage booze, and a vast room inspired by an overgrown Mediterranean courtyard.

As it takes shape in Gary Neville’s £400m St Michael’s development, they’ll be moving in big sharing tables, antique trinkets, reels of twinkling lights and even an Italian wishing well ahead of the big launch next month.

But not enough of us are talking about the food yet – this is a restaurant group that sources its produce from 160 different Italian artisans to ensure that everything you’re eating as authentic and delicious as possible.

Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma
Food at Big Mamma

While the menus shift between restaurants you can expect hearty bowls of handmade pasta laced with truffle or tomato or cheese, crispy-soft pizzas layered in creative sauce bases (like zucchini cream or black truffle cream, along with their classic San Marzano DOP tomato sauce), and per iniziare starters like giant burrata balls, melt-in-the-mouth croquettes, and slivers of cured meats – all prepared in an open kitchen run by Campanian-born Alfonso Esposito.

And a show-stopper for Manchester will be an outrageous six-inch lemon meringue pie, with a wibbly wobbly tower of Italian meringue on top.

Circolo Popolare will officially open its doors on 6 June – and before then, there’ll be a very limited soft launch where you can snag yourself 50% off your bill. Sign up HERE, with bookings live on Monday 12 May.

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Featured image: The Manc Group

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