A new bottomless brunch has landed in Manchester featuring breakfast bahn mi, big boy English and Gujarati fry-ups, non-stop pints and bloody Marys.
Launched by New Century, the historic music venue at NOMA that is also home to an impressively large bar and street food kitchen, the offering kicks off for the first time on Saturday 15 July.
Priced at £30 a head, for that diners will be treated to 90 minutes of non-stop drinks and a brunch plate of their choice from one of the kitchen’s independent street food traders.
As part of the offering, each trader has worked to create a special brunch dish from around the world – meaning that the menu here is probably one of the most eclectic bottomless brunches you’ll find in Manchester.
Vietnamese favourites Banh Vi have created two delicious takes on the traditional baguette, stuffed with either pan-fried folded spinach omelette or smoked portobello Mushrooms with herbs and chilli. Both are served on a warm demi baguette with spicy ketchup.
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Image: The Manc Eats
Image: The Manc Eats
Elsewhere, you’ll find a hearty Full Indian courtesy of The Spice Yard featuring a masala omelette, spicy baked beans, crispy potatoes, onion bhaji, and Indian bread with chilli butter, and a twist on the classic bacon sandwich made with Indian bread, sweet chilli sauce, salad and a garam masala and coriander dressing.
Add to that the Poha, a traditional Indian breakfast made with flattened rice cakes and potato tossed in mustard seeds, curry leaves, and topped with peanuts, then tell us you’re not getting hungry.
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There’s more, still, with Wild by Ply serving herby tomato bruschetta and a tempting antipasti Board featuring toasted focaccia, Italian deli meats and cheeses, sun-dried tomatoes, grilled artichokes and mozzarella cheese.
And for those craving something quintessentially British, it has to be the Tallow Full English made with Frosty’s Grandma’s sausage, crispy smoked streaky bacon, homemade ham hock black pudding, crumpet, hash brown, spicy baked beans, butter roasted portobello mushroom, plum tomato and a fried egg.
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Tallow is also serving a Bacon, Sausage and Egg Crumpet for those traditionalists who find themselves craving something a little lighter.
As for drinks, these come in two tiers with the likes of prosecco and house lager flowing freely for 90 minutes as part of the basic £30 price.
If you want to go all-out, though, you can opt to upgrade to breakfast cocktails for an additional £5 – well worth it for unlimited Mimosas, Bloody Marys, Bellinis, Espresso Martinis and Breakfast Martinis
New Century’s bottomless brunch will take place every Friday from 12-4PM, and every Saturday and Sunday from 10AM-4PM.
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Places for bottomless brunch must be booked via email and guests will have the table for two hours.
Featured image – The Manc Eats
Eats
An app that can get you 50% off at top local restaurants has arrived in Manchester
Daisy Jackson
An app that unlocks exclusive restaurant deals in top local spots has officially arrived in Manchester.
EatClub has launched into our city with some big local restaurant names included, like Maki & Ramen, Noi Quattro, and Salvi’s Mozzarella Bar.
The rapidly-growing dining app is backed by Marco Pierre White and has been picking up pace across the UK since launching in London last year.
EatClub is bringing next-level, exclusive dining deals to Mancs, while helping our local restaurants make the most of quieter times.
Participating restaurants and bars can offer smart, real-time pricing during off-peak hours, which can mean up to 50% off deals appear for diners.
As a customer, that means you can save big by dining when it’s quieter, knowing you’re filling vital tables for your favourite businesses.
EatClub has been designed by restaurateurs who understand the realities of running busy venues.
CiaoooSalvi’sKAJI
You’ll find local favourites, hidden gems, and much-loved brands on the app, which handles the entire discount process discreetly in-app.
Once you’ve downloaded EatClub, you unlock an EatClub Pay digital card to add to your phone wallet – then select your chosen offer before you arrive, dine, and pay your bill with the EatClub Pay card to apply your discount.
Wondering where you might get to eat for less in Manchester? Restaurants already signed up to EatClub include Italian favourites like Ciaooo, The Pasta Factory, Noi Quattro; South Asian restaurants like Maki & Raman and Soul & Surf; and stylish spots like TYGA Restaurant & Bar, On The Hush, and Avan Lounge Restaurant & Shisha Bar.
You’ll also find refined restaurants like KAJI, plus Doux Chaton, Fress, Chai Latte, Stan-M1, Arnero, and Napoleons Restaurant on EatClub in Manchester.
The Pasta FactoryMaki & RamenDoux Chaton
Based on data from London, EatClub users increase their dining frequency by 70%, while restaurants see up to a 10x uplift in targeted off-peak windows, equating to roughly a 12% annual revenue lift.
Originally founded in Australia by hospitality insiders including CEO Pan Koutlakis and legendary chef Marco Pierre White, EatClub is now expanding across the UK, following a $27 million AUD (£14m+) oversubscribed Pre-Series B funding round led by Marbruck, with continued support from EVP and CoAct.
Pan Koutlakis, CEO and co-founder of EatClub, said: “Manchester has such incredible energy when it comes to hospitality and we’re so excited to be working with a fantastic range of venues from day one.
“EatClub is all about making it easier for people to dine out more often, discover new favourites and enjoy great value, all in a way that feels effortless.”
EatClub is available to download now, with loads of Manchester restaurnats already signed up – download and find out more HERE.
Smash-hit sandwich shop Earl’s is set to open another site in Bolton
Danny Jones
Yes, beloved Bolton butty shop and bar, Earl’s, is set to open up their second location in the Greater Manchester borough, taking the food from the town centre over to Farnworth.
We’re keeping our fingers crossed for a metropolitan expansion either this year or next, but for now, we’re just glad to hear we’re getting more of the good stuff.
Earl’s Day and Night Deli, to give them their full name, is the latest name to join the lineup of new foodie faces joining the culinary boom over at the Farnworth Green development.
Soon, the stacked sandwiches, quality coffee and laid-back vibes will be coming to one of the best up-and-coming new neighbourhoods.
Founded by two local lads, Jonny Eckersley and Andy Partington, the first venue only opened back in December of 2024, but has gone on to become a North West-wide sensation.
Carb connoisseurs will literally travel for this scran, and having tasted it for ourselves a couple of times now, it’s no wonder.
Taking inspiration not only from regional food and drink, but also from the wider atmospheres and culinary cultures of Lisbon, Sydney, Antwerp and more, if they can translate even half the levels of chill from the OG Earl’s into this soon-to-open sister site, we’re sure it will hit the ground running.
As per an official press release, fans and those who’ve never tried it before can “expect a menu packed with freshly made sandwiches, alongside a line-up of hot and cold options available for both grab-and-go and delivery.”
Crucially, they’re also looking to carry over that feeling of a seamless transition between services, blending everything from morning coffee runs and the lunch rush with casual evening hangs.
Co-founder Jonny said in a statement: “We are staying true to our roots by bringing a second Earl’s in Bolton. This new venture helps to fuel our expansion plans and widen our catchment area so even more local people can enjoy the Earl’s experience.
“We have big plans for the space and can’t wait to get started.” An exact opening date hasn’t even been confirmed yet, but we’re already getting excited.
Tom Wilmot, joint managing director at Capital and Centric (the developers behind Farnworth Green) added: “We back standout local operators, and Earl’s is right up there – great food, loads of energy and a proper following already behind them.
“Farnworth Green is shaping up to be a neighbourhood with real character, and Earl’s is only going to add to that. Expect it to be busy.”
Georgina Pellant -
14th July 2023 
