May, the month of innumerable Bank Holidays, is upon us at last – and we have some cracking new restaurants and bars for you to check out in your free time.
From a suntrap ice cream parlour and Dutch pancake house, to waterside beer gardens, a Malibu beach club, there might only be a whisper of summer in the air right now but the Manchester hospitality gods are already starting to deliver.
Add a new sushi and tonkotsu ramen spot, a boozy pasta restaurant and a Hong Kong-style restaurant in Chinatown serving spam and noodles on its breakfast fry-up, and we think you’ll agree there’s a lot to look forward to.
Keep reading to see which new Manchester restaurants and bars to put on your list this month.
Sweet!
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Image: The Manc Eats
Image: The Manc Eats
This new ice cream parlour and dessert shop comes from the Northern Quarter bar bosses behind Hula Tiki, The Fitzgerald and The Quarter House,
Housed on Stevenson Square, inside you’ll find an array of locally made ice creams from a farm on the Ribble Valley in flavours like Vimto, mint choc chip, salted caramel, bubblegum, raspberry ripple and chocolate.
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Arriving at a suntrap corner of the square just in time for the summer, Sweet! offers cones and tubs, milkshakes and slushies.
Open now
Papa Dutch
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Newly opened on Altrincham’s Goose Green is family-run traditional Dutch pancake businesss Papa Dutch.
New to the neighbourhood, it’s said to be a favourite of Manchester United’s Erik Ten Haag and his wife Bianca ever since the duo were treated to freebies whilst cycling past last year.
On the menu, you’ll find traditional Dutch min pancakes topped with the likes of chocolate and fruit, plus sugary sweet stroopwafels and other lovely treats.
First opened by chef founder Teddy Lee in 2015, May sees Scottish-born sushi and noodle restaurant Maki and Ramen open its doors in Manchester.
Set to open just off Piccadilly Gardens on York Street later this month, it will be the chain’s first north west site.
Diners can expect to find various tonkotsu-based ramens, an array of nigiri and maki rolls, and large sushi sharing platters on the menu, plus the likes of gyoza, teriyaki, pumpkin croquettes and karaage chicken.
TBC
Malibu Beach Club
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Image: Supplied
Image: Geograph
Coconut rum brand Malibu is launching a pop-up beach club at the Great Northern Warehouse this May, bringing palm trees and colorful deck chairs to the square in time for summer.
Promising frozé cocktails, bottomless brunch,es and all the Malibu you can muster, Malibu will team up with retro gaming bar Pong & Puck in a two-pronged takeover running from 5 May to 30 September.
Expect live DJs playing breezy summer tunes on the heated and covered terrace and buzzing bottomless brunches on weekends featuring 90 minutes of frozé cocktails, selected house cocktails and more.
5 May
Dragon Oriental
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Image: The Manc Eats
Image: The Manc Eats
This new eatery in Manchester’s Chinatown hasn’t been open long, but it’s already become popular amongst the city’s Hong Kong community.
Serving up favourites like roasted meats and … , the thing that really caught our eye when browsing the laminated menu outside was a full Hong Kong fry up complete with spam, noodles and …
Rumour has it they’re considering changing the menu to something more Anglicised to draw in an English crowd, so I’d get down quickly if you want to sample the current offering.
Nonna’s might have been at Deansgate Square since October last year, but it’s recently been elevated from boozy pasta pop-up to permanent restaurant. With that in mind, we felt it deserved another mention.
For those who’ve not been, Nonna’s has become famous for its boozy ‘Nonna Hadid’ Rigatoni Alla Vodka alongside other alochol-infused pasta dishes.
Sporting a new menu for the summer, head down to sample the likes of truffled short rib ragu pappardelle, lobster carbonara, and a sharer of lasagne spirali designed for two.
Oh and if you’re feeling adventurous, there’s also a fried chicken ‘pizza’ topped with marinara, mozzarella and pesto using buttermilk chicken its a base.
Runaway’s new waterside taproom sees the brewery up sticks from its Dantzic Street home in Manchester city centre over to the flourishing suburbs of Stockport.
With a beer garden overlooking the river Mersey, the new taproom’s central Stockport location promises super fresh pints on tap and cask, plus a bottle shop with bottles to take home and wood-fired pizza courtesy of Honest Crust.
Soak up some rays in the courtyard garden and enjoy.
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Open now
Red Light
Image: Supplied
Image: The Manc Group
Set to open on Little David Street at Kampus this month is new queer cocktail bar Red Light, which will be serving dirty martinis under dim lights.
The brainchild of Deana Ferguson, an adopted Manc originally hailing from Belfast, the inclusive, queer space will serve a menu of refined cocktails, natural wines and locally-brewed ales.
Soundtracked by disco beats, the laid-back lounge will feature an imposing bar set against a red-brick backdrop, queer art and low-lit, intimate corners for lovers and friends to sequester themselves in.
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TBC
Three Little Words garden terrace
Image: Supplied
Image: Supplied
This month sees the team behind Three Little Words launch their outdoor canalside bar and terrace at Kampus.
Serving up delicious spirits, spritzes and cocktails all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery, everything on offer is created by their team right in the heart of the city.
Open now
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Madre
Image: Madre
Image: Madre
This new taco joint will bring the spirit of Mexico City to Manchester when it opens at Kampus this May.
With a menu made up of mouth-watering tacos, wood-grilled seafood and steaks, plus fresh oysters and ceviche straight from a huge ice counter, and a drinks list celebrating agave, this is a new opening you don’t want to miss.
Evolving from a lunch spot to a buzzing bar with Mexican party vibes as the sun goes down, expect a destination that celebrates Mexico City’s cuisine, culture and personality in equal measure.
TBC
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Bohemian Arts Club
Chic and intimate cocktail bar Bohemian Arts Club will open on Lower Hillgate, Stockport this month.
With an entrance hidden on the cobbled street of Coopers Brow, the new bar takes inspiration from speakeasies owners Tom and Katie Ogden have visited across the globe.
The second site for much-loved Hazel Grove brand Bohemian, expect a stylish and bohemian space with beautiful surroundings.
TBC
Featured image – Maki & Ramen
Eats
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.
Featured Images — Press shots (supplied)/Tangerine MCR (via Instagram)
Eats
Bottomless curry deal returns to popular Manchester Indian restaurant Zouk
Danny Jones
One of the best-loved Indians in Manchester has relaunched its bottomless curry offering and is chucking in free rice and naans to boot.
Zouk over on Chester Street has brought back its endless curry, rice and naan deal to ease the last of those January blues.
Every night this week, you’ll be able to tuck into a full buffet of the tea bar and grill’s award-winning, authentic curries, showcasing dishes from all over the Indian subcontinent.
Costing just £20 a head, you can feast until your heart’s content on some of the very best curries in the city – no exaggeration.
What does ‘bottomless curry’ night at Zouk look like?
The bottomless curry deal at Zouk first ran this year back in January, but it’s now back for National Curry Week (6-12 October 2025), and we can’t wait to stuff ourselves silly yet again.
Every single day, there’ll be four different curries to choose from, always including two meat options, a vegetarian curry and a vegan dish.
What exactly can you get on Zouk’s bottomless offer?
As mentioned, each booking also includes unlimited rice and naan to go with your curry of choice.
Tables are for 90 minutes per booking, giving guests plenty of time to take on the increasingly popular bottomless curry challenge.
Question is, do you have the stomach for it?
With an ever-rotating selection of curries inspired by various distinct regions and speciality cuisines, you’re not short on variety either. You can see Zouk‘s current bottomless curry menu in full below:
Monday
Chicken Karahi – A speciality from the Northwest region of Pakistan. Tender pieces of chicken cooking in a sizzling wok over hot flames with tomatoes, crushed peppercorns, cumin, ginger and garlic.
Lamb and Potatoes – Tender chunks of lamb cooked with new potatoes, yoghurt, tomatoes and garlic.
Mutter Paneer (V) – Indian Paneer cheese with new potatoes, yoghurt, tomatoes and garlic.
Chole Masala (VG) – From Delhi to Punjab, this authentic channa masala is a tasty street food classic.
Tuesday
Tamater Kadei Murgh – A delicious chicken and tomato curry cooked with mild spices. Perfect with rice or bread
Lamb Do Pyaaza – Medium-spiced North Indian speciality: tender pieces of lamb slowly cooked with lavish amounts of caramelised onions in a spicy masala
Tarka Dall (V) – Channa and mung lentils cooked in a spicy sauce
Gobi Mutter (VG) – Spicy cauliflower sautéed in a rich tomato masala with peas
Wednesday
Chicken Do Payaza – Spiced North Indian chicken dish with tomatoes and caramelised onions
Lamb & Bindi – Tender pieces of lamb cooked in a spicy masala with ‘lady fingers’ (okra)
Chole Masala (V) – Authentic channa masala is a tasty street food classic
Mili Juli Sabzi (VG) – Fresh vegetables fused together with herbs and spices
Over the halfway hump, room for more? (Credit: The Manc Eats)
Thursday
Chicken Tikka Masala – A simple classic chicken tikka masala. Chicken pieces marinated in yoghurt tossed inside a balti of garlic and ginger.
Lamb Rogan Josh – A speciality from Jammu and Kashmir, with chillies and juicy tomatoes.
Dall Makhani (V) – Black lentils in a smooth and creamy sauce.
Palak Aloo (VG) – Spinach leaf and fenugreek cooked with new potatoes and coriander.
Friday
Chicken Handi – Punjabi-style chicken curry slowly cooked over burning flames with tomatoes, onions, garlic and Zouk’s special garam masala.
Lamb Jalfrezi – Lamb pieces cooked with capsicum, onions and tomatoes in a thick spicy sauce.
Bengan do Pyaza (V) – A medium-spiced North Indian dish of aubergine cooked with tomatoes, spices and lavish amounts of onions.
Bindi Do Pyaza (VG) – A medium-spiced North Indian dish of Okra cooked with tomatoes, spices and lavish amounts of onions.
And now we’re stuffed…
If you’re looking for somewhere to get bottomless curry in Manchester, this is the place for you. (Credit: The Manc)
Zouk has become one of Manchester’s leading restaurants since it opened in 2009, even drawing in famous fans like Rihanna, Drake, Manchester United stars and, of course, many a Mancs each and every day – because there’s never a bad time for a curry.
Available all throughout this week, you can make the most of this incredible bottomless curry deal like we do every year and trust us, Manchester: it genuinely NEVER disappoints.
You can find more information – including all terms and conditions – on the website and book your visit HERE, or over the phone on 0161 2331 090.
Georgina Pellant -
28th April 2023 
