May, the month of innumerable Bank Holidays, is upon us at last – and we have some cracking new restaurants and bars for you to check out in your free time.
From a suntrap ice cream parlour and Dutch pancake house, to waterside beer gardens, a Malibu beach club, there might only be a whisper of summer in the air right now but the Manchester hospitality gods are already starting to deliver.
Add a new sushi and tonkotsu ramen spot, a boozy pasta restaurant and a Hong Kong-style restaurant in Chinatown serving spam and noodles on its breakfast fry-up, and we think you’ll agree there’s a lot to look forward to.
Keep reading to see which new Manchester restaurants and bars to put on your list this month.
Sweet!
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Image: The Manc Eats
Image: The Manc Eats
This new ice cream parlour and dessert shop comes from the Northern Quarter bar bosses behind Hula Tiki, The Fitzgerald and The Quarter House,
Housed on Stevenson Square, inside you’ll find an array of locally made ice creams from a farm on the Ribble Valley in flavours like Vimto, mint choc chip, salted caramel, bubblegum, raspberry ripple and chocolate.
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Arriving at a suntrap corner of the square just in time for the summer, Sweet! offers cones and tubs, milkshakes and slushies.
Open now
Papa Dutch
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Newly opened on Altrincham’s Goose Green is family-run traditional Dutch pancake businesss Papa Dutch.
New to the neighbourhood, it’s said to be a favourite of Manchester United’s Erik Ten Haag and his wife Bianca ever since the duo were treated to freebies whilst cycling past last year.
On the menu, you’ll find traditional Dutch min pancakes topped with the likes of chocolate and fruit, plus sugary sweet stroopwafels and other lovely treats.
First opened by chef founder Teddy Lee in 2015, May sees Scottish-born sushi and noodle restaurant Maki and Ramen open its doors in Manchester.
Set to open just off Piccadilly Gardens on York Street later this month, it will be the chain’s first north west site.
Diners can expect to find various tonkotsu-based ramens, an array of nigiri and maki rolls, and large sushi sharing platters on the menu, plus the likes of gyoza, teriyaki, pumpkin croquettes and karaage chicken.
TBC
Malibu Beach Club
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Image: Supplied
Image: Geograph
Coconut rum brand Malibu is launching a pop-up beach club at the Great Northern Warehouse this May, bringing palm trees and colorful deck chairs to the square in time for summer.
Promising frozé cocktails, bottomless brunch,es and all the Malibu you can muster, Malibu will team up with retro gaming bar Pong & Puck in a two-pronged takeover running from 5 May to 30 September.
Expect live DJs playing breezy summer tunes on the heated and covered terrace and buzzing bottomless brunches on weekends featuring 90 minutes of frozé cocktails, selected house cocktails and more.
5 May
Dragon Oriental
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Image: The Manc Eats
Image: The Manc Eats
This new eatery in Manchester’s Chinatown hasn’t been open long, but it’s already become popular amongst the city’s Hong Kong community.
Serving up favourites like roasted meats and … , the thing that really caught our eye when browsing the laminated menu outside was a full Hong Kong fry up complete with spam, noodles and …
Rumour has it they’re considering changing the menu to something more Anglicised to draw in an English crowd, so I’d get down quickly if you want to sample the current offering.
Nonna’s might have been at Deansgate Square since October last year, but it’s recently been elevated from boozy pasta pop-up to permanent restaurant. With that in mind, we felt it deserved another mention.
For those who’ve not been, Nonna’s has become famous for its boozy ‘Nonna Hadid’ Rigatoni Alla Vodka alongside other alochol-infused pasta dishes.
Sporting a new menu for the summer, head down to sample the likes of truffled short rib ragu pappardelle, lobster carbonara, and a sharer of lasagne spirali designed for two.
Oh and if you’re feeling adventurous, there’s also a fried chicken ‘pizza’ topped with marinara, mozzarella and pesto using buttermilk chicken its a base.
Runaway’s new waterside taproom sees the brewery up sticks from its Dantzic Street home in Manchester city centre over to the flourishing suburbs of Stockport.
With a beer garden overlooking the river Mersey, the new taproom’s central Stockport location promises super fresh pints on tap and cask, plus a bottle shop with bottles to take home and wood-fired pizza courtesy of Honest Crust.
Soak up some rays in the courtyard garden and enjoy.
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Open now
Red Light
Image: Supplied
Image: The Manc Group
Set to open on Little David Street at Kampus this month is new queer cocktail bar Red Light, which will be serving dirty martinis under dim lights.
The brainchild of Deana Ferguson, an adopted Manc originally hailing from Belfast, the inclusive, queer space will serve a menu of refined cocktails, natural wines and locally-brewed ales.
Soundtracked by disco beats, the laid-back lounge will feature an imposing bar set against a red-brick backdrop, queer art and low-lit, intimate corners for lovers and friends to sequester themselves in.
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TBC
Three Little Words garden terrace
Image: Supplied
Image: Supplied
This month sees the team behind Three Little Words launch their outdoor canalside bar and terrace at Kampus.
Serving up delicious spirits, spritzes and cocktails all made up from their portfolio of multi-award-winning spirits from The Spirit of Manchester Distillery, everything on offer is created by their team right in the heart of the city.
Open now
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Madre
Image: Madre
Image: Madre
This new taco joint will bring the spirit of Mexico City to Manchester when it opens at Kampus this May.
With a menu made up of mouth-watering tacos, wood-grilled seafood and steaks, plus fresh oysters and ceviche straight from a huge ice counter, and a drinks list celebrating agave, this is a new opening you don’t want to miss.
Evolving from a lunch spot to a buzzing bar with Mexican party vibes as the sun goes down, expect a destination that celebrates Mexico City’s cuisine, culture and personality in equal measure.
TBC
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Bohemian Arts Club
Chic and intimate cocktail bar Bohemian Arts Club will open on Lower Hillgate, Stockport this month.
With an entrance hidden on the cobbled street of Coopers Brow, the new bar takes inspiration from speakeasies owners Tom and Katie Ogden have visited across the globe.
The second site for much-loved Hazel Grove brand Bohemian, expect a stylish and bohemian space with beautiful surroundings.
TBC
Featured image – Maki & Ramen
Eats
The Manchester restaurant serving up the ‘world’s hottest curry’ for just a few days
Danny Jones
City centre favourite Zouk is serving up ‘the world’s hottest curry’ again to celebrate National Chilli Day next week.
The popular tea bar and grill located on Chester Street just off Oxford Road is slap bang in the middle of student central and has hordes of patrons lining up day in, day out, to taste their incredible Indian and Pakistani cuisine.
Now, to celebrate every spicy-food lover’s favourite day, Zouk is putting on special, limited-time-only menu to cater to all you heat freaks and speaking collectively on The Manc‘s behalf (several of us having tried it), it’s no joke.
The World’s Hottest Curry will be available for five days from Monday 24 to Friday 28 February, with a challenge on Thursday 27 February with prizes to anyone who can finish the fiery karahi.
The dishes
When it came to coming up with the world’s hottest curry, Zouk didn’t have to look far for inspiration, they simply picked the world’s hottest chilli: the Carolina Reaper Chilli.
Combining the 1,569,000 Scoville scorcher of a chilli with their much-loved and already spicy chicken karahi and vegetable karahi recipes, they knew they were on a winner. You might have to sign a waiver to eat it but that’s all part of the fun, right?
Typically prepared in a wok and cooked over hot flames with tomatoes, ginger, garlic, peppercorns and cumin to create the sauce base, the karahi originates from the Northwest region of Pakistan and has a great flavour. Depending on how brave you’re feeling, you can have it as a kebab or a full curry.
Credit: Supplied
That being said, this version does contain dried Carolina Reapers so you might not taste much beyond the heat of the sun after a few seconds. While the chilli is deemed suitable for human consumption, even Zouk’s chefs have admitted to struggling with the dish. Gulp. So, what can you win?
The challenge and prizes
Us Brits love a good curry and we already know that plenty of you won’t be able to resist the urge to take on the Reaper Challenge simply out of pride, so we might as well just tell you what you’ll have to eat in order to win the prizes.
Here’s what’s up for grabs:
Finish the full Carolina Reaper Curry (either chicken or veg) in one sitting (max eating time 30 minutes and no helping from companions), Zouk will give you the meal for free.
PLUS, a £50 Zouk Gift Card so you can come back at a later date to try their full menu (including some less omg-spicy options).
You’ll also get a Zouk Ice Cream Sunday to help cool off afterwards. Trust us, you’ll need it.
Issuing a statement for National Chilli Day and the Reaper Challenge, owner Tayub Amjad said: “Our food is usually more about flavour than heat but it’s National Chilli Day, and we know our customers love this challenge.
“For those who complete the challenge, you still have chance to come back and dine on us at a future date, so you will still get to experience the real Zouk too.”
What you thinking, Manchester? Are you up for taking on the world’s hottest curry?
Prestwich pizzeria Dokes announces closure as neighbourhood goes through big changes
Daisy Jackson
One of Prestwich’s best-loved independent restaurants has announced the end of its current chapter, saying that it’s become too difficult to operate with tighter and tighter margins.
Dokes, a pizzeria that also served arguably the town’s best roast dinner, has said that it’s going to ‘have to call it a day’ after three years in the proudly independent neighbourhood.
The news comes just months after Rudy’s opened its first Prestwich restaurant just across the road from Dokes, though that of course may just be a coincidence…
The restaurant comes from the same team behind Elnecot in Ancoats, and opened in 2022, promising delicious pizzas made with (wherever possible) British ingredients.
In a statement issued today, chef and owner Michael Clay said that ‘it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant’.
He wrote: “We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.”
He then teased that they would be keeping the Bury New Road site on, with plans to reopen as a new concept.
Prestwich has been growing in popularity in recent years, with a blossoming food and drink scene and healthily increasing house prices.
It’s on the precipice of a £100m overhaul too, which will see the Longfield Centre transformed and new facilities built near the tram stop, including a community hub, a new village square, a market hall, flexible retail and leisure spaces, landscaped outdoor and green spaces, a new travel hub off Fairfax Road and around 200 homes.
It’s always been a village packed with local small businesses until this year, when both Rudy’s and Gail’s opened up – prompting this heartfelt statement from another local indie.
Dokes’ full statement reads: “After nearly 3 years of trying our hardest, unfortunately we’re going to have to call it a day.
“Having originally taken on the premises in between the two lockdowns (remember them?!), we’ve been extremely proud of what we have achieved under sometimes unbelievably difficult circumstances. Our staff have been the cornerstone of this and we would like to thank them for all of their hard work. The feedback we have received over the past couple of years on their food, service and hospitality has been absolutely incredible and we are extremely grateful for the hard work they have put in and the commitment they have shown.
“We feel like we have created a product that you have absolutely loved and a space that you have enjoyed coming to and we now really feel like a part of the Prestwich community – and for that we can’t thank you enough! You came for the pizzas and stayed for the roasts and it’s been a lot of fun.
“Try as we might though, it’s just not been possible for us to make the money required for the size of team needed to run as a pizza restaurant. We are a small restaurant and the margins that were there pre-Covid are not achievable anymore at this scale and only getting tighter month on month.
“So it is with a heavy heart that we are closing the door on this chapter BUT…we aren’t going to be leaving you completely…
“We have plans for the place which we will be updating you about very soon so please watch this space for more details. We hope you’re going to love it.
“As Dokes, Sunday 9th March will be our final service so please come down over the next couple of weeks, grab a pizza or a roast and say hello. It would be lovely to see you all. Bookings are open and the cellar is stocked so lets fill the little place up and go out with a bang!
Georgina Pellant -
28th April 2023 
