October will be a big month for new restaurant openings in Manchester, with some of the most high-anticipated launches of the year taking place.
There is, of course, Sexy Fish, that hugely glitzy London establishment that’s moving into Spinningfields at long last.
Also branching across into Manchester in October will be Louisiana fried chicken legends Popeyes, Leeds’ favourite ramen house House of Fu, and Broadway Diner, where wait staff sing musical numbers at you while you eat.
You’ll also find new restaurants to check out right across Greater Manchester, from an Italian restaurant in Stockport’s Underbanks to a couple of new spots at Kampus in the city centre.
Keep reading for all the new restaurant and bar openings in Manchester this October.
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Bondi Bowls, Kampus
Bondi Bowls will open its first permanent base at Kampus this September, offering healthy choices to residents and visitors alike.
Bondi Bowls first began life as a delivery-only service during the pandemic before taking on residencies at street food markets Hatch and Freight Island.
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Set up by founder Jamie Tones, a chef who has worked in kitchens around the world, the menu takes inspiration from his time in Sydney with a selection of different açaí and poké bowls.
Diners will find an all-day brunch offering from morning to night with global flavour inspirations from the likes of India, Mexico, and Australasia.
Finally, Manchester Victoria is going to have a decent beer bar – and we honestly cannot wait.
The team behind Piccadilly Tap and Euston Tap are at last gearing up to open their new taproom at the city’s original train station, and are promising commuters their arrival will mark a new chapter with ‘no more £7 pints’.
Progress on the site seems to be ticking along nicely with an opening date due in the coming week.
Opening date TBC
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Love From, Kampus
Karl Constadine at Love From, a new alcohol-free bar pop-up at Kampus. Credit: SuppliedKarl Constadine at Love From, a new alcohol-free bar pop-up at Kampus. Credit: Supplied
A new alcohol-free pop up bar experience is taking over the bungalow-on-stilts at Kampus next month, promising a series of events that don’t rely on booze.
The pop-up, open between 12 and 22 October, is founded by Karl Considine, who hosts the What Next podcast and shares stories of sobriety.
Love From will help to pave the way for the rapidly-growing alcohol-free market as more and more people turn their backs on booze.
New restaurant Ikaro has opened in the old Panacea site in Manchester. Credit: The Manc GroupNew restaurant Ikaro has opened in the old Panacea site in Manchester. Credit: The Manc Group
Manchester’s iconic nightclub Panacea – a celeb favourite – has reopened its doors as Ikaro, a new grill and champagne bar.
This lavish newcomer has announced its arrival with huge LED screens that light up John Dalton Street with stunning graphics.
At the restaurant, diners will find two menus focusing on two different elements, fire and ice. On the first, you’ll find Grilled Lobster Tails, Japanese A5 Wagyu Ribeye, and Australian Wagyu Tomahawk.
On the second an array of Sushi and Sashimi such as Torched Hand Dived Scallops and Bluefin Tuna Otoro.
Open now
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House of Fu, Portland Street
House of Fu is opening a new restaurant in Manchester. Credit: The Hoot LeedsHouse of Fu is opening a new restaurant in Manchester. Credit: The Hoot Leeds
An all-time favourite of our pals across the Pennines in Leeds, House of Fu will be making its first foray into Manchester in October.
The ramen restaurant will bring their modern ramen, rice bowls and small plates to Manchester from 11:30am every day.
The venue also boasts a late-night party spot, state-of-the-art karaoke rooms, and a private dining room, offering a brand-new feasting menu for parties of up to 30, alongside their everyday menu.
Opening Friday 20 October
Birria Brothers Tacos, Northern Quarter
Birria Brothers Tacos has opened a new Manchester restaurant space beside Koffee Pot. Credit: The Manc GroupBirria Brothers Tacos has got a permanent restaurant space in Manchester. Credit: Instagram
You probably already know Birria Brothers Tacos – they had a queue going right down Oldham Street during one of the many lockdowns when they popped up at Koffee Pot.
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And now it’s official, with the team taking over a chunk of Koffee Pot’s cafe and tiling above the door shouting ‘TACOS’ to passers-by.
The order of the day here is almost always traditional birria tacos, a Mexican dish where slow-cooked beef is stuffed into corn tortillas, ready to be dipped in the rich cooking stock.
Open now
Sexy Fish, Spinningfields
Sexy Fish is coming to Manchester. Credit: The Manc GroupSexy Fish is coming to Manchester. Credit: The Manc Group
One of the most luxurious and highly-anticipated openings of the year is due to open this month, with Sexy Fish taking shape in the former Armani site in Spinningfields.
The Manchester restaurant will be the third global outpost for the restaurant concept, which has already seen electrifying openings in London’s Mayfair in 2015 and Miami’s Brickell district in 2022.
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On the menu will be high-end sushi, a large Champagne collection with a selection of the world’s top vintages from leading estates, and an excellent sake wine selection.
OpeningThursday 12 October
New Wave Ramen, Tib Lane
New Wave Ramen has opened a new restaurant space in Manchester. Credit: The Manc GroupNew Wave Ramen has opened a new restaurant space in Manchester. Credit: The Manc Group
New Wave Ramen has built a reputation for having the best bowls in the city, despite not having a restaurant space of its own – until now.
The Mackie Mayor legends have taken up a two-storey space in a historic building on Tib Lane, serving signature ramen bowls and small plates from the binchotan-fired grill, alongside sustainable seafood.
These giant bowls of broth and noodle are so moreish you could drink gallons of the stuff.
All of us Mancs over a certain age will remember Cord, the legendary Northern Quarter boozer that opened at the turn of the millennium.
Now the founding team behind that institution are heading to Stockport to open Alfredo’s Social, an Italian social, in the Winter’s Building.
They’ll be serving authentic Neapolitan pizza, small plates, salads and charcuterie, with ingredients sourced locally or even grown in their own allotment.
Opens Saturday 14 October
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Popeyes, Piccadilly Gardens
FINALLY – Louisiana’s famous chicken chain Popeyes is opening its brand new Manchester restaurant this month.
Known for serving fried chicken dishes with sides like red beans and rice, Cajun fries, mashed potatoes with Cajun-style gravy, Cajun rice, macaroni & cheese, southern-style biscuits, and coleslaw, it’s opening a new location on Piccadilly Gardens.
And then there’s the breakfast menu, with dishes including the Big Breakfast Roll (a sausage patty, egg, streaky bacon, and American cheese in a soft bun), a variety of sausage, bacon, egg and cheese muffins, cajun hash browns, and its famous Louisiana buttermilk biscuits served with cinnamon sugar or Nutella.
Opening Thursday 26 October.
Broadway Diner
A Broadway-themed diner where the wait staff serenades you with hits from your favourite musicals is set to bring a little razzle-dazzle to Manchester.
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Staff at Broadway Diner, which comes from the team behind Karen’s Diner, will sing hits from iconic Broadway musicals, like Oliver!, Rent, Lion King, Hamilton, Cats, and more.
The new musical diner, which is set to open in the Trafford Centre later this year, will also host performances from local artists in a bid to give back to the local community and offer a platform for up-and-coming homegrown talent.
Opens Sunday 22 October
Things to do and events in Manchester in October 2023
Zouk in Manchester
Oast House Teepee – The Oast House has confirmed that its legendary Christmas tipi draped in twinkling lights is set to return for the festive season. The Teepee will be made up of three tents joined together with a huge open hub. It opens on Wednesday 11 October.
Madre Sunday roast – Kampus’s excellent Mexican restaurant Madre is launching a Sunday feast menu, where you can order a choice of meat cooked Mexican-style, accompanied by traditional sides including salsa, papas con crema (roast potatoes but better), Refried beans, Elote and grilled cabbage.
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Evelyn’s new menu – This Northern Quarter institution has a shiny new menu from October, with seasonal dishes focusing on Levantine and Pan-Asian flavours. New additions include whol Cornish sole, Za’atar lamb chops, picanha steak, and chocolate soufra.
Indy Man Beer Con (IMBC) – Manchester’s enormous celebration of independent breweries is heading back to Victoria Baths between 5 and 8 October. There’ll be talks, tastings, street food, merch, and everything else a beer-lover could possibly want.
Strike Steak at Hawksmoor – Hawksmoor decided in summer to start selling absolute bargain steaks whenever the trains were on strike (so, always), and are now switching the deal up. For £15, you can get a Hawksmoor burger with beef dripping chips, between 12pm and 3pm, on strike days (30 September, 4 October, and 6 October).
Bundo does Oktoberfest – To celebrate Oktoberfest, Bundobust have shaken a spice rack over some iconic German dishes for hungry punters to enjoy alongside a cold German beer. A proper match made in heaven if you ask us. The limited-edition specials will be available until Sunday 15 October,
Bottomless curry at Zouk – For National Curry Week, Zouk’s famous bottomless curry offer is back, with all-you-can-eat curry for £20 per person. The deal is available from Monday 2 October to Friday 6 October, with 120 bottles of Cobra given away each day to the first people through the door.
Featured image: The Manc Group
Eats
In celebration of Momo Shop: a Chorlton favourite that has flourished since its rebrand
Danny Jones
It’s not often we go out of our way to hammer home just how staggering we found a restaurant, but after now losing track of the number of times that a member of our team has eaten at Momo Shop in Chorlton and come back near speechless, it deserves more than a review.
We regularly hold ourselves back and resist the urge to talk in superlatives wherever possible, especially because we worry we might be falling into the recency bias trap, but in this instance, we’re going to go out on a limb and fall on our hospitality sword. Well, this particular writer is…
It’s official: Momo Shop Nepali Street Food – for our money, anyway – is up there with one of THE best restaurants in Manchester right now.
And there are plenty of reasons why, not least of all because of the years of practice they have feeding increasingly discerning Manc diners under a different moniker.
Simple but charming – all the focus is on the foodAnd the food speaks for itselfSome of the most flavourful fillings you’ll find in ManchesterBusy any given night of the weekNo review (Credit: The Manc Eats/Momo Shop via Instagram)
If you don’t live in/frequent Chorlton, you’ll be forgiven for thinking that this gaff was a somewhat new addition to Chorlton, but in actual fact it’s been gradually growing a loyal and passionate following for more than seven years.
This is because before the miniamlist rebrand that saw the walls stripped back, the exterior painted blue and cutesy little bits of artwork hung amidst that familiar and atmospheric festoon lighting, Momo Shop was once The Little Yeti.
Its former iteration boasted hundreds of glowing reviews in its own right, which already plated up plenty of stunning Nepalese food, but since switching primarily towards serving a menu primarily made up of momos (Tibetan-style fried dumplings hand-folded into various shapes) they’ve well and truly shone.
Now approaching a full 12 months under the new name, the Nepali street food spot isn’t just one of a relatviely small handful considering how much great South Asian food there is across Greater Manchester, we’d wager it could be the very best representing that Alpine-Himalayan belt in our region.
Our latest visit was genuinely just as good as our first, second, third and so on – take your pick.
From the simply incredible deep fried pork dumplings and the deeply moorish butter sauce that goes with literally any momo filling, to the super traditional buffalo ones that are not only authentic but, come on, where else can you find such a unique meat in these parts? It’s some of the best food we’ve eaten.
And we don’t just mean of late; Momo Shop might genuinely among of the nicest scran we’ve had in ages and it’s no exagerration to say that the first taste we enjoyed from many of these flavours have formed some of the strongest culinary memories we’ve created in quite a while.
It’s also worth nothing that it isn’t just one main snack-sized dish. The chow mein, keema noodles and cheesy chops are showstoppers themselves, and we’ve already booked in again for a 30th birthday celebration purely so we can try those lambs ribs and their take on a shashlick.
Nevertheless, we love the idea of the numerous configurations and concotions by pairing different dumplings and owner Niti Karki gave us some pro-tips of the best duos and even let us in on the trade secret of her go-to combo when she’s hungover. Legend.
Once again, at the risk of sounding too hyperbolic, odd moments have felt like core foodie memories on a par with our favourite all-time meals.
Personally, I’m glad to report that this isn’t just a review: consider this a declaration that Momo Shop has quickly become my favourite restaurant not just in Chorlton but in all of central Manchester, something I haven’t had since the heartbreaking closure of Cocktail Beer Ramen + Bun in 2023.
Plenty of varietyDamn straightNiti = absolute iconWe’ll keep your condiment secret forever, Niti…
There might be an element of the almost HakkaPo-esque style drawings, the colour palette and the carefully curated pop-punk, old school emo and post-hardcore playlist that’s over half a decade in the making that makes particualrly partial to this place
But before we wrap up this glorified love letter parading as a ‘review’, we also want to give a special nod to the charming staff and Niti’s mum, specficially, who was too modest to even let us share her picture, but whose wealth of wisdom, influence and experience has clearly inspired Momo Shop’s success.
Don’t be shy, Sue – the only thing more stylish than the food was you, girl. Pop off.
Put simply, we’ll be going back here as regularly as possible until we try every different momo + sauce variation there is, and there’s nothing you can do to stop us.
If you are in the mood for more dumpling excellence, by the way, you might want to check out the unassuming Northern Quarter gem that is Chef Diao.
A groundbreaking new multi-use entertainment and leisure venue is coming to Manchester
Danny Jones
A new multi-purpose food, drink, entertainment and leisure destination is coming to Manchester city centre and the Salford border this autumn, and you won’t find many places that roll so much into one spot.
Mancs, get ready to welcome ‘Tangerine’.
Conceived by an impressive collective of local creatives, indies and those with plenty of experience catering to the Northern masses, Tangerine is promising everything from multiple resident kitchens, a live music hall, an arthouse stage, a specialist martini bar and more.
Better yet, after a year in the making and quietly chipping away at the striking space, it opens later this month, so you don’t have to wait long to try it for yourselves.
Located on New Bailey Street, just on the edge of Spinningfields and Salford Central, this groundbreaking new venue features two main platforms (utilising the integrated charm of the historic railway arches), each boasting its own selection of attractions.
While platform one will offer a bakery, coffee roastery, wine store and bottle ship, the ‘Canteen Club’ and even a florist, number two will contain the music hall, arthouse stage and the stylish ‘Grand Departures’ bar – serving seven espresso martini alone – Tangerine will deliver a seamless day to night transition.
Arguably, however, the centrepiece is the ‘Cantina Collective’. The food and drink hall promises seven in-house kitchens, showcasing a variety of cuisines.
The opening line-up already confirmed includes Vanda: a family-run Parisian-inspired Ukrainian bakery; Mexican taqueria, PANTERA, burger joint Juicy, as well as Yo Dutchie (a unique fusion of Dutch-Japanese food) and a new Korean/ramen concept from local sushi favourites, Unagi.
Our stomachs are already grumbling just thinking about it.
CGI renders of the completed space. (Credit: Supplied)
Designed not only by the brains behind Northern Quarter’s beloved Mala hidden garden but WANT STUDIOS, who will be ensuring local artists, independents, and traders will be regularly spotlighted, the site will boast a capacity of well over 300 people.
Artyom Dmitrijev, owner of Tangerine and Mala, said in a statement: “Over a year in the making, we’ve used all our experience in design, interiors, architecture and hospitality to create our dream project. A place for all the independents to come together and thrive.”
Andy Windsor, Director of WANT STUDIOS, added: “Tangerine unites the city’s independent kitchens, bar tenders, bakeries and entertainment specialists. It is a unique showcase of what we do in the city. This is a new space for creativity, food, and culture, and we’re proud to be part of it.”
Debuting to the public with a big Halloween weekender on the evening of Friday, 31 October, with another launch event the following Saturday, you can sign up for exclusive early access for free, which could see you score a few freebies to boot.