A cafe in Manchester is giving away free loaf cakes today to celebrate its arrival on Oxford Road.
Loaf Manchester, which opened its doors on the busy street last week, will be handing out one hundred of its cakes for free to sweet tooths from 12pm.
Available on a first-come, first-served basis, the giveaway marks the arrival of the retro pink cake cafe.
Loaf’s Pina Colada special. / Image: Loaf Manchester
Loaf on Oxford Road. / Image: Loaf Manchester
The cafe is itself the indirect result of the pandemic, born after its founder started baking from home to raise money for the NHS to tackle PPE shortages and a lack of staff food on-site during lockdown.
Whilst furloughed from his fashion retail job, Loaf founder Aiden Ryan raised £1,000 selling just 120 sweetie and chocolate-loaded loaf cakes in a month – and has carried on baking ever since.
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Sharing the news of the free cake giveaway on Instagram last night, founder Aiden wrote: “ONE HUNDRED FREE CAKES TOMORROW
“To celebrate the launch of Loaf Oxford St, we’re giving away 100 of our cakes! First come, first served.
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Loaf founder Aiden Ryan. / Image: Loaf Manchester
Vegan Oreo Chocolate Loaf. / Image: Loaf Manchester
“We can’t wait to finally open our doors and welcome you to your retro pink cake cafe.
“12 PM OPENING! See you then!”
Fans heading down today can expect to find a range of cakes loaded with sweet treats like Lotus Biscoff, Jammy Dodgers, Kinder Buenos, figs, creme eggs and Bourbon biscuits.
Classic loaf cakes are the order of the day here, with recent specials including Manchester Tart, Solero, Lemon Meringue Pie, Pina-ca-Loafa, and Chocolate Vimto with ice cream.
The cafe also serves Loaf Au Choc and Brioche Loaf by the slice with a choice of different toppings, as well as a selection of hot drinks to wash it all down with.
Feature image – Loaf Manchester
Eats
New Manchester restaurant receives rave review as another is slammed as ‘torture’
Daisy Jackson
Pip, a new restaurant in Manchester, has received a rave national review this week – a review which slammed another restaurant in the same feature.
Food critic William Sitwell wrote in his review in The Telegraph that Pip is charming, refined, and fabulous.
“Bravo, Pip. Pip pip!” he wrote in the glowing write-up on the new restaurant, which stands at the foot of the new Treehouse Hotel and has the acclaimed Mary-Ellen McTague at its helm.
Sitwell’s Telegraph review particularly raved about dishes including Lancashire hot pot (‘fabulously good’), a wild garlic soup (‘a gorgeous thing’), and an apple trifle (‘a gift from heaven’).
But while it was all good for Pip, there were significantly less positive adjectives heaped on another restaurant in Manchester.
In fact, he said that Pip is ‘a great-value tonic’ for the ‘brash (and pricey) torture’ across town.
That restaurant was KAJI, formerly known as MUSU, which he said was ‘all tummies, bald heads, tattoos and heat’.
Sitwell said that while the service and sashimi are good at KAJI, the ‘place is afflicted by some overbearing cooking that cheapens the noble name of Japanese cuisine’.
He wrote: “Lamb chops fail the tender test and are properly wrecked sitting on a vulgar pond of sticky “tomato ponzu”. No beast should die to have that stuff squirted anywhere near it.
“And Kaji is a Japanese gaff without sake. Which is like opening a British pub in Tokyo and forgetting to put an ale on tap.”
Sharing the review, Pip wrote: “Thankyou @telegraph and @williamsitwell for the fantastic feature. We’re so proud of our team here.”
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Daisy Jackson
Ice cream doesn’t come much fresher than those served at Milk Maids – in fact, you’ll be standing right on the family farm where the cows that produce the milk live, as you tuck into your scoop.
This unassuming dairy farm in Bolton has been in operation for decades, and in the same family for generations.
But it’s when sisters Fiona and Rebecca saw the full potential of all that award-winning milk being produced on their farm that Milk Maids was born.
This ice cream parlour on Dearden’s Farm in Over Hulton is now one of the hottest spots in Greater Manchester, especially when the weather is similarly hot.
Every month they release a whole batch of flavours, all made fresh daily (you can literally see Fiona legging it across the yard with buckets of milk to make fresh batches), with May specials including white chocolate and sea salt caramel, raspberry cookie, and passionfruit pavlova.
Milk Maids, Bolton – The family-run ice cream parlour on an award-winning farm
Cones can be filled with molten chocolate or pistachio creme before your ice cream is scooped and pressed into the cone.
Or you can have your chosen flavour whizzed up into a milkshake, served in a milk bun, or presented in an insulated take-home box for later.
We could wax lyrical about how good this ice cream is, but the queues really do speak for themselves, and you should go and get in it right now.
Georgina Pellant -
4th November 2022 
