When it comes to Sunday roasts, by and large they’re pretty damn hard to beat. A catch-all plate loaded with your favourite meat and vegetables, drenched in gravy and topped with a fluffy Yorkshire pudding, what’s not to love?
Hands down this would be our death row meal every time. There’s simply no competition. So when we heard that a restaurant in Manchester has just launched a Sunday roast with bottomless drinks we felt the news was way too good not to share. After all, hot foodies don’t gatekeep.
Let’s be honest, we all love a good drink with our roast anyway – and now The Oast House has gone and made it that much more affordable.
Starting from 12pm on a Sunday, you can get 90 minutes of unlimited prosecco, a range of different spritzes and pints of lager here with your roast dinner for an extra £15.
Image: The Oast House
Image: The Oast House
The roast itself is priced at two courses for £18.50 or three for £22.50, with main choices including gorgeously pink-looking roast beef and lamb, plus chicken, crispy pork belly and a chestnut, mushroom and red lentil roast.
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All come served with mustard glazed carrots, red cabbage, Tenderstem broccoli, roast potatoes, a Yorkshire pudding and gravy – plus the option to add on crispy onion-topped Shorrocks Lancashire cauliflower cheese for an extra £2.50.
Elsewhere on the menu, you’ll find the likes of scotch eggs with picalilli, pea hummus, wings and calamari to whet your appetite as starters.
In the pudding section, meanwhile, there is a host of tempting options: ranging from a rose and hibiscus poached peach and pistachio cheesecake, to cookie dough loaded with Oreos and vanilla icecream.
Image: The Oast House
Image: The Oast House
Further pudding choices include a mouthwatering lemon tart served with raspberry sorbet and crushed honeycomb, a vegan-friendly dark chocolate and peanut butter pot with Biscoff crumb and caramelised banana, and everyone’s favourite: a sticky toffee pudding with rich toffee sauce and icecream on the side.
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Bottomless drinks options will set you back £15 per person and can be enjoyed by the whole table up to a maximum of six, with spritz choices spanning Aperol, raspberry, blood orange or elderflower.
However, if you’re not feeling that there’s also a Bloody Mary menu promising the ‘perfect pick me up’ for hungover heads with three different styles to choose from.
If you fancy getting stuck into a big roast and making a boozy one of it, then we think this will be right up your street.
A restaurant in Manchester is hosting a bottomless carbonara night
Daisy Jackson
A restaurant in Manchester has announced its first-ever ‘Carbonara Night’, with unlimited helpings of the popular pasta dish.
The Pasta Factory on Shudehill will be inviting diners to tuck into bottomless carbonara, with the chance to eat it all for free.
The restaurant recently celebrated its 10th birthday in the city, where it’s been serving fresh pasta dishes made by hand every single day.
When The Pasta Factory first opened, it chose not to sell carbonara, worried that the traditional recipe (guanciale, egg yolk, cheese – and absolutely no cream) wouldn’t be to the taste of diners in Manchester.
But realising there was an appetite for authentic Italian cooking, carbonara has made its way onto the menu and become a firm favourite.
And now The Pasta Factory is hosting an entire night dedicated to this delicious pasta dish.
There’ll be bottomless carbonara being served up in this cosy corner of Manchester, for one night only this month.
Your booking will get you a table for 90 minutes, during which time you can order unlimited portions of carbonara.
And if you manage to eat more than five carbonaras, Pasta Factory will give you your meal for free.
The bottomless carbonara night at Pasta Factory in Manchester will take place on Wednesday 18 February, with tickets priced at £30 per night.
Inside Kouba, Deansgate Square’s stunning new Lebanese restaurant and shisha bar
Daisy Jackson
A stunning new Lebanese restaurant and shisha bar has opened at the foot of the Deansgate Square towers, with an iced latte tap, shisha bar, and all-day dining.
Kouba has taken over the former Salvi’s site in the glamorous neighbourhood, and just days after opening, it’s packed to the rafters.
The space has been transformed from family-style Italian restaurant into a Middle Eastern oasis.
Kouba operates as a three-in-one concept, doing coffees and brunches in the daytimes before transforming to a lively Lebanese restaurant by night.
It also has a sizeable terrace (blissfully weather-proof) which doubles up as a late-night shisha lounge, open into the early hours.
This newcomer to the city has already found fame online with moments like an indulgent iced salted brown butter oat latte, served from a tap (plus the whole menu of other iced drinks).
There’s also a sharing cheesecake for two that’s built before your eyes, and hot cookies with soft serve, alongside pastries from the award-winning La Chouquette bakery.
Brunch menu dishes will include signatures like the ‘Pocket Toast’, with fillings including smash burger, bacon and egg, and avocado and egg, alongside smoothies, juices and matchas.
As for the restaurant menu, there’ll be a full Lebanese food offering that includes hot and cold mezze, and Lebanese favourites like meshwi, lamb chops, and moussaka.
Click or swipe through the gallery below to see inside
Inside Kouba at Deansgate SquareThe iced latte tapThe private dining roomThe shisha loungeA full spread of foodThe coffee shop section of KoubaIced matcha and pastries from La ChouquetteDinner at KoubaCookies and soft serve
Kouba is now open and will be operational seven days a week from 8am-2am.