A stand-up dining experience with no chairs is coming to a Manchester Italian restaurant, bringing a new take on eating out to the UK for the very first time.
Taken straight from the heart of Northern Italy, Apericena (a mix of aperitivo and cena, meaning dinner) does away with the traditional formal dining setup to inject a little bit more fun into your suppertime.
A concept born in Piedmont, this sort of happy hour-meets-dinner blends the bar and restaurant together – encouraging friends and family to share good food and drinks, without the restriction of being plonked in a corner.
Now, it’s coming to Manchester courtesy of premium Piedmont Alpine Birra Menabrea, which is giving diners the chance to experience the growing trend for themselves with a series of exclusive Apericena evenings hosted across the UK this September.
Italian restaurants in Manchester, London and Glasgow are removing low tables and chairs for the first time, recreating the sort of buzzy, social atmosphere you’ll find down on the continent.
Set against the buzzing backdrop of DJ sets, attendees will enjoy delicious Piedmontese-style small plates served up alongside ice-cold Menabrea Birra brewed from the very region where the concept was first born.
Haunt MCR on Portland Street will host the Apericena event this September in partnership with Menabrea. / Image: The Manc Eats
Menabrea Birra has partnered with chef and food writer Nina Parker, who will be authentically bringing the concept to life through bespoke menus. / Image: The Manc Eats
Apericena is predominantly focused on food, using the finest quality ingredients from the Northern Italian region.
Bringing the Italian flavour, Menabrea Birra has partnered with chef and food writer Nina Parker, who will be authentically bringing the concept to life through bespoke menus.
With a passion for Italian cuisine, Nina will prepare mouth-watering and bitesize traditional Piedmontese dishes, drawing inspiration from the meticulously sourced ingredients used to brew Menabrea – Italy’s finest Alpine Birra.
Diners will also have the opportunity to learn how to recreate Apericena meals in their home.
Speaking on the event Antonina Parker, chef and writer, said: “I can’t wait to bring these unique events to the UK with Menabrea. I have a personal tie to Italian cuisine through my family heritage, so collaborating with one of Italy’s most renowned beers was an opportunity I couldn’t resist.
“I look forward to welcoming guests to the events to discover one of Italy’s best kept secrets where they can enjoy a more social and connected experience while sampling tasty food, award-winning Italian beer and music.”
Menabrea has been brewed in the Piedmont region, at the foot of the Italian Alps for more than 175 years in Italy’s oldest continuously producing brewery – now in its fifth generation.
Angus Lawrie, spokesperson at Menabrea, said: “Taking inspiration from the incredible cuisine and engaging culture of its home region, our Menabrea Apericena series will be an evening like no other.
Image: Haunt MCR
Image: Haunt MCR
“Delicious small plates will be served alongside Piedmont’s most famous Italian Alpine Birra, Menabrea, brewed with passion using only the finest quality ingredients at the foot of the Alps for five generations.
“We are so excited to bring guests a true taste of Northern Italy at the UK’s first-ever standing dining experiences across Manchester, London and Glasgow this summer.”
With no ‘tables’ to book, those wanting to experience the limited-edition Apericena evenings will need to secure a spot online to enjoy evenings across Manchester, London and Glasgow.
Popular noodle bar Chopstix to host ALL-NEW live music event in Manchester
Thomas Melia
Much-loved noodle box eatery Chopstix are hosting an all-new series of live music events, with the first kicking off at one of Manchester’s most popular venues.
Chopstix has become a foodie’s favourite in the city centre with its combo boxes and now they’re about to win over the musiclovers thanks to these brand-new live-performances.
The Asian restaurant chain is launching ‘Red Box Live’,a first-of-its-kind music event series taking place in some of the UK’s best independent music venues,, and it kicks off at one of the city’s most beloved music venues,YES.
These events will see a rising star headline slot, DJ’s, free drinks and of course, food, because it couldn’t be a Chopstix party without some of its iconic flavour-packed boxes.
Chopstix is known for serving up flavoursome feasts in their combo boxes.The Asian restaurant chain has chosen YES as the first spot for their ‘Red Box Live’ event.Credit: Supplied
Indie-pop artist Liang Lawrence is claiming the first headline spot and she’s definitely no stranger at frequenting some of the most famed stages in the country, having recently performed at Radio 1’s Big Weekend in Sefton Park on the BBC Introducing stage, following in the footsteps of Manc rap-talent Aitch.
The ‘Red Box Live’ music events build from the eatery’s previous music-focused series ‘Red Box Sessions’ which saw acts like Flames Collective and Grace Davies (X-Factor) in intimate studio sessions.
Rob Burns, Marketing Director for Chopstix, said: The launch of our brand new Red Box Live event series is incredibly exciting.”We’re bringing big, bold flavour and raw music talent together – serving up an unbeatable combo for our flavour craving crowd right here in Manchester.”
“We’re bringing BIG, BOLD flavour and raw music talent together – serving up an unbeatable combo for our Flavour Craving crowd right here in Manchester.”
Liang Lawrence will be performing at ‘Red Box Live’ organised by Chopstix.There will be free food and live music at this exclusive event.Credit: Supplied
The first ‘Red Box Live’ is taking place on 16 July with a headline performance from Liang Lawrence at YES in Manchester. Doors open from 7pm with a DJ set, and tickets are available to win for free on Chopstix’s website.
Featured Images – Publicity Pictures (via Supplied)
Eats
Kala announces closure after more than half a decade in Manchester city centre
Danny Jones
Another hit for the Manchester hospitality sector as city centre cult favourite Kala has announced it has closed with immediate effect.
The Manc bistro, beloved for putting a contemporary slant on British and French classics, was opened by restaurateur Gary Usher back in 2021, receiving plenty of positive press over the years.
Announcing the shutdown on Tuesday evening (24 June), Usher shared an extended statement on social media, explaining the details behind the decision – but there was one, clear, overriding reason.
Confirming the news on Instagram, the chef-owner wrote: “Gary Usher here.. It’s with a heavy heart that I announce the immediate closure of Kala. I’m not really sure how to explain why we’ve closed other than we weren’t busy enough to cover our costs.
“I really really want to blame the economy and the pandemic. I really want to say the rising costs have made it impossible. All those factors haven’t helped, but we are 50% down in trade at Kala, and that is the killer.”
Nevertheless, Kala’s reputation has remained strong throughout, boasting one of the best elevated albeit accessible evening and lunch deals in the city centre, not to mention at very reasonable prices.
Moreover, they were famed for their stunning Sunday dinners, with Sacha Lord dubbing them the best roasts in Manchester he’s had “in ages.”
Usher goes on to add: “It goes without saying our business rates [are] increasing substantially, and the hike in NIC [national insurance] contributions only works against us. This was not planned, but neither was us being this quiet in June. All the Kala team will be paid up to date, our rent & suppliers too.
“If you have a voucher with us, as always, it can be used in the wider group. It was always a dream to have a restaurant on King Street in Manchester. I just wish it had lasted longer than 6 years.
“Thank you to all the team past & present & I’m so sorry to all of you and all the guests that I couldn’t create something with longevity.
“Please come and visit us in Didsbury at Hispi where it will be our pleasure to welcome you. Farewell, King Street. Farewell Kala. Gary.”
We’re back after a busy Sunday lunch service with our Monday lunch options. Don’t forget our great value bistro menu is available all evening too. pic.twitter.com/TtV4grWurK
Kala closing marks yet another local business we’re gutted to see go, as it was only earlier this month that we had to bid goodbye to both Medlock Canteen and Indian street food spot, Rola Wala, which closed on Monday.
Safe to say it’s been a gutting few days for local food and drink.
With that being said, please do support the Elite Group’s remaining restaurants where you can, which include the aforementioned Hispi, The Sticky Walnut in Chester, The White Horse in the Cheshire village of Churton, as well as Wreck in Liverpool.
All we can say is thanks for the memories and the brilliant food.
Georgina Pellant -
12th September 2023 
