A stand-up dining experience with no chairs is coming to a Manchester Italian restaurant, bringing a new take on eating out to the UK for the very first time.
Taken straight from the heart of Northern Italy, Apericena (a mix of aperitivo and cena, meaning dinner) does away with the traditional formal dining setup to inject a little bit more fun into your suppertime.
A concept born in Piedmont, this sort of happy hour-meets-dinner blends the bar and restaurant together – encouraging friends and family to share good food and drinks, without the restriction of being plonked in a corner.
Now, it’s coming to Manchester courtesy of premium Piedmont Alpine Birra Menabrea, which is giving diners the chance to experience the growing trend for themselves with a series of exclusive Apericena evenings hosted across the UK this September.
Italian restaurants in Manchester, London and Glasgow are removing low tables and chairs for the first time, recreating the sort of buzzy, social atmosphere you’ll find down on the continent.
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Set against the buzzing backdrop of DJ sets, attendees will enjoy delicious Piedmontese-style small plates served up alongside ice-cold Menabrea Birra brewed from the very region where the concept was first born.
Haunt MCR on Portland Street will host the Apericena event this September in partnership with Menabrea. / Image: The Manc Eats
Menabrea Birra has partnered with chef and food writer Nina Parker, who will be authentically bringing the concept to life through bespoke menus. / Image: The Manc Eats
Apericena is predominantly focused on food, using the finest quality ingredients from the Northern Italian region.
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Bringing the Italian flavour, Menabrea Birra has partnered with chef and food writer Nina Parker, who will be authentically bringing the concept to life through bespoke menus.
With a passion for Italian cuisine, Nina will prepare mouth-watering and bitesize traditional Piedmontese dishes, drawing inspiration from the meticulously sourced ingredients used to brew Menabrea – Italy’s finest Alpine Birra.
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Diners will also have the opportunity to learn how to recreate Apericena meals in their home.
Speaking on the event Antonina Parker, chef and writer, said: “I can’t wait to bring these unique events to the UK with Menabrea. I have a personal tie to Italian cuisine through my family heritage, so collaborating with one of Italy’s most renowned beers was an opportunity I couldn’t resist.
“I look forward to welcoming guests to the events to discover one of Italy’s best kept secrets where they can enjoy a more social and connected experience while sampling tasty food, award-winning Italian beer and music.”
Menabrea has been brewed in the Piedmont region, at the foot of the Italian Alps for more than 175 years in Italy’s oldest continuously producing brewery – now in its fifth generation.
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Angus Lawrie, spokesperson at Menabrea, said: “Taking inspiration from the incredible cuisine and engaging culture of its home region, our Menabrea Apericena series will be an evening like no other.
Image: Haunt MCR
Image: Haunt MCR
“Delicious small plates will be served alongside Piedmont’s most famous Italian Alpine Birra, Menabrea, brewed with passion using only the finest quality ingredients at the foot of the Alps for five generations.
“We are so excited to bring guests a true taste of Northern Italy at the UK’s first-ever standing dining experiences across Manchester, London and Glasgow this summer.”
With no ‘tables’ to book, those wanting to experience the limited-edition Apericena evenings will need to secure a spot online to enjoy evenings across Manchester, London and Glasgow.
Inside The Black Friar as Salford pub unveils incredible floral display
Daisy Jackson
Spring has really sprung in Salford – legendary pub The Black Friar has just revealed a sensational makeover, with gigantic flowers sprawled across its frontage and a new seasonal menu to go with it.
The historic pub is celebrating the changing of the seasons with both a striking floral installation and a menu that celebrates spring and Salford in equal measure.
Most Mancs will by now have spotted the 4,000 flower-strong installation that now adorns the front of The Black Friar, with bright pink, yellow and purple flowers spilling from a gigantic pink tap.
And all those florals continue inside, with the pub’s Tavern – previously a cosy winter hideaway – now filled with trailing blooms and woodland installations, just off their award-winning garden.
Cheshire-based artist Kelly Louise Chapman is the woman behind this sensational transformation of the much-loved gastropub.
As for the pub’s kitchen, they’ve crafted a new very seasonal and very British menu, with plenty of nods to Black Friar’s Salford roots.
There are dishes like a Boddingtons braised ox cheek (the pub still proudly displays its Boddingtons sign outside), aged beef tartare, butternut squash and ricotta tortellini, and pan-roasted cod fillet.
Spring small plates at The Black Friar pubDelicious spring drinksInside The Tavern at The Black Friar
A popular item from the Valentine’s Day menu – the Cornish crab vol-au-vent – will be sticking around on the spring menu, along with an enhanced grill section that includes a lamb Barnsley chop cooked over coals.
Then for desserts, you’ll be spoilt with a banoffee knickerbocker glory, and passionfruit panna cotta.
And for drinks (because this is a pub, after all), The Black Friar has put together a range of seasonal drinks like a rose sangria sharer, and non-alcoholic sodas like kaffir lime and coconut.
Ben Chaplin, head chef at The Black Friar, said: “This new menu is all about celebrating the best of spring produce.
“We’ve carefully crafted each dish to highlight fresh, seasonal ingredients and bold flavours, adding new depth to our offerings while still delivering the comfort that will always be associated with The Black Friar.
“My top recommendation and personal favourite dish is the Slow-Cooked Boddingtons Braised Ox Cheek.”
Neil Burke, owner of The Black Friar, commented: “We wanted to bring a taste of spring to The Black Friar, inside and out. This floral installation will transform the space and bring sunshine and smiles, whatever the weather!
“My top recommendation on the new menu is the Cumbrian Spiced Lamb Scotch Egg. It’s EXCEPTIONAL.”
To find out more about The Black Friar and to book a table, visit HERE.
Team behind award-winning Higher Ground to open new Bar Shrimp seafood bar in Manchester
Daisy Jackson
Higher Ground, one of Manchester’s very top restaurants, is to open a brand-new seafood bar later this year.
With Bar Shrimp, they’ll be bringing a brand-new offering to town, with cocktails, beers on tap, British seafood and snacks.
Bar Shrimp will come from Daniel Craig Martin, Joseph Otway and Richard Cossins, who at this point are a well-oiled operational machine.
They’re the team behind proudly British bistro Higher Ground, which grows much of its own produce at its Cinderwood Market Garden and earned a Michelin Bib Gourmand within a year of opening.
The same team are also behind Flawd, the beautiful waterside wine bar at Ancoats Marina.
And they’ve cemented themselves as one of Manchester’s most widely acclaimed hospitality teams – even Rick Stein says Higher Ground is one of the best places to eat in the entire country, which is high praise indeed.
Bar Shrimp, set to open in Manchester this winter, aims to be a ‘relaxed and focused bar with delicious food’.
They say: “Whether it’s a beer after work, some food with friends or after dinner drinks late into the night, Bar Shrimp will be a dynamic space where the music and energy evolves throughout the evening where everyone and anyone can come together for a memorable experience.”
They announced the news this morning on Cerys Matthews’ BBC 6Music Show.
British seafood with a side of cocktails? Sounds alright to us.
A location, opening date and more info on Bar Shrimp will follow – stay up to date with their latest HERE.
Georgina Pellant -
12th September 2023 
