So 2021 didn’t exactly go to plan, did it – but our buzzing region is looking forward to the year ahead with some seriously exciting things on the horizon.
Greater Manchester has done its best to bounce back from another year of decimated tourism, delivering amazing outdoor experiences and attractions.
2021 saw the return of huge city events like Manchester International Festival, Manchester Pride festival, and Parklife.
New restaurants and bars have continued to spring up in every direction too.
It includes outdoor experiences, cultural developments, hospitality openings, and events.
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We’ve picked out 22 things heading to Greater Manchester in 2022.
Mayfield Park
Credit: Mayfield Parnership
Manchester’s first new park in more than 100 years will be unveiled in late 2022.
Spanning 6.5 acres, Mayfield Park is currently under construction on the sprawling Mayfield site adjacent to Piccadilly Station.
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UEFA Women’s EURO 2022
This will be massive for Greater Manchester – the women’s tournament is kicking off here next year.
England will play Austria at Old Trafford on July 6, with several other fixtures at Manchester City Academy, Leigh Sports Village, and DW Stadium in Wigan.
Mrs Doubtfire the Musical
One of the best films of all time has been turned into a Broadway show, and Manchester will be treated to the first performances on home turf in 2022.
Mrs Doubtfire the Musical will have its UK premiere at the Opera House Manchester on September 2 and will run until October 1.
This long-neglected and under-appreciated gem of industrial architecture in Manchester city centre will have new life breathed into it in 2022.
The Grade II-listed Castlefield Viaduct is being turned into an elevated urban park, much like New York’s High Line, by the National Trust.
Phase one will open to the public in the summer – read more here.
Soho House
One of the biggest hospitality names in the world will make its way to Manchester in 2022, taking over the upper three floors of the former Granada Studios building.
It will be a key operator in the new St John’s neighbourhood, which will also be home to MIF’s The Factory from 2023.
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It’s expected to include a rooftop bar and pool as well as dining rooms, lounge areas and a Mollie’s Motel & Diner concept.
Band on the Wall
CGI of how Band on the Wall will look
Gosh, we’ve missed this place – the historic gig venue Band on the Wall will finally reopen in the spring.
It’s been undergoing a big renovation while we’ve all been nipping in and out of lockdowns, expanding into the Victorian Cocozza building that’s been derelict at the back of the venue for decades.
Manchester Museum
Another reopening here – the much-loved Manchester Museum closed back in the summer while it grows into its £13.5 million extension.
When it reopens late in 2022, it will have a new two-storey extension, a new exhibition hall, the South Asia Gallery, and Chinese Culture Gallery.
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Rugby League World Cup
Old Trafford might be famed for its football pedigree, but in 2022 it will turn its attention to the world of rugby.
The rescheduled 2021 Rugby League World Cup, and Women’s Rugby League World Cup, will take place in October and November.
The Wheelchair Final will be held at Manchester Central, and additional fixtures are taking place at the University of Bolton Stadium and Leigh Sports Village.
Sexy Fish
Credit: Spinningfields
Decadent Mayfair restaurant Sexy Fish, owned by The Ivy’s Richard Caring, is taking over the old Armani unit in Spinningfields.
It first opened in 2015 and is famed for its luxurious dining environment and will be one of the most talked-about restaurant openings of 2022.
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Gratitude Games
This is a new event – a multi-sport games created to support the mental health of emergency service and NHS workers.
It will be held at venues across Greater Manchester in April and May. Spanning 20 sports – including both traditional sports such as athletics, cycling, swimming, as well as niche sports like angling, lawn bowls and squash – it’s a chance for our emergency services and NHS to have fun, enjoy the benefits of sport and for the public to thank them for the amazing work they do.
Northern Roots
Oldham’s ambitious eco-project, which will see the UK’s largest urban farm built just outside Oldham town centre, is moving forward.
The 160-acre Northern Roots will include hand-on community projects like beekeeping, animal husbandry and growing plots, as well as a bike hub, mountain biking trails, arts, culture and events, and a natural amphitheatre and swimming pond.
Pollen Bakery
Credit: Pollen / No Chintz Studio
Famed Ancoats bakery is expanding with a second location, this time at Kampus.
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The new location will offer an expanded brunch menu as well as more room for baking their sell out breads and pastries, with a chance for customers to see the kitchen working.
Leonardo Hotel
The Leonardo will open in Manchester in 2022. Credit: Capital & Centric
Capital & Centric’s Jenga-inspired hotel is well on the way and due to open in spring.
The £35m development, in the heart of Piccadilly East, will be draped in plants and plans include a ground-floor restaurant, cafe, and external terrace connecting to a new public square.
Jodrell Bank
Cheshire’s UNESCO attraction Jodrell Bank will welcome its new addition, the £21m First Light Pavilion, in May.
It will be a new gallery dedicated to telling the story of Jodrell Bank, with an immersive projection space and auditorium, and a new education hub and café.
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Wigan Pier
The long-vacant 18th century buildings of Wigan Pier will finally be brought back to life, as a waterside destination.
It was made famous by George Orwell’s The Road to Wigan Pier in 1937 – but its new life will include a gin distillery, microbrewery, events venue and cultural hub.
The Locationist
Manchester has a rich history of being used as a filming location, including Peaky Blinders, Captain America, The Crown, and It’s A Sin.
The Locationist tour is set to launch early in the year and will show off the city’s top locations.
Bistro Marc
A great team effort by many at the Cumbria Clock Company bringing the Winters Clock House back up and running…a little more to do but nearly there… pic.twitter.com/jnsjnaVApd
There’s been painstaking work going on in Stockport, where the historic Winter’s building on Little Underbank is being turned into a new French restaurant.
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Bistro Marc will be a 70-cover restaurant spread over two floors that will serve French favourites, with a focus on using fresh local produce from Stockport Indoor Markets and other local suppliers.
Treehouse Hotel Manchester
That big brutalist Renaissance Hotel on Deansgate is being turned into a 206-bedroom hotel.
Forming part of the wider £200m redevelopment of the area, there’ll also be new retail space and room for pop-up food and drink vendors alongside the River Irwell.
Royal Exchange
Credit: Flickr
The magnificent Royal Exchange theatre has a packed year-long programme that will celebrate the joy of theatre, with bold plays, new writing and cast-iron classics.
Maxine Peake will star in a new show Betty! A Sort of Musical, while Tennessee Williams’ The Glass Menagerie will also come to the stage.
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Queer Contact
Queer Contact has been a staple of Manchester’s cultural calendar for more than a decade, but this will be its first year in its newly-transformed home.
Contact theatre on Oxford Road has undergone a £6.75m refurbishment.
The event in February will again be a celebration of queer culture and LGBTQ+ talent, including drag kings, comedy, variety, ground-breaking performance and the annual Vogue Ball.
Claus the Musical
There’s a world premiere in store for Salford, with a brand new Christmas musical debuting at The Lowry.
From the writer of The Wonderful Wizard of Oz comes Claus the Musical, telling the story of Claus and how he became an icon of our hearts and the skies.
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Manchester Open
The walls of HOME’s gallery will again be filled with work from the region’s artists, with more than 400 residents taking part.
Following on from 2020’s award-winning exhibition, almost 2,300 artwork entries were submitted for judging for its second outing and the resulting show promises to deliver an unmissable insight into the city-region’s local artistic talent.
Featured image:
Feature
Beat-Herder Festival 2026 – the wonderfully weird festival we can’t stop coming back to
Emily Johnson
Another weekend done in the magical, mystical world that is Beat-Herder.
For one weekend every year, a farm in Clitheroe transforms into what the organisers describe as “a place full of beats and barminess” – and honestly, they couldn’t have summed it up any better.
Big enough to keep you discovering something new all weekend, yet small enough that you’ll keep bumping into the same friendly faces, Beat-Herder strikes the balance perfectly.
Every corner has something different going on, every stage has its own personality, and every sound system is absolutely dialled in.
Where else can you go for a swim, get a tattoo, pop into church, visit Paris and dance until sunrise? No, we’re not describing a chaotic stag-do… we’re talking about Beat-Herder.
Every stage deserves a mention, but a few really stood out this year.
Julie’s Barn, a.k.a. ‘Gay Paris’, remains one of the festival’s best-kept secrets. Hidden away in the woods, it’s worth every wrong turn trying to find it.
A glowing dancefloor, disco balls hanging from the trees and a crowd that somehow never seems to leave. We even stumbled across a secret ‘Samurai Breaks SSBB’ set that had the place bouncing all the way through until sunrise.
Credit: The Manc Group
Over at Stumblefunk At The Factory, Breakage delivered one of the sets of the weekend. The bass rattled the roof, the crowd never stopped moving, and the whole place felt like it was about to lift off.
It’s also home to one of Beat-Herder’s many weird little surprises, with hidden missions and the chance to spy on other festival-goers. If you know, you know.
The Garage is another annual favourite. DJs squeezed into the front seat of a car while everyone else danced on the bonnet of old scrapped cars, bouncing to the bass that rattled from White Noise Audio’s soundsystem. It’s those ridiculous little details that make this festival unlike anywhere else.
Then there’s Beat-Herder’s Got Talent, which has become a non-negotiable part of our weekend. The winner earns a slot on the main stage, so every act gives it everything. This year’s line-up featured everything from incredible harmonica performances and live bands to rap duos.
But one contestant completely stole the show.
She walked on stage, admitted she wasn’t sure her talent was quite as impressive as everyone else’s, and the crowd fell silent. No instrument. No backing track. You could hear a pin drop. What on earth was this contestant about to do? And then she proceeded to fit her entire fist in her mouth.
If that doesn’t sum up Beat-Herder, we’re not sure what does. The wonderful woman didn’t win the contest unfortunately, but let’s hope she can get booked for next year, ey?
One of this year’s new additions was The Dub Tub, which quickly became one of our favourite discoveries. Artists like Woody Cook swapped high-energy sets for slower, dub-inspired sessions, creating the perfect place to reset before diving back into the madness.
Oh, and of course, in true Beat-Herder fashion, the DJs were performing in a bathtub, of course.
And speaking of madness… all the classics are still there. The famous tunnel leading to hidden stages, the weird and wonderful walkabout performers, the random discoveries you’ll never find on a map, the hidden swimming pool, fancy dress costumes, and the constant feeling that you’re about to stumble across something completely unexpected.
Massive credit has to go to everyone behind the scenes. From the organisers to the volunteers and crew, everything runs incredibly smoothly, despite how wonderfully chaotic it all feels. Beat-Herder, you’ve done it again; roll on 2027.
Meet the team that reimagined The Horse and Jockey into a gastropub masterpiece
Lydia Mastrolonardo
The Horse and Jockey is a historic neighbourhood pub that has forever been a cornerstone in the heart of Chorlton, with its iconic Tudor exterior and outdoor seating looking out onto The Green.
Since the team behind the well-known and loved The Black Friar and Leo + Roobs in Salford, headed by Managing Director Neil Burke and Executive Chef Ben Chaplin, reopened the pub in October 2025, we have since seen some significant changes.
Positioning themselves as Chorlton’s first-ever proper gastropub, they’ve expertly balanced maintaining the pub’s character and restoring the cosy indoors while catering for Manc foodies, with an ever-evolving menu consisting of fresh local produce as well as a wide selection of Joseph Holt award-winning beers.
Credit: Bigger Boat Hospitality
We’re not the only ones who have noticed the hard work these two have put in – the transformation has led to the Horse and Jockey being crowned as one of the best local boozers at the Pub and Bar Awards.
Today, we had a chance to talk with Ben, who is the mastermind behind their delicious dishes and makes it all possible…
For anyone who doesn’t know you, give us a little bit of background on your career as a chef thus far?
“I started in the kitchen when I was 15 and worked my way up through different kitchens. Ended up working for Aiden Byrne, who remains the youngest person ever to achieve a Michelin star at 22. I worked for him for about nine years, ran one of his pubs for him and helped develop Manchester House.”
“I then went off and worked as head chef at Australasia for two years and 20 Stories for another three years before meeting Neil. Together we opened The Black Friar in 2021, Leo + Roobs in 2024, now the Horse and Jockey and are 100% looking for more venues.”
How would you sum up the Manc food scene at the minute?
“Very diverse. Within the industry side of it, it’s difficult with a lot going on with VAT and wages, but there are some great venues doing some great food even just in Chorlton alone, and there is a lot of choice – I actually think it rivals London.”
This has become a staple of their annual calendar of events. See more from this year’s edition HERE.
We already know you’ve worked wonders bringing The Black Friar back to life and taking it beyond just a pub – what lessons have you taken from that experience to the Horse and Jockey?
“I think not just the Horse and Jockey but one of our values as a company for Bigger Boat is we are ‘yes people.’ So trying new things and not just saying no to something because we don’t want to do it, saying yes first and trying to find a way to achieve it.”
“It’s something that we don’t just do here, but we do it at the cafe, The Black Friar, and we’re going to do it going forward, opening more and more places.”
If you could describe how the approach is different between the two venues, what would you say?
“The spaces in The Black Friar allow us to do a lot more events; we obviously have a bigger outdoor area, so that leads to us being able to sell different areas for different events. We don’t have that as much here, and this is more of a neighbourhood, local pub, serving gastro-style food.
“The Black Friar we can go from events to weddings pretty seamlessly – we do a lot more there as there’s space for it and even more to come.”
They’ve even started doing a picnic basket offer. (Credit: The Manc Eats)
What is your favourite dish on the menu?
“We change the menu so often here (the Horse and Jockey) following the seasons, often changing a dish a week. However, right now my favourite is probably our lamb rump with a red pepper and harissa hummus with a hazelnut and sesame seed dhukka.”
And if you could sum up the food in three words, what would they be?
“Evolving, tasty and bold.”
These two truly know what they’re doing with these restorations, and we can’t wait to experience what else they take over in the future.
Don’t believe us? Go on down and try it for yourself.
You can read our full review of the food and drink from when they first reopened the gorgeous suburban, village-style spot down below.
Daisy Jackson -
26th December 2021 
